A
PROFILE
UPM's Staff Profile
PROF. MADYA IR. DR. NUR 'ALIAA BINTI ABD RAHMAN
DEPUTY DIRECTOR (BUSINESS DEVELOPMENT)
PUTRA SCIENCE PARK
nuraliaa@upm.edu.my
UPM WEBSITE
PROFILE
nuraliaa
BM
EN

PROFESSIONAL

NAME :
(Prof. Madya Ir. Dr.) NUR 'ALIAA BINTI ABD RAHMAN
MANAGERIAL POSITION :
DEPUTY DIRECTOR (BUSINESS DEVELOPMENT)
ENTITY :
PUTRA SCIENCE PARK

PERMANENT POST :
ASSOCIATE PROFESSOR
ENTITY :
FACULTY OF ENGINEERING

FIELD OF SUPERVISION
AGRICULTURAL PROCESS ENGINEERING / CHEMICAL ENGINEERING / FOOD ENGINEERING / FOOD SCIENCE / FOOD TECHNOLOGY
EDUCATION
PHD
UNIVERSITY OF MANCHESTER
Graduated : 2013
KEJURUTERAAN MAKANAN
UNIVERSITI PUTRA MALAYSIA, SERDANG, SELANGOR
Graduated : 2009
BACELOR (KEJURUTERAAN PROSES DAN MAKANAN)
UNIVERSITI PUTRA MALAYSIA, SERDANG, SELANGOR
Graduated : 2007
JOURNAL PUBLICATION
1. Effects of mixing-grinding parameters on the quality attributes of Cosmos caudatus-based drink powder
    Journal type: Citation-Indexed - Scopus
2. Effects of Stabiliser-Thickener Combinations on the Physical Quality of Plant-Based Ice Cream Analysed Using Mixture Design Methodology
    Journal type: MYCITE
3. Response surface optimization for hot air-frying technique and its effects on the quality of sweet potato snack
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
4. Synthesis and Characterization of Carboxymethyl Cellulose from Oil Palm Empty Fruit Bunch Stalk Fibres
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
5. In-situ viscoelastic characterization and modeling of ice cream
    Journal type: Citation-Indexed - Scopus
6. Advances in GABA-Enriched Yogurt and Frozen Yogurt: Microbial Biosynthesis, Functional Properties, and Health Perspectives – A Comprehensive Review
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
7. Effects of different low temperature storage conditions on the physico-chemical properties of Mastura (J37) jackfruit bulbs
    Journal type: Non Citation-Indexed
8. Capturing the impact of nanobubble liquid in enhancing the physical quality of ice cream
    Journal type: Non Citation-Indexed
9. Effects of low temperature storage of Mastura (J37) jackfruit bulbs on the physical quality of jackfruit frozen confection
    Journal type: Non Citation-Indexed
10. Conversion of leftover ice cream into bakery product for food sustainability
    Journal type: Citation-Indexed - Scopus
11. Development of a direct observation method and the influence of formulation parameter on frozen ice cream microstructure
    Journal type: Citation-Indexed - Scopus
EDUCATIONAL BACKGROUND
2007
Bachelor of Engineering (Process and Food)
Universiti Putra Malaysia
2003
Matriculation
Centre for Foundation Studies in Science, University of Malaya
WORKING EXPERIENCE
2007
Tutor
Department of Process and Food Engineering,
Faculty of Engineering,
Universiti Putra Malaysia
2007
Research Assistant
Department of Process and Food Engineering,
Faculty of Engineering,
Universiti Putra Malaysia
CONFERENCE / WORKSHOP / SEMINAR
2008
A.R. Nur ‘Aliaa, M.K. Siti Mazlina and F.S. Taip (2008), Impact of Two Commercial Enzymes Application on the Physical and Physicochemical Properties of White Pitaya Juice, Symposium on Engineering and Technology 2008, Kuching, Malaysia, 15 & 16 December
2008
A.R. Nur ‘Aliaa, M.K. Siti Mazlina and F.S. Taip (2008), Impact of Two Commercial Enzymes Application on the Physical and Physicochemical Properties of Red Pitaya Juice, AIChE’s 2008 Annual Meeting, Philadelphia, Pennsylvania, 16 -21 November 2008
2007
Siti Mazlina Mustapa Kamal, Nur ‘Aliaa Abd Rahman, Abdul Ghani Liew Abdullah (2007), Clarification of Dragon Fruit Juice, 21st Symposium of Malaysian Chemical Engineers 2007, Selangor, Malaysia, 12-14 December 2007, Paper #BB028
2007
Siti Mazlina,M.K., Abdul Ghani, L.A., Nur ‘Aliaa, A.R., Siti Aslina,H., and Rozita O., Comparison on Optimization of Star Fruit Juice Using RSM Between Two Malaysian Commercial Varieties (B11 and B10) of Star Fruit, Proceedings of World Engineering Cong
AWARD AND ACHIEVEMENT
2009
The Very Best Award in Malaysia Technology Expo (MTE) 2009 for the innovation of Fruits Grater and Peeler
2009
Gold Medal in Malaysia Technology Expo (MTE) 2009 for the innovation of Fruits Grater and Peeler
2009
Silver Medal in UPM Research, Invention and Innovation Exhibition (PRPI) 2008 for the innovation of Fruits Peeler and Grater
2008
An apparatus for grating and peeling fruits and vegetables. Malaysia Patent Pending: PI20082474
2007
Anugerah Tun Fatimah, Kolej Sebelas, Universiti Putra Malaysia
2007
Dean’s List (Second Semester 2006/2007)
2004
Dean’s List (First Semester 2003/2004)
2003
Universiti Putra Malaysia Academic Excellence Award (2003)
AREA OF SPECIALISATION
2007
Food Process Engineering
Process/Food Machinery Design
PUBLICATION
2023
Development of a direct observation method and the influence of formulation parameter on frozen ice cream microstructure
2022
Conversion of leftover ice cream into bakery product for food sustainability
2020
Effects of carboxymethyl cellulose extracted from oil palm empty fruit bunch stalk fibres on the physical properties of low-fat ice cream
2019
In-situ viscoelastic characterization and modeling of ice cream
2019
Effects of carboxymethyl cellulose extracted from oil palm empty fruit bunch stalk fibers on the properties ice cream
2019
Optimisation of stabiliser combinations in instant ice cream mix powder formulation via mixture design methodology
2018
Synthesis and Characterization of Carboxymethyl Cellulose from Oil Palm Empty Fruit Bunch Stalk Fibres
2018
Optimization of stabilizer combinations in instant ice cream mix powder formulation via mixture design methodology
2017
Synthesis and Characterization of Carboxymethyl Cellulose from Oil Palm Empty Fruit Bunch Stalk Fibres
2017
Response surface optimization for hot air-frying technique and its effects on the quality of sweet potato snack
2016
Response surface optimization for hot air-frying technique and its effects on the quality of sweet potato snack