A
PROFILE
UPM's Staff Profile
DR. NOOR LIYANA BINTI YUSOF
PENSYARAH KANAN
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
UPM WEBSITE
PROFILE
noorliyana
BM
EN

PROFESSIONAL

NAME :
(Dr.) Noor Liyana Binti Yusof
POSITION :
Pensyarah Kanan
ENTITY :
Faculty Of Food Science And Technology

PUBLICATION
2021:
Antimicrobial Potential of Plastic Films Incorporated with Sage Extract on Chicken Meat
2021:
A Review of Clean-Label Approaches to Chilli Paste Processing
2021:
Effects of lacto-fermented agricultural by-products as a natural disinfectant against post-harvest diseases of mango (Mangifera indica L.)
2021:
Efficacy of Biopolymer/Starch based Antimicrobial Packaging for Chicken Breast Fillets
2021:
Assessment and detection of the potential contaminants from oil palm empty fruit bunch fiber-based biodegradable tray
2021:
Lacto-fermented polypeptides integrated with edible coatings for mango (Mangifera indica L.) bio-preservation
2020:
Microbiological and physical properties of pennywort (Centella asiatica) leaves using pulsed light technology
2020:
Production and properties of spray dried Clinacanthus nutans using modified corn starch as drying agent
2020:
Cell wall composition of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. Var. Reticulatus Cv. Glamour) during chilled storage