Discrimination of Malaysian stingless bee honey from different entomological origins based on physicochemical properties and volatile compound profiles using chemometrics and machine learning
2021:
A conjunction of sn-2 fatty acids and overall fatty acid composition combined with chemometric techniques increase the effectiveness of lard detection in fish feed
2021:
Influence of Processing Parameters on Physical Properties of Fish Feed Pellet Prepared Using Steaming Method
2021:
The characteristics and roles of antimicrobial peptides as potential treatment for antibiotic resistant pathogens: A review