PROFILE
UPM's Staff Profile
PROF. MADYA DR. NORHASNIDA BINTI ZAWAWI
HEAD OF LABORATORY
HALAL PRODUCTS RESEARCH INSTITUTE
norhasnida@upm.edu.my
PROFESSIONAL
NAME :
(Prof. Madya Dr.) NORHASNIDA BINTI ZAWAWI
MANAGERIAL POSITION :
HEAD OF LABORATORY
ENTITY :
HALAL PRODUCTS RESEARCH INSTITUTE
PERMANENT POST :
ASSOCIATE PROFESSOR
ENTITY :
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
FIELD OF SUPERVISION
FOOD SCIENCE / NUTRITIONAL SCIENCES / HALAL PRODUCTS SCIENCE
PUBLICATION
2025
Underutilized Tropical Seeds as a Source for Development of Sustainable Plant-Based Milk Alternatives -A Review
2024
Analysis of Pyrrolizidine Alkaloids in Stingless Bee Honey and Identification of a Botanical Source as Ageratum conyzoides
2023
Analysis of trehalulose in kelulut honey samples via HPLC-MS
2023
Physicochemical homogeneity of stingless bee honey (Heterotrigona itama) produced in the west coast, east coast and inland area of Peninsular Malaysia
2023
In Vivo Toxicity Assessment of Potential Probiotic Bacillus amyloliquefaciens HTI-19 Isolated from Stingless Bee (Heterotrigona itama) Honey
2022
Differentiation of High-Fructose Corn Syrup Adulterated Kelulut Honey Using Physicochemical, Rheological, and Antibacterial Parameters
2022
Unique physicochemical properties and rare reducing sugar trehalulose mandate new international regulation for stingless bee honey
2022
Utilizing Nutritional and Polyphenolic Compounds in Underutilized Plant Seeds for Health Application
2022
A Novel Integrative Methodology for Research on Pot-honey Variations During Post-harvest
2022
A pilot study of toxicological safety evaluation in acute and subacute (28-day) oral assessments of kenaf seed beverage in rats
2021
Nutritional Composition, Techno-Functional Properties and Sensory Analysis of Pan Bread Fortified with Kenaf Seeds Dietary Fibre
2021
Establishing Relationship Between Vitamin, Total Phenolic and Total Flavonoid Content and Antioxidant Activities in Various Honey Types
2021
Stingless Bee-Collected Pollen (Bee Bread): Chemical, Health Benefits and Microbiological Properties
2021
Application of Heating on the Antioxidant and Antibacterial Properties of Malaysian and Australian Stingless Bee Honey
2021
Proximate Analysis, Antioxidant Activity and Antibacterial Activity of Fish Sausages Fortified with Bee Bread Extract
2020
Probiotic Properties of Bacteria Isolated from Bee Bread of Stingless Bee Heterotrigona itama
2020
Botanical Origin and Nutritional Values of Bee Bread of Stingless Bee (Heterotrigona itama) from Malaysia
2020
Stingless bee honey, a novel source of trehalulose: a biologically active disaccharide with health benefits
2019
Probiotic properties of Bacillus strains isolated from stingless bee (Heterotrigona itama) honey collected across Malaysia
2019
Application of seaweed (Kappaphycus alvarezii) in Malaysian food products
2018
Therapeutic Properties of Stingless Bee Honey in Comparison with European Bee Honey
2017
Compositional analyses of white, brown and germinated forms of popular Malaysian rice to offer insight into the growing diet-related diseases
2015
Strobilanthes crispus leaves extracts (SCE) induced lipolysis and increased leptin level in diet-induced obese rats fed high-fat diet
2014
Nutritional values and cooking quality of defatted Kenaf seeds yellow (DKSY) noodles