PROFILE
UPM's Staff Profile
DR. NORHASNIDA BINTI ZAWAWI
KETUA LABORATORI
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
PROFESSIONAL
NAME :
(Dr.) Norhasnida Binti Zawawi
POSITION :
Ketua Laboratori
ENTITY :
Faculty Of Food Science And Technology
PUBLICATION
2022:
Oilseed meals into foods: an approach for the valorization of oilseed by-products
2022:
Utilizing Nutritional and Polyphenolic Compounds in Underutilized Plant Seeds for Health Application
2022:
Unique physicochemical properties and rare reducing sugar trehalulose mandate new international regulation for stingless bee honey
2022:
Physicochemical and functional properties of carbohydrate– protein gum extracted from kenaf (Hibiscus cannabinus L.) seed
2021:
Establishing Relationship Between Vitamin, Total Phenolic and Total Flavonoid Content and Antioxidant Activities in Various Honey Types
2021:
Application of Heating on the Antioxidant and Antibacterial Properties of Malaysian and Australian Stingless Bee Honey
2021:
Nutritional Composition, Techno-Functional Properties and Sensory Analysis of Pan Bread Fortified with Kenaf Seeds Dietary Fibre
2021:
Stingless Bee-Collected Pollen (Bee Bread): Chemical, Health Benefits and Microbiological Properties
2021:
Dietary Fiber: Fractionation, Characterization and Potential Sources from Defatted Oilseeds
2021:
Proximate Analysis, Antioxidant Activity and Antibacterial Activity of Fish Sausages Fortified with Bee Bread Extract
2021:
Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses
2020:
A Review on the Association of Bacteria with Stingless Bees
2020:
Stingless bee honey, a novel source of trehalulose: a biologically active disaccharide with health benefits
2020:
Botanical Origin and Nutritional Values of Bee Bread of Stingless Bee (Heterotrigona itama) from Malaysia
2020:
Probiotic Properties of Bacteria Isolated from Bee Bread of Stingless Bee Heterotrigona itama