Institute Of Tropical Agriculture And Food Security (itafos)
PUBLICATION
2021:
Holistic Approaches to Reducing Salmonella Contamination in Poultry Industry
2021:
Overview of the Lipid Metabolism and Molecular Regulation of Lipogenesis, Adipogenesis and Fat Deposition in Chicken
2021:
Omics-Based Analytical Approaches for Assessing Chicken Species and Breeds in Food Authentication
2020:
Effects of Honey-Spices Marination on Polycyclic Aromatic Hydrocarbons and Heterocyclic Amines Formation in Gas-Grilled Beef Satay
2020:
Effect of Temperature Water Activity and Carbon Dioxide on Fungal Growth and Mycotoxin production of Acclimatised Isolates of Fusarium Verticillioides and F.graminerum
2020:
Review article: Pathogenic Bacillus cereus, an Overlooked Food Contaminants in Southeast Asia