PROFILE
UPM's Staff Profile
PUAN NUR FADHILAH BINTI KHAIRIL MOKHTAR
RESEARCH OFFICER
JABATAN CANSELERI
nuradhilah@upm.edu.my
PROFESSIONAL
A Research Officer at Halal Products Research Institute focusing on research on molecular-based detection and profiling method for species identification meant for Halal and food authentication, besides significant interest in food pathogen characterization through next generation sequencing.
Email: nuradhilah@upm.edu.my
Office: +60397691344
Mobile: +60122824834
Email: nuradhilah@upm.edu.my
Office: +60397691344
Mobile: +60122824834
NAME :
(Puan) NUR FADHILAH BINTI KHAIRIL MOKHTAR
POST :
RESEARCH OFFICER
ENTITY :
JABATAN CANSELERI
DOWNLOAD CURRICULUM VITAE (PDF)
EDUCATIONAL BACKGROUND
2021
DOCTOR OF PHILOSOPHY (SCIENCE) GENETIC ENGINEERING AND MOLECULAR BIOLOGY
2018
BACHELOR SC. BIOTECHNOLOGY
WORKING EXPERIENCE
2009
Halal Products Research Institute, UPM
2007
Felda Biotechnology Centre
PROJECT
2021
Characterization of antimicrobial peptide from Paenibacilluspolymyxa Kp10 and elucidation of its antimicrobial and antibiofilmmechanistic role against Methicillin-resistant Staphylococcus aureusand Klebsiella penumoniae
2019
Discovery of porcine-specific microRNA marker for halal meatauthentication
2018
Development of novel porcine-specific DNA aptamer for rapidauthentication of porcine meat and its derivatives
2018
Validation and certification for pre-commercialization of LAMPporcine detection kit
2017
DNA extraction and porcine detection by using conventional and realtime PCR for fat and oil
2017
Development of DNA extraction kit for lard-containing flour-basedbakery products
2017
Development of expression vector for high throughput expression ofrecombinant bacteriocin from Pediococcus acidilactici Kp10 inEscherichia coli
2017
Mechanistic study of antimicrobial peptides from locally isolatedlactic acid bacteria against antibiotic-resistant pathogens
2016
Molecular characterization and determination of antiviral propertiesof putative antimicrobial peptides from Pediococcus acidilacticiKp10
2013
Isotopic composition and DNA barcoding for tracing the origin ofhalalal toyyiban foodstuffs
2012
Molecular beacon real time PCR assay targeting chromosomal andmitochondrial-encoded gene for quantification of porcine DNA inhighly processed products
2012
Development of porcine collagen detection technique: bimolecularfluorescence complementation (BiFC) of green fluorescent proteinusing specific binding of protein to porcine collagen
2012
Penyelidikan isu kefatwaan: kuantiti dan stabiliti DNA babi di dalamproduk makanan diproses
2009
Halal verification technique development: TaqMan real-timepolymerase chain reaction (PCR) assay for specific detection of porkand its derivatives
2009
Development of halal food authentication technique: screening andcharacterization of thermostable species-specific protein in porcine
RESEARCH INTEREST
DNA AND RNA-BASED DETECTION METHOD DEVELOPMENT AND VALIDATION FOR HALAL FOOD AUTHENTICATION;ADOPTION OF NEXT GENERATION SEQUENCING IN FOOD PATHOGEN CHARACTERIZATION
CURRENT RESEARCH
2023
METHOD DEVELOPMENT AND VALIDATION OF DIGITAL PCR FOR FOOD AUTHENTICATION
2023
METHOD DEVELOPMENT AND VALIDATION FOR SPECIES PROFILING
2023
DNA EXTRACTION METHOD OPTIMIZATION FROM DIFFICULT SAMPLES
PATENT
2017
‘Method and kit to detect porcine in food or nonfooditems by isothermal amplification technique’. Filing No: PI 2017702029.
2010
‘Porcine Detection and Methods Thereof’,Application No: PI 2010 700044
PUBLICATION
2024
Porcine detection in commercial edible bird nest beverages using real time PCR targeting chromosomally encoded multiple porcine repetitive elements
2024
Nanoplate-based digital PCR for highly sensitive pork DNA detection targeting multi-copy nuclear and mitochondrial genes
2022
Next Generation Sequencing-based DNA metabarcoding for animal species profiling in fish feed
2021
Physicochemical stability of antilisterial proteins from P. polymyxa Kp10 as potential food biopreservative
2021
Mass spectrometry determination of potential species-specific peptide markers in commercial seasoning cubes
2020
Potential authentication of various meat-based products using simple and efficient DNA extraction method