A
PROFILE
UPM's Staff Profile
PROF. MADYA DR. NORHASHILA BINTI HASHIM
PROFESOR MADYA
FACULTY OF ENGINEERING
UPM WEBSITE
PROFILE
norhashila
BM
EN

PROFESSIONAL

NAME :
(Prof. Madya Dr.) Norhashila Binti Hashim
POSITION :
Profesor Madya
ENTITY :
Faculty Of Engineering

EDUCATIONAL BACKGROUND
2008
M.Sc Bio-production Machinery
2004
B.E Biological & Agricultural
WORKING EXPERIENCE
2006
R&D ENGINEER,
ISC MICRO PRECISION SDN.BHD,
BALAKONG, SELANGOR
PUBLICATION
2021:
Effect of Kelulut Honey Nanoparticles Coating on the Changes of Respiration Rate, Ascorbic Acid, and Total Phenolic Content of Papaya (Carica papaya L.) during Cold Storage
2021:
Finite Element Modelling for Predicting the Puncture Responses in Papayas
2021:
Durian (Durio zibethinus) ripeness detection using thermal imaging with multivariate analysis
2021:
Effects of different storage temperatures on the quality and shelf life of Malaysian sweet potato (Ipomoea Batatas L.) varieties
2021:
Comparison of Drying Performance between Large and Medium-Sized Mobile Dryers for In-field Drying of Grain Corn
2021:
Quality Attributes of Malaysia Purple-Fleshed Sweet Potato at Different Peel Conditions
2021:
Optimisation of Stingless Bee Honey Nanoemulsions using Response Surface Methodology
2021:
A fully coupled multiphase model for infrared convective drying of sweet potato
2021:
Optimal Treatment Systems for Palm Oil Mill Effluent (POME) using Optimization Modelling
2021:
Prediction of the ripening stages of papayas using discriminant analysis and support vector machine algorithms
2021:
Prediction of quality attributes and maturity classification of pear fruit using laser imaging and Artificial Neural Network
2020:
Laser-light backscattering imaging approach in monitoring and classifying the quality changes of sweet potatoes under different storage conditions
2020:
Recent advance in edible coating and its effect on fresh/fresh-cut fruits quality
2020:
Exploring the chemical composition, emerging applications, potential uses, and health benefits of durian: A review
2020:
Principles and recent advances in electronic nose for quality inspection of agricultural and food products
2020:
Applications of imaging and spectroscopy techniques for non-destructive quality evaluation of potatoes and sweet potatoes: A review
2020:
Kinetics of quality changes in papayas (Carica papaya L.) coated with Malaysian stingless bee honey
2020:
Quality evaluation of mango using non-destructive approaches: A review
2020:
Correlation between physicochemical changes of seeded and seedless watermelons during postharvest storage
2020:
An overview of non-destructive approaches for quality determination in pineapples
2020:
Pulp and paper production from oil palm empty fruit bunches: A current direction in Malaysia.
2020:
Optical imaging techniques for rice diseases detection: A review
2020:
RGB imaging for monitoring quality parameters of sweet potato during drying
2020:
Quality evaluation of sweet potatoes (Ipomoea batatas L.) of different varieties using laser light backscattering imaging technique
2020:
Biosynthesis of CaO nanoparticles using Trigona sp. Honey: Physicochemical characterization, antifungal activity, and cytotoxicity properties
2020:
Pineapple (Ananas comosus): A comprehensive review of nutritional values, volatile compounds, health benefits, and potential food products
2020:
Combination of laser-light backscattering imaging and computer vision for rapid determination of oil palm fresh fruit bunches maturity
2020:
Finite element modelling for fruit stress analysis - A review
2020:
Comparison of laser backscattering imaging and computer vision system for grading of seedless watermelons
2020:
A review of non-destructive techniques applied for measuring quality of oil palm fresh fruit bunches
2020:
Backscattering Imaging as a Monitoring System for Moisture Content and Colour Changes in Pumpkin during Drying Process
2020:
Phenolic, flavonoid and anthocyanin contents of local sweet potato (Ipomoea batatas)
2020:
Emerging non-destructive thermal imaging technique coupled with chemometrics on quality and safety inspection in food and agriculture