A
PROFILE
Laman Web Staf UPM
DR. NOR AFIZAH BINTI MUSTAPHA
PENSYARAH KANAN
FAKULTI SAINS DAN TEKNOLOGI MAKANAN
nor_afizah@upm.edu.my
Laman Web UPM
PROFILE
nor_afizah
BM
EN

PROFESIONAL

NAMA :
(Dr.) NOR AFIZAH BINTI MUSTAPHA
JAWATAN :
PENSYARAH KANAN
PTJ :
FAKULTI SAINS DAN TEKNOLOGI MAKANAN

BIDANG PENYELIAAN
FOOD SCIENCE / FOOD TECHNOLOGY / HALAL PRODUCTS DEVELOPMENT
PENDIDIKAN
PHD
CORNELL UNIVERSITY
Graduated : 2013
MASTER SAINS (PEMPROSESAN DAN KEJURUTERAAN MAKANAN)
UNIVERSITI PUTRA MALAYSIA, SERDANG, SELANGOR
Graduated : 2008
SARJANA MUDA TEKNOLOGI (KEPUJIAN) (MAKANAN)
UNIVERSITI SAINS MALAYSIA, PULAU PINANG
Graduated : 2003
PENERBITAN JOURNAL
1. Stability and rheological properties of corn oil and butter oil emulsions stabilized with texturized whey proteins by supercritical fluid extrusion
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
2. Functional properties of whey protein concentrate texturized at acidic pH: Effect of extrusion temperature
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
3. Development of Jackfruit Crackers: Effects of Starch Type and Jackfruit Level
    Journal type: Non Citation-Indexed
4. Effect of pH and Temperature on the Viscosity of Texturized and Commercial Whey Protein Dispersions
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
5. Impact of High-Pressure Processing on the Physicochemical and Storage Stability of Tepache, a Pineapple By-product Fermented Beverage
    Journal type: MYCITE
6. Characterization of heat-moisture treated Dioscorea alata purpurea flour: impact of moisture level
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
7. The Effects of Different Extraction Methods on the Yield, Microstructure, and Antioxidant Activity of Polysaccharides from Rhodomyrtus tomentosa Berry
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
8. Structural characterization and antioxidant activity of polysaccharide from Rhodomyrtus tomentosa berry
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
9. Microwave- and Oven-Heat Moisture Treatment of Broken Rice Flour and the Improvement in Flat Rice Noodle Quality
    Journal type: Citation-Indexed - Scopus
10. Optimization of mixing parameters on techno-functional properties of fenugreek gum-soy protein isolate dispersion
    Journal type: Citation-Indexed - Scopus
11. Okara-Fortified Wheat Bread: Effect on Nutritional, Physicochemical and Sensory Properties
    Journal type: MYCITE
12. A comparative evaluation of physical characteristics, bioactive compounds, and antioxidant capacity of Rhodomyrtus tomentosa berry by different drying methods
    Journal type: Citation-Indexed - Scopus
13. Development of fibre-rich okara-based expanded snack via single screw extrusion
    Journal type: Citation-Indexed - Scopus
PENERBITAN
2024
A comparative evaluation of physical characteristics, bioactive compounds, and antioxidant capacity of Rhodomyrtus tomentosa berry by different drying methods
2024
Development of fibre-rich okara-based expanded snack via single screw extrusion
2023
Microwave- and oven-heat moisture treatment of broken rice flour and the improvement in the flat rice noodle quality
2023
Development of fibre-rich okra-based expanded via single screw extrusion
2022
Optimization of mixing parameters on techno-functional properties of fenugreek gum-soy protein isolate dispersion
2019
Characterization of heat-moisture treated Dioscorea alata purpurea flour: impact of moisture level
2019
Impact of temperature and time on physicochemical properties of okara dried using hot air and vacuum drying techniques
2018
Impact of temperature and time on physicochemical properties of okara dried using hot air and vacuum drying techniques
2018
Characterization of heat-moisture treated Dioscorea alata purpurea flour: Impact of moisture level
2018
Comparison of hot air and vacuum drying on physicochemical properties of soybean residue (okara)
2017
Comparison of hot air and vacuum drying on physicochemical properties of soybean residue (okara)
2015
Stability and rheological properties of corn oil and butter oil emulsions stabilized with texturized whey proteins by supercritical fluid extrusion
2014
Functional properties of whey protein concentrate texturized at acidic pH: Effect of extrusion temperature
2013
Effect of pH and Temperature on the Viscosity of Texturized and Commercial Whey Protein Dispersions
2013
Functional properties of whey protein concentrate texturized at acidic pH: Effect of extrusion temperature