A
PROFILE
Laman Web Staf UPM
PROF. MADYA DR. NOORASMAH BINTI SAUPI
DEKAN
FAKULTI SAINS PERTANIAN DAN PERHUTANAN
noorasmah@upm.edu.my
noorasmah
BM
EN

PROFESIONAL

NAMA :
(Prof. Madya Dr.) NOORASMAH BINTI SAUPI
JAWATAN PENTADBIRAN :
DEKAN
JAWATAN HAKIKI :
PROFESOR MADYA
ENTITI :
FAKULTI SAINS PERTANIAN DAN PERHUTANAN

BIDANG PENYELIAAN
AGRONOMY / BIORESOURCE MANAGEMENT / HORTICULTURE / PLANT PHYSIOLOGY / PLANT SCIENCE / BIORESOURCE AND TECHNOLOGY
PENDIDIKAN
PHD
UNIVERSITI PUTRA MALAYSIA, BINTULU, SARAWAK
Graduated : 2014
MASTER SAINS
UNIVERSITI MALAYSIA SARAWAK, KUCHING, SARAWAK
Graduated : 2007
BACELOR
UNIVERSITI MALAYSIA SARAWAK, KUCHING, SARAWAK
Graduated : 2003
PENERBITAN JOURNAL
1. Growth performance and production of Limnocharis flava (L.) Buchenau for vegetable crop
    Journal type: Non Citation-Indexed
2. Mineral Content of Five Indigenous Leafy Vegetables from Bintulu Market, Sarawak Malaysia
    Journal type: Other Abstracting / Indexing Bodies
3. The proximate compositions and mineral contents of Neptunia oleracea Loureiro, an aquatic plant from Malaysia
    Journal type: Citation-Indexed - Scopus
4. Diversity, utilization and proximate composition of indigenous leafy vegetables consumed in Malaysia
    Journal type: Other Abstracting / Indexing Bodies
5. Flower Composition of Black Pepper (Piper nigrum L.) Varieties in Bintulu, Sarawak
    Journal type: Non Citation-Indexed
6. Status of pepper farming and flower composition of different pepper varieties in Sarawak
    Journal type: Citation-Indexed - Scopus
7. Morphological characterization and nutrient assessment of wild pepper, Piper umbellatum L. (Piperaceae) grown in Sarawak, Malaysia
    Journal type: Citation-Indexed - Scopus
8. Flowering synchronization in pineapples (Ananas comosus L. Merr): A review
    Journal type: Citation-Indexed - Scopus
9. An ethnobotanical study on indigenous food flavorings and aromatic enhancing plants used by the native communities of the central region of Sarawak
    Journal type: Citation-Indexed - Scopus
10. Pineapple Flowering of Cv. Pada and Cv. Sarawak: Naturally, and Artificially Using Flowering Hormones
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
11. The Morphological Dimension and Antioxidant Composition of Selected Indigenous Flavouring Plants in Bintulu, Sarawak
    Journal type: Citation-Indexed - Scopus
LATARBELAKANG PENDIDIKAN
2014
PhD (Agronomi) UPM
2007
MSc (Ekologi Tumbuhan) UNIMAS
2003
BSc (Sains dan Pengurusan Sumber Tumbuhan)
PENGALAMAN KERJA
2005
Tutor
PENGAJARAN
2014
CAG1011 Prinsip Pengurusan Tanaman
2014
CAG1010 Sains Tanaman Asas
2013
CAG1010 Sains Tanaman Asas
2013
CFM 2501 Sistem Perladangan Bersepadu
2013
CAG 1011 Prinsip Pengurusan Tanaman
2012
BGY3201 Struktur dan Fungsi Tumbuhan
2012
CAG3003 Pengurusan dan Pengeluaran Tanaman
2006
Sumber Air dan Iklim
BIDANG PENGKHUSUSAN
2014
Agronomi
2007
Ekologi Tumbuhan Akuatik
BIDANG PENYELIDIKAN
2014
Ekologi tumbuhan akuatik air tawar
Agronomi
Botani
Pengembangan sayuran/buah nadir (indigenous veegtables/fruits)
PENERBITAN
2023
Documentation of Plant-Based Food Wrapper Utilised by Communities in Bintulu, Sarawak
2023
The Morphological Dimension and Antioxidant Composition of Selected Indigenous Flavouring Plants in Bintulu, Sarawak
2022
Physical and chemical properties of pineapple fruit of CV. Pada and CV. Sarawak in response to flowering hormones
2021
Flowering synchronization in pineapples (Ananas comosus L. Merr): A review
2021
Pineapple Flowering of Cv. Pada and Cv. Sarawak: Naturally, and Artificially Using Flowering Hormones
2021
An ethnobotanical study on indigenous food flavorings and aromatic enhancing plants used by the native communities of the central region of Sarawak
2021
Morphological characterization and nutrient assessment of wild pepper, Piper umbellatum L. (Piperaceae) grown in Sarawak, Malaysia
2020
Status of pepper farming and flower composition of different pepper varieties in Sarawak
2019
Diversity, utilization and proximate composition of indigenous leafy vegetables consumed in Malaysia
2018
Morphological characteristics, nutrient and antinutrient evaluation of wild pepper, Piper umbellatum L. (Piperaceae) consumed as leafy vegetable in Malaysia.
2016
Mineral Content of Five Indigenous Leafy Vegetables from Bintulu Market, Sarawak Malaysia
2015
The proximate compositions and mineral contents of Neptunia oleracea Loureiro, an aquatic plant from Malaysia