A
PROFILE
Laman Web Staf UPM
PROF. MADYA IR. DR. NUR 'ALIAA BINTI ABD RAHMAN
TIMBALAN PENGARAH ( PEMBANGUNAN PERNIAGAAN)
PUTRA SCIENCE PARK
nuraliaa@upm.edu.my
Laman Web UPM
PROFILE
nuraliaa
BM
EN

PROFESIONAL

NAMA :
(Prof. Madya Ir. Dr.) NUR 'ALIAA BINTI ABD RAHMAN
JAWATAN PENTADBIRAN :
TIMBALAN PENGARAH ( PEMBANGUNAN PERNIAGAAN)
ENTITI :
PUTRA SCIENCE PARK

JAWATAN HAKIKI :
PROFESOR MADYA
ENTITI :
FAKULTI KEJURUTERAAN

BIDANG PENYELIAAN
AGRICULTURAL PROCESS ENGINEERING / CHEMICAL ENGINEERING / FOOD ENGINEERING / FOOD SCIENCE / FOOD TECHNOLOGY


LATARBELAKANG PENDIDIKAN
2007
Bacelor Kejuruteraan (Proses dan Makanan)
Universiti Putra Malaysia
2003
Matrikulasi Sains Hayat
Pusat Asasi Sains, Universiti Malaya
PENGALAMAN KERJA
2007
Tutor
Jabatan Kejuruteraan Proses dan Makanan,
Fakulti Kejuruteraan,
Universiti Putra Malaysia
2007
Pembantu Penyelidik
Jabatan Kejuruteraan Proses dan Makanan,
Fakulti Kejuruteraan,
Universiti Putra Malaysia
PERSIDANGAN / BENGKEL / SEMINAR
2008
A.R. Nur ‘Aliaa, M.K. Siti Mazlina and F.S. Taip (2008), Impact of Two Commercial Enzymes Application on the Physical and Physicochemical Properties of White Pitaya Juice, Symposium on Engineering and Technology 2008, Kuching, Malaysia, 15 & 16 December
2008
A.R. Nur ‘Aliaa, M.K. Siti Mazlina and F.S. Taip (2008), Impact of Two Commercial Enzymes Application on the Physical and Physicochemical Properties of Red Pitaya Juice, AIChE’s 2008 Annual Meeting, Philadelphia, Pennsylvania, 16 -21 November 2008
2007
Siti Mazlina Mustapa Kamal, Nur ‘Aliaa Abd Rahman, Abdul Ghani Liew Abdullah (2007), Clarification of Dragon Fruit Juice, 21st Symposium of Malaysian Chemical Engineers 2007, Selangor, Malaysia, 12-14 December 2007, Paper #BB028
2007
Siti Mazlina,M.K., Abdul Ghani, L.A., Nur ‘Aliaa, A.R., Siti Aslina,H., and Rozita O., Comparison on Optimization of Star Fruit Juice Using RSM Between Two Malaysian Commercial Varieties (B11 and B10) of Star Fruit, Proceedings of World Engineering Cong
ANUGERAH DAN PENCAPAIAN
2009
The Very Best Award in Malaysia Technology Expo (MTE) 2009 for the innovation of Fruits Grater and Peeler
2009
Gold Medal in Malaysia Technology Expo (MTE) 2009 for the innovation of Fruits Grater and Peeler
2009
Silver Medal in UPM Research, Invention and Innovation Exhibition (PRPI) 2008 for the innovation of Fruits Peeler and Grater
2008
An apparatus for grating and peeling fruits and vegetables. Malaysia Patent Pending: PI20082474
2007
Anugerah Tun Fatimah, Kolej Sebelas, Universiti Putra Malaysia
2007
Kepujian Dekan (Semester Kedua 2006/2007)
2004
Kepujian Dekan (Semester Pertama 2003/2004)
2003
Anugerah Kecemerlangan Universiti Putra Malaysia (2003)
BIDANG PENGKHUSUSAN
2007
Food Process Engineering
Process/Food Machinery Design
PENERBITAN
2023
Development of a direct observation method and the influence of formulation parameter on frozen ice cream microstructure
2022
Conversion of leftover ice cream into bakery product for food sustainability
2020
Effects of carboxymethyl cellulose extracted from oil palm empty fruit bunch stalk fibres on the physical properties of low-fat ice cream
2019
In-situ viscoelastic characterization and modeling of ice cream
2019
Effects of carboxymethyl cellulose extracted from oil palm empty fruit bunch stalk fibers on the properties ice cream
2019
Optimisation of stabiliser combinations in instant ice cream mix powder formulation via mixture design methodology
2018
Synthesis and Characterization of Carboxymethyl Cellulose from Oil Palm Empty Fruit Bunch Stalk Fibres
2018
Optimization of stabilizer combinations in instant ice cream mix powder formulation via mixture design methodology
2017
Synthesis and Characterization of Carboxymethyl Cellulose from Oil Palm Empty Fruit Bunch Stalk Fibres
2017
Response surface optimization for hot air-frying technique and its effects on the quality of sweet potato snack
2016
Response surface optimization for hot air-frying technique and its effects on the quality of sweet potato snack