PROFILE
UPM's Staff Profile
DR. NUZUL NOORAHYA BINTI JAMBARI
PENSYARAH KANAN
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
PROFESSIONAL
NAME :
(Dr.) Nuzul Noorahya Binti Jambari
POSITION :
Pensyarah Kanan
ENTITY :
Faculty Of Food Science And Technology
PUBLICATION
2021:
Effective Detoxification of Aflatoxin B1 and Ochratoxin A using Magnetic Graphene Oxide Nanocomposite: Isotherm and Kinetic Study
2021:
Muscle and Serum Metabolomics for Different Chicken Breeds under Commercial Conditions by GC-MS
2021:
Isolation and characterization of six Vibrio parahaemolyticus lytic bacteriophages from seafood samples
2021:
Myco-pharmaceuticals and nutraceuticals: Promising agents to improve human well-being and life quality
2021:
Effect of O-linked glycosylation on the antigenicity, cellular uptake and trafficking in dendritic cells of recombinant Ber e 1
2021:
Assessment of Microbiological Safety and Physicochemical Changes of Grey Oyster Mushroom (Pleurotus sajor-caju) during Storage at 4 °C and 25 °C
2021:
Uncovering Prospective Role and Applications of Existing and New Nutraceuticals from Bacterial, Fungal, Algal and Cyanobacterial, and Plant Sources
2020:
A highly selective two-way purification method using liquid chromatography for isolating αS2-casein from goat milk of five different breeds
2020:
Optimization of Protein Extraction Method for 2DE Proteomics of Goat’s Milk
2020:
Generation of high affinity anti-peptide polyclonal antibodies recognizing goat αs1-casein
2020:
Effects of Honey-Spices Marination on Polycyclic Aromatic Hydrocarbons and Heterocyclic Amines Formation in Gas-Grilled Beef Satay
2020:
The Inhibitory Effects of Heterotrigona Itama Honey Marinades on the Formation of Carcinogenic Heterocyclic Amines in Grilled Beef Satay
2020:
The moderating effects of gender and education level on safe food handling intention among consumers in Sibu, Malaysia: based on the Theory of Planned Behavior