A
PROFILE
Laman Web Staf UPM
PROF. MADYA DR. NORANIZAN BINTI MOHD ADZAHAN
PROFESOR MADYA
FAKULTI SAINS DAN TEKNOLOGI MAKANAN
noraadzahan@upm.edu.my
Laman Web UPM
PROFILE
noraadzahan
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PROFESIONAL

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NAMA :
(Prof. Madya Dr.) NORANIZAN BINTI MOHD ADZAHAN
JAWATAN :
PROFESOR MADYA
PTJ :
FAKULTI SAINS DAN TEKNOLOGI MAKANAN

DOWNLOAD CURRICULUM VITAE (PDF)
BIDANG PENYELIAAN
FOOD TECHNOLOGY
PENDIDIKAN
PHD
CORNELL UNIVERSITY, UNITED STATE AMERICA
Graduated : 2006
MASTER SAINS
UNIVERSITI PUTRA MALAYSIA, SERDANG, SELANGOR
Graduated : 2002
BACELOR SAINS DAN TEKNOLOGI MAKANAN
UNIVERSITI PUTRA MALAYSIA, SERDANG, SELANGOR
Graduated : 1999
PENERBITAN JOURNAL
1. Repetitive pulsed light treatment at certain interval on fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour)
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
2. Formulation and process improvement for chili shrimp paste using sensory evaluation
    Journal type: Citation-Indexed - Scopus
3. Microwave-Assisted Extraction of Pectin from Jackfruit Rinds Using Different Power Levels
    Journal type: Citation-Indexed - Scopus
4. Physicochemical and sensory properties of a traditional chilli shrimp paste
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
5. Consumer Preferences and Perceptions on Dealcoholised Wine
    Journal type: Other Abstracting / Indexing Bodies
6. Development of Instrumental Methods for Textural Evaluation of Chili Paste
    Journal type: Citation-Indexed - Scopus
7. Physicochemical properties of pectin extracted from jackfruit and chempedak fruit rinds using various acids
    Journal type: Citation-Indexed - Scopus
8. Effect of thermal and ultraviolet treatments on the stability of antioxidant compounds in single strength pineapple juice throughout refrigerated storage
    Journal type: Citation-Indexed - Scopus
9. Effects of combining ultraviolet and mild heat treatments on enzymatic activities and total phenolic contents in pineapple juice
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
10. Dimension and stackability of cassava (Manihot esculanta Crantz) chips for mass production
    Journal type: Citation-Indexed - Scopus
11. Pasting and Leaching Properties of Irradiated Starches from Various Botanical Sources.
    Journal type: Other Abstracting / Indexing Bodies
12. PINEAPPLE JUICE PRODUCTION USING ULTRAVIOLET PASTEURISATION: POTENTIAL COST IMPLICATIONS
    Journal type: Other Abstracting / Indexing Bodies
13. Nonthermal pasteurization of Pitaya (Hylocereus polyrhizus) juice using the hurdle concept
    Journal type: Citation-Indexed - Scopus
14. Microbial and quality attributes of thermally processed chili shrimp paste
    Journal type: Citation-Indexed - Scopus
15. Fruit Juice Production Using Ultraviolet Pasteurization: A Review
    Journal type: Other Abstracting / Indexing Bodies
16. Current trends of tropical fruit waste utilization
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
17. Enzymatic activity of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. var. reticulatus cv. Glamour) during chilled storage
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
18. Sensory quality and flavour of alginate coated and repetitive pulsed light treated fresh-cut cantaloupes (Cucumis melo L. Var. Reticulatus Cv. Glamour) during storage
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
19. Cell wall composition of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. Var. Reticulatus Cv. Glamour) during chilled storage
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
20. Impact of novel processing techniques on the functional properties of egg products and derivatives: A review
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
21. Impact of juice extraction method on the physicochemical, functional, and sensory properties of Sabah snake grass (Clinacanthus nutans) juice mix
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
22. High‐pressure processing treatment for ready‐to‐drink Sabah Snake Grass juice
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
23. Impact of sanitizer solutions on microbial reduction and quality of fresh-cut pennywort (Centella asiatica) leaves
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
24. Storage Stability of Antioxidant in Milk Products Fermented with Selected Kefir Grain Microflora
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
25. A Review of Clean-Label Approaches to Chilli Paste Processing
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
26. Alginate and Aloe vera gel-based edible coating for the storage stability enhancement of fresh-cut MD2 pineapple
    Journal type: Citation-Indexed - Scopus
27. Influence of Green Tea Added to CherryWine on Phenolic Content, Antioxidant Activity and Alpha-Glucosidase Inhibition during an In Vitro Gastrointestinal Digestion
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
28. Effect of acidic electrolysed water and pulsed light technology on the sensory, morphology, and bioactive compounds of pennywort (Centella asiatica L.) leaves
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
29. Comparison of Phenolic and Volatile Compounds in MD2 Pineapple Peel and Core
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
30. Efficacy of ultrasonic cleaning on cockle shells
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
31. The Evaluation of Activity of Selected Lactic Acid Bacteria for Bioconversion of Milk and Whey from Goat Milk to Release Biomolecules with Antibacterial Activity
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
32. Utilization of Food Waste and By-Products in the Fabrication of Active and Intelligent Packaging for Seafood and Meat Products
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
33. Microbiological and physical properties of pennywort (Centella asiatica) leaves using pulsed light technology
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
34. Efficacy of one-step-ultrasonic route to producing hydroxyapatite nanoparticles from cockle shells
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
35. Impact of Ultrasound-Assisted Extraction on Physical Properties, Antioxidant Activity, and Colorimetric pH-Response of Blackcurrant Pomace Extract
    Journal type: Citation-Indexed Journal - ESCI
36. Optimising High-Pressure Processing (HPP) for Optimal Total Phenolic and Flavonoid Content in Kelulut (Stingless Bee) Honey
    Journal type: Citation-Indexed - Scopus
37. Chilli paste processing using high-pressure and conventional approaches
    Journal type: Citation-Indexed - Scopus
38. Valorization of Cockle Shell Waste Into Hydroxyapatite for Improving Gel Properties of Surimi
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
PENERBITAN
2025
Chilli paste processing using high-pressure and conventional approaches
2024
Optimising High-Pressure Processing (HPP) for Optimal Total Phenolic and Flavonoid Content in Kelulut (Stingless Bee) Honey
2024
Efficacy of one-step-ultrasonic route to producing hydroxyapatite nanoparticles from cockle shells
2023
Effect of acidic electrolysed water and pulsed light technology on the sensory, morphology, and bioactive compounds of pennywort (Centella asiatica L.) leaves
2023
The Evaluation of Activity of Selected Lactic Acid Bacteria for Bioconversion of Milk and Whey from Goat Milk to Release Biomolecules with Antibacterial Activity
2023
Utilization of Food Waste and By-Products in the Fabrication of Active and Intelligent Packaging for Seafood and Meat Products
2023
Efficacy of ultrasonic cleaning on cockle shells
2023
Comparison of Phenolic and Volatile Compounds in MD2 Pineapple Peel and Core
2022
Influence of Green Tea Added to CherryWine on Phenolic Content, Antioxidant Activity and Alpha-Glucosidase Inhibition during an In Vitro Gastrointestinal Digestion
2022
Alginate and Aloe vera gel-based edible coating for the storage stability enhancement of fresh-cut MD2 pineapple
2022
A Review of Clean-Label Approaches to Chilli Paste Processing
2021
Storage Stability of Antioxidant in Milk Products Fermented with Selected Kefir Grain Microflora
2021
Impact of sanitizer solutions on microbial reduction and quality of fresh-cut pennywort (Centella asiatica) leaves
2020
Microbiological and physical properties of pennywort (Centella asiatica) leaves using pulsed light technology
2020
High?pressure processing treatment for ready?to?drink Sabah Snake Grass juice
2020
Impact of juice extraction method on the physicochemical, functional, and sensory properties of Sabah snake grass (Clinacanthus nutans) juice mix
2020
Cell wall composition of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. Var. Reticulatus Cv. Glamour) during chilled storage
2020
Impact of novel processing techniques on the functional properties of egg products and derivatives: A review
2019
Enzymatic activity of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. var. reticulatus cv. Glamour) during chilled storage
2019
Eggshell calcium: A cheap alternative to expensive supplements
2019
Sensory quality and flavour of alginate coated and repetitive pulsed light treated fresh-cut cantaloupes (Cucumis melo L. Var. Reticulatus Cv. Glamour) during storage
2018
Current trends of tropical fruit waste utilization
2016
Physicochemical properties of pectin extracted from jackfruit and chempedak fruit rinds using various acids
2016
Current Trends of Tropical Fruit Waste Utilization
2016
Repetitive pulsed light treatment at certain interval on fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour)
2016
Fruit Juice Production Using Ultraviolet Pasteurization: A Review
2015
Microbiological Stability and Quality of Pulsed Light Treated Cantaloupe (Cucumis melo L. reticulatus cv. Glamour) Based on Cut Type and Light Fluence
2015
Physicochemical properties and volatile profile of chili shrimp paste as affected by irradiation and heat
2015
Dimension and stackability of cassava (Manihot esculanta Crantz) chips for mass production
2014
Microwave-Assisted Extraction of Pectin from Jackfruit Rinds Using Different Power Levels
2014
Effects of combining ultraviolet and mild heat treatments on enzymatic activities and total phenolic contents in pineapple juice
2013
Development of Instrumental Methods for Textural Evaluation of Chili Paste
2012
Nonthermal pasteurization of Pitaya (Hylocereus polyrhizus) juice using the hurdle concept
2012
Consumer Preferences and Perceptions on Dealcoholised Wine
2012
Microbial and quality attributes of thermally processed chili shrimp paste
2012
Effect of thermal and ultraviolet treatments on the stability of antioxidant compounds in single strength pineapple juice throughout refrigerated storage
2011
Consumer Preferences and Perceptions on Dealcoholised Wine
2011
PINEAPPLE JUICE PRODUCTION USING ULTRAVIOLET PASTEURISATION: POTENTIAL COST IMPLICATIONS
2010
Formulation and process improvement for chili shrimp paste using sensory evaluation
2010
Physicochemical and sensory properties of a traditional chilli shrimp paste
2009
Pasting and Leaching Properties of Irradiated Starches from Various Botanical Sources.