2023
An update on formaldehyde adulteration in food: sources, detection, mechanisms, and risk assessment
2023
Effects of knowledge, attitudes, and practices of poultry handlers on the prevalence of Campylobacter along the poultry production chain in Peninsular Malaysia
2022
Nutritional properties of wild and fattening mud crab (Scylla serrata) in the south-eastern district of Bangladesh
2021
Holistic Approaches to Reducing Salmonella Contamination in Poultry Industry