PROFILE
Laman Web Staf UPM
PROF. MADYA DR. NORASHIKIN BINTI AB. AZIZ
PROFESOR MADYA
FAKULTI KEJURUTERAAN
norashikin@upm.edu.my
PROFESIONAL
NAMA :
(Prof. Madya Dr.) NORASHIKIN BINTI AB. AZIZ
JAWATAN :
PROFESOR MADYA
PTJ :
FAKULTI KEJURUTERAAN
BIDANG PENYELIAAN
BIOCHEMICAL ENGINEERING / CHEMICAL ENGINEERING / FOOD ENGINEERING / FOOD SAFETY / HALAL PRODUCTS SCIENCE
PENERBITAN
2024
Stability of Electrolyzed Water for Honeydew Fruit Washing
2024
Sanitation Knowledge and Practices of Malaysian Food SMEs: Addressing Current Issues and Readiness in Acceptance of Green Sanitation Technology
2022
Sustainable sanitation: Screening methods of electrolysing parameters for a custom-built electrolysed water generator
2021
Stability of electrolyzed water: from the perspective of food industry
2021
Conceptual design of portable electrolyzed water cleaning rig using TRIZ method
2020
PERFORMANCE EVALUATION OF PORTABLE HOT WATER JET FOR FROZEN MEAT INDUSTRY APPLICATION
2020
Optimization of Electrolysis Parameters for Green Sanitation chemicals Production Using Response Surface methodology
2019
LAB-SCALE ELECTROLYTIC CELL DESIGN FOR ELECTROLYZED WATER STUDY IN CLEANING APPLICATION
2019
Integrating cleaning studies with industrial practice: Case study of an effective cleaning program for a frozen meat patties SME factory
2019
Spine layout design for improving food hygiene and reducing travelled distances in a small-scale burger patties processing
2018
Electrolyzed water as a green cleaner: chemical and physical characterization at different electrolysing parameters
2017
Mechanical property and quality aspects of rice dried in industrial dryers
2017
HYGIENIC DESIGN FLAWS OF A SMALL FROZEN FOOD FACTORY IN MALAYSIA AND THE DIFFICULTIES IN IMPLEMENTING THE GMP DESIGN
2017
BRIDGING THE GAP BETWEEN STANDARDS AND ACHIEVEMENTS: THE HYGIENIC DESIGN FLAWS OF A SMALL FOOD FACTORY
2017
HYGIENIC DESIGN FLAWS OF A SMALL FROZEN FOOD FACTORY IN SOUTH EAST ASIA AND THE DIFFICULTIES IN IMPLEMENTING THE GMP DESIGN
2017
Production efficiency improvement in an SME frozen meat factory using throughput time reduction methods and simulation
2016
A removal kinetics approach for evaluation of economic cleaning protocols for pink guava puree fouling deposit
2016
THE INFLUENCE OF DRYBLENDING OPERATIONAL PARAMETERS ON HOMOGENEITY OF MILK FORMULA POWDER
2016
Preliminary study on formation of ex-situ fouling deposit from palm-based coconut milk and RBD Palm oil
2016
Evaluation on physico-chemical properties of pink guava puree residue as bioresource
2015
design of a test rig for cleaning studies and evaluation of laboratory-scale experiments using pink guava puree as a fouling deposit model
2015
Evaluation of Pink Guava Factory Residue as a Bioresource
2014
Design of a test rig for cleaning studies and evaluation of lab-scale experiments using pink guava puree as a fouling deposit model
2014
AN INVESTIGATION ON CLEANING-IN-PLACE OF PINK GUAVA PUREE FOULING DEPOSIT USING A NEW LAB-SCALE CLEANING TEST RIG
2014
Design and evaluation of a lab-scale cleaning test rig for cleaning studies in a real cleaning environment
2013
CONCENTRIC TUBE-FOULING RIG FOR INVESTIGATION OF FOULING DEPOSIT FORMATION FROM PASTEURISER OF VISCOUS FOOD LIQUID
2012
Ex-Situ Experimental Set-Up for Pink Guava Juice Fouling Deposit Study
2012
An Evaluation of Commercial Pink Guava Puree Properties as a Potential Model Fouling Fluid
2011
The influence of operational parameters and feed preparation in a convective batchribbon powder mixer
2011
An Evaluation of Commercial Pink Guava Puree Properties as a Potential Model Fouling Fluids
2010
Continuous Flow Experimental Set-Up for Fouling Deposit Study
2010
EX-SITU EXPERIMENTAL SET UP FOR PINK GUAVA JUICE FOULING DEPOSIT STUDY
2009
Preliminary Work on Coconut Milk Fouling