A
PROFILE
UPM's Staff Profile
PROF. MADYA DR. ING. MOHD NORIZNAN BIN MOKHTAR
PROFESOR MADYA
FACULTY OF ENGINEERING
UPM WEBSITE
PROFILE
noriznan
BM
EN

PROFESSIONAL

Professional Engineer (P.Eng.), Board of Engineers Malaysia (BEM)
Professional Technologist (P.Tech.), Malaysia Board of Technologists (MBOT)
Professional Member, Malaysian Society of Agricultural Engineers (MSAE)
Chartered Engineer (C.Eng.), Engineering Council, UK
Member, Institution of Chemical Engineers (MIChemE)
NAME :
(Prof. Madya Dr. Ing.) Mohd Noriznan Bin Mokhtar
POSITION :
Profesor Madya
ENTITY :
Faculty Of Engineering

DOWNLOAD CURRICULUM VITAE (PDF)
EDUCATIONAL BACKGROUND
2009
Dr.-Ing. Chemical Process Eng. (Bioprocess Eng.), Technische Unversität Chemnitz, Germany
2004
M.Sc. Chemical Engineering (Biochemical Eng.), Technische Universität Dortmund, Germany
2000
B.Eng. (Hons) Chemical and Process Eng., Universiti Kebangsaan Malaysia
WORKING EXPERIENCE
2015 - 2019 Head of Department, Department of Process and Food Engineering, UPM
2012 - 2014 Research Coordinator, Department of Process and Food Engineering, UPM
2009 - 2014 Head of Bioreactor Engineering, Department of Process and Food Engineering, UPM
2009 - 2010 Development Coordinator, Department of Process and Food Engineering, UPM
2009 - 2012 Head of Bioprocess Engineering Research Group, Department of Process and Food Engineering, UPM
SKILL
gPROMS Model Builder, Advanced Process Modeling
Matlab Simulink
SuperPro Designer
AREA OF SPECIALISATION
Process Engineering
Bioprocess Engineering
RESEARCH AREA
Fermentation and enzyme technology
Separation and purification technology
Dynamic mathematical modeling and simulation
Mass and energy transfer
PUBLICATION
2021:
Effect of oil palm biomass cellulosic content on nanopore structure and adsorption capacity of biochar
2021:
Latest Advances in Protein-Recovery Technologies from Agricultural Waste
2021:
Synthesis and Characterization of Polyurethanes from Residual Palm Oil with High Poly-Unsaturated Fatty Acid Oils as Additive
2021:
Proximate composition of Malaysian local sweet potatoes
2021:
Effect of drying on the physical and chemical properties of palm kernel oil
2021:
Adsorption mechanism and effectiveness of phenol and tannic acid removal by biochar produced from oil palm frond using steam pyrolysis
2020:
Characterization of novel rigid-foam polyurethanes from residual palm oil and algae oil
2020:
Management of Haemabartonellosis in a Pitbull Dog
2020:
Adsorption mechanism and effectiveness of phenol and tannic acid removal by bioadsorbent produced from oil palm frond using steam pyrolysis
2020:
Production of biochar from oil palm frond by steam pyrolysis for removal of residual contaminants in palm oil mill effluent final discharge
2020:
Physicochemical composition of different parts of cassava (Manihot esculenta Crantz) plant
2020:
One-step steam pyrolysis for the production of mesoporous biochar from oil palm frond to effectively remove phenol in facultatively treated palm oil mill effluent
2020:
Effect of Drying on Physicochemical Properties and Composition of Palm Kernel Oil
2020:
Effect of processing methods on vitamin profile, antioxidant properties and total phenolic content of coconut (Cocos nucifera L.) sugar syrup
2020:
Study on the effects of physical properties of Tenera palm kernel during drying and its moisture sorption isotherms
2020:
Chemical-Physical Treatment for Production of Cellulose Nanofiber from Kenaf Bast Fiber
2020:
Coconut (Cocos nucifera L.) sap as a potential source of sugar: Antioxidant and nutritional properties
2020:
Processing of Coconut Sap into Sugar Syrup using Rotary Evaporation, Microwave and Open-Heat Evaporation Techniques
2020:
Review on palm oil contaminants related to 3- monochloropropane-1,2-diol (3-MCPD) and glycidyl esters (GE)