PROFILE
UPM's Staff Profile
DR. NOR AFIZAH BINTI MUSTAPHA
PENSYARAH KANAN
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
PROFESSIONAL
NAME :
(Dr.) Nor Afizah Binti Mustapha
POSITION :
Pensyarah Kanan
ENTITY :
Faculty Of Food Science And Technology
PUBLICATION
2022:
Physicochemical and functional properties of carbohydrate– protein gum extracted from kenaf (Hibiscus cannabinus L.) seed
2022:
Oilseed meals into foods: an approach for the valorization of oilseed by-products
2021:
Dietary Fiber: Fractionation, Characterization and Potential Sources from Defatted Oilseeds
2021:
Effect of Emulsifier Diacetyl Tartaric Acid Ester of Mono- and Diglycerides (DATEM) and Enzyme Transglutaminase on Quality Characteristics of Rice Bran Croissants
2021:
Prevention of browning reaction in banana jam during storage by physical and chemical treatments
2020:
Effect of gamma irradiation on physicochemical properties and microbiological quality of wet yellow noodle fortified with water spinach (Ipomoea aquatica)
2020:
Physical Properties, Storage Stability and Consumer Acceptability for Sourdough Bread Produced Using Encapsulated Kombucha Sourdough Starter Culture
2020:
A Five-Year Review on Pediatric Foreign Body Aspiration