A
PROFILE
UPM's Staff Profile
PROF. MADYA DR. NOR AINY BINTI MAHYUDIN
PROFESOR MADYA
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
UPM WEBSITE
PROFILE
norainy
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PROFESSIONAL

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NAME :
(Prof. Madya Dr.) Nor Ainy Binti Mahyudin
POSITION :
Profesor Madya
ENTITY :
Faculty Of Food Science And Technology

PUBLICATION
2021:
Antibacterial Activity of Black Cumin, Clove, And Ginger Essential Oils Against Specific Spoilage Organisms of Ready-to-eat Chilli Shrimp Paste
2021:
Chromatographic analysis of aflatoxigenic Aspergillus flavus isolated from Malaysian sweet corn
2021:
Aflatoxin biosynthesis, genetic regulation, toxicity, and control strategies: a review.
2021:
Co-inoculation of aflatoxigenic and non-aflatoxigenic strains of Aspergillus flavus to assess the efficacy of non-aflatoxigenic strains in growth inhibition and aflatoxin B1 reduction
2021:
Biocontrol of aflatoxins using non-aflatoxigenic Aspergillus flavus: a literature review.
2021:
Antimicrobial resistance of Staphylococcus aureus among cooked food and food handlers associated with their occupational information in Klang Valley, Malaysia
2021:
Evaluation of Self-Efficacy-Based Intervention: Improving School Food Handlers’ Selected Food Safety Behavior
2020:
Partial characterization and in vitro evaluation of a lytic bacteriophage for biocontrol of Campylobacter jejuni in mutton and chicken meat
2020:
Insight into food handlers' perceived barriers and motivators to perform food temperature control
2020:
Stress tolerance of yeasts dominating reverse osmosis membranes for whey water treatment
2020:
Multidrug-resistant Staphylococcus aureus (MDRSA) properties and their adherence ability on stainless steel surfaces at different temperature and time
2020:
Morphological Characterization and Determination of Aflatoxigenic and Non-aflatoxigenic Aspergillus flavus Isolated from Sweet Corn Kernels and Soil in Malaysia.
2020:
Evaluation of phenolic constituent, antioxidant and antibacterial activities of sugarcane molasses towards foodborne pathogens
2020:
Antimicrobial-resistant Salmonella spp. isolated from retail farmed shrimp in Kuala Lumpur
2020:
Detection of enterotoxin gene (sea) and biofilm formation ability among multi-drug resistant Staphylococcus aureus isolated from shawarma sandwich sold at selected kiosks in Klang Valley, Malaysia