A
PROFILE
UPM's Staff Profile
YBHG. PROFESOR DR. NOR AINY BINTI MAHYUDIN
PROFESSOR
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
norainy@upm.edu.my
UPM WEBSITE
PROFILE
norainy
BM
EN

PROFESSIONAL

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NAME :
(Ybhg. Profesor Dr.) NOR AINY BINTI MAHYUDIN
POST :
PROFESSOR
ENTITY :
FACULTY OF FOOD SCIENCE AND TECHNOLOGY

FIELD OF SUPERVISION
FOOD BIOTECHNOLOGY / FOOD SAFETY / FOOD SCIENCE / HALAL PRODUCTS SCIENCE / HALAL PRODUCTS DEVELOPMENT


PUBLICATION
2024
Antibacterial mechanism of Malaysian Carey clay against food-borne Staphylococcus aureus
2024
Salmonella Isolated From Raw Chicken Meats at Selected Slaughterhouses in Peninsular Malaysia; Their Antibiotic Resistance Profiles and Biofilm Formation on Nutrient-Limited Media
2023
Effect of natural antibacterial clays against single biofilm formation by Staphylococcus aureus and Salmonella Typhimurium bacteria on a stainless-steel surface
2023
Phytochemical analysis of ethanolic Psidium guajava leaves extract using GC-MS and LC-MS
2023
Microbial shelf-life esti mati on of frozen crispy chickencurry puff under accelerated storage conditions
2023
Food safety training influence on food service workers’ knowledge and compliance to Malaysia Food Hygiene Regulations 2009
2022
Layout design for food safety improvement of frozen crispy chicken curry puff processing
2021
Antibacterial activity of clays from Malaysian soils against food-borne Salmonella Typhimurium ATCC 14028 and Staphylococcus aureus ATCC 13565
2020
Detection of enterotoxin gene (sea) and biofilm formation ability among multi-drug resistant Staphylococcus aureus isolated from shawarma sandwich sold at selected kiosks in Klang Valley, Malaysia
2020
Stress tolerance of yeasts dominating reverse osmosis membranes for whey water treatment
2019
Effect of fennel (Foeniculum vulgare Mill.) and coriander (Coriandrum sativum L.) on microbial quality and sensory acceptability of frozen paratha
2019
Multiple Drug Resistance Among Staphylococcus aureus Strains Isolated from Cutting Boards of Commercial Food Premises: A Threat to Food and Public Health Safety
2018
Bacterial attachment and biofilm formation on stainless steel surface and their in vitro inhibition by marine fungal extracts
2018
Hygiene Knowledge, Attitudes and Practices Among Crews on Board of Fishing Vessels in Pahang, Malaysia
2018
In vitro antibacterial activity of crude medicinal plant extracts against ampicillin+penicillin-resistant Staphylococcus aureus
2018
Microbial shelf life quality assessment of a sensory evaluated ready-to-serve Momordica charantia L. (Bitter Gourd) drink
2018
Biofilm forming ability of Staphylococcus aureus implicates potential spread of their multi-drug resistance isolates via surface of cutting boards
2018
Preparation of Ready-to-Serve Drink with Different Concentrations of Momordica charantia (Bitter Gourd) for Alpha Glucosidase Inhibition Activity
2018
Microbiological quality of food contact surfaces (Spoons) at selected restaurants in Klang Valley, Malaysia
2018
Characterization of Fungi from Palm Kernel Cake (PKC) and the Effect of Storage Temperature on Fungi Growth
2017
Comparative study of consumers’ knowledge and attitudes towards food safety and purchase intention of night market foods containing poultry in low and high food poisoning cases states
2017
Knowledge, attitude and practices of farm supervisors on chicken feed handling towards aflatoxin in Peninsular Malaysia
2016
In vitro antibacterial activity of marine-derived fungi isolated from Pulau Redang and Pulau Payar Marine Parks, Malaysia against selected food-borne pathogens
2016
Knowledge, attitude and practices on food safety among university students of social science and science background
2015
Effect of Vietnamese coriander (Persicaria odorata), turmeric (Curcuma longa) and asam gelugor (Garcinia atroviridis) leaf on the microbiological quality of gulai tempoyak paste
2014
Linearity study on detection and quantification limits for the determination of avermectins using linear regression
2014
Antimicrobial resistance of Escherichia coli and Staphylococcus aureus isolated from food handler?s hands
2013
A Qualitative Study On Personal Hygiene Knowledge And Practices Among Food Handlers At Selected Primary Schools In Klang Valley Area, Selangor, Malaysia
2013
Hand Hygiene Knowledge, Attitudes and Practices Among Food Handlers at Primary Schools in Hulu Langat District, Selangor (Malaysia)
2013
Association of Levels of Hygienic Practices and Microbiological Quality on Food Handlers Hands in Hulu Langat District, Malaysia
2013
Microbiological quality on food handlers? hands at primary schools in Hulu Langat District, Malaysia
2013
Hand hygiene knowledge, attitudes and practices among food handlers at primary schools in Hulu Langat district, Selangor (Malaysia)
2013
Effectiveness of Different Cleanup Sorbents For The Determination of Avermectins In Fish By Liquid Chromatography Tandem Mass Spectrometry
2012
Make the deadly yellow puffer fish a safe food to eat
2012
The Isolation of a New S-Methyl Benzothioate Compound from a Marine-Derived Streptomyces sp.
2011
Establishment of a shellfish model farm: a case study in Sg. Jarum Mas, Perak, Malaysia
2011
Reverse Transcriptase PCR detection of Hepatitis A virus (HAV) in