PROFILE
UPM's Staff Profile
DR. NOR NADIAH BINTI ABDUL KARIM SHAH
PENSYARAH KANAN
FACULTY OF ENGINEERING
PROFESSIONAL
NAME :
(Dr.) Nor Nadiah Binti Abdul Karim Shah
POSITION :
Pensyarah Kanan
ENTITY :
Faculty Of Engineering
EDUCATIONAL BACKGROUND
2015
PhD (Food Engineering)
Universiti Putra Malaysia
Universiti Putra Malaysia
2010
MSc (Food Engineering)
Universiti Putra Malaysia
Universiti Putra Malaysia
2005
BEng (Hons)(Process & Food Engineering)
Universiti Putra Malaysia
Universiti Putra Malaysia
2001
Matriculation College, Perak
1999
SPM, Sekolah Kebangsaan Seri Serdang, Selangor
WORKING EXPERIENCE
2005
Production Executive,
Nestle (M) Sdn Bhd.
Nestle (M) Sdn Bhd.
CONFERENCE / WORKSHOP / SEMINAR
2015
Shah, N.N.A.K., Rahman, R.A., Shamsudin, R. & Adzahan, N.M. Furan development in Dean Vortex UVC treated pummelo (Citrus Grandis L. Osbeck) fruit juice. Oral presentation at the International Conference on Sustainable Agriculture for Food, Energy and Indu
2014
Ismail, N.J.F., Baharin, B.S., Rahman, R.A. & Shah, N.N.A.K. Pectin Extraction from Pummelo (Citrus Grandis L. Osbeck) Peels Using Ultrasound-Assisted Extraction. Oral presentation at the International Conference on Agricultural and Food Engineering For
2014
Rahman, R.A., Shah, N.N.A.K. & Patphen Panumjras. Future trends of food engineering. Oral presentation at the International Conference on Agricultural and Food Engineering For Life, 1-3 December 2014, Kuala Lumpur, Malaysia.
2014
Rahman, R.A., Shah, N.N.A.K., Shamsuddin, R. & Adzahan, N.M. Non Thermal Technologies in Food Processing. Oral presentation at the National Conference On Agricultural and Food Mechanization 2014 (NCAFM 2014), 20-22 May 2014, Kota Kinabalu, Sabah, Malay
2012
Shah, N.N.A.K., Rahman, R.A., Shamsudin, R. & Adzahan, N.M. Effects of enzymatic clarification treatment on phenolic compounds of pummelo (Citrus Grandis L. Osbeck) fruit juice. Oral presentation at the International Conference on Agricultural and Food
PAPER PRESENTED
2015
Shah, N.N.A.K., Rahman, R.A., Shamsudin, R. & Adzahan, N.M. Furan development in Dean Vortex UVC treated pummelo (Citrus Grandis L. Osbeck) fruit juice. Oral presentation at the International Conference on Sustainable Agriculture for Food, Energy and Indu
2014
Rahman, R.A., Shah, N.N.A.K., Shamsuddin, R. & Adzahan, N.M. Non Thermal Technologies in Food Processing. Oral presentation at the National Conference On Agricultural and Food Mechanization 2014 (NCAFM 2014), 20-22 May 2014, Kota Kinabalu, Sabah, Malaysia
2014
Rahman, R.A., Shah, N.N.A.K. & Patphen Panumjras. Future trends of food engineering. Oral presentation at the International Conference on Agricultural and Food Engineering For Life, 1-3 December 2014, Kuala Lumpur, Malaysia.
2014
Ismail, N.J.F., Baharin, B.S., Rahman, R.A. & Shah, N.N.A.K. Pectin Extraction from Pummelo (Citrus Grandis L. Osbeck) Peels Using Ultrasound-Assisted Extraction. Oral presentation at the International Conference on Agricultural and Food Engineering For
2012
Shah, N.N.A.K., Rahman, R.A., Shamsudin, R. & Adzahan, N.M. Effects of enzymatic clarification treatment on phenolic compounds of pummelo (Citrus Grandis L. Osbeck) fruit juice. Oral presentation at the International Conference on Agricultural and Food
TEACHING
2016
EPF3406 MASS TRANSFER OPERATIONS
2016
EPF3106 PROCESS & FOOD ENGINEERING LABORATORY III
2015
EPF3402 CHEMICAL ENGINEERING THERMODYNAMICS
2015
ECC3003 ENGINEERING MATHEMATICS III
2015
EPF3401 FLUID MECHANICS CHEMICAL ENGINEERING
2014
EPF4702 FABRICATED FOOD TECHNOLOGY
AREA OF SPECIALISATION
2015
Non-thermal food processing and preservations
2010
Non-thermal grains preservations
RESEARCH INTEREST
2015
Non-thermal food processing and preservations, shelf-life, microbiology, fruit juice, ozone, ultraviolet light, pulsed light, high pressure, antioxidant activity, furan development within processed foods.
PUBLICATION
2015
Shah, N.N.A.K., Rahman, R.A., Shamsudin, R. & Adzahan, N.M. (2015) Effects of pectinase clarification treatment on phenolic contents of pummelo (Citrus Grandis L. Osbeck) fruit juice. Journal of Food Science and Technology 52(8): 5057 – 5065.
2015
Shah, N.N.A.K., Shamsudin, R., Rahman, R.A., & Adzahan, N.M. (2015) Furan Development on Dean Vortex UVC Treated Pummelo (Citrus Grandis L. Osbeck) Fruit Juice. International Food Research Journal. In Review.
2014
Shah, N.N.A.K., Shamsudin, R., Rahman, R.A., & Adzahan, N.M. (2014) Effects of Physicochemical Characteristics of Pummelo Fruit Juice towards UVC Inactivation of Salmonella typhimurium. DOI: 10.1016/j.aaspro.2014.11.007. Agriculture and Agricultural Scien
2013
Shah, N.N.A.K., Rahman, R.A., Shamsudin, R. & Adzahan, N.M. (2013) Identification of phenolic contents in Malaysian variety of pummelo (Citrus Grandis L. Osbeck) fruit juice using HPLC-DAD. International Journal of Agricultural, Biosystems Science and
2013
Shah, N.N.A.K., Rahman, R.A., & Hashim, D.M. (2013) Changes in physicochemical characteristics of ozone-treated raw white rice. Journal of Food Science Technology 52 (3): 1525 – 1533.
2011
Shah, N.N.A.K., Rahman, R.A., Ling, T.C. & Hashim, D.M. (2011) Application of gaseous ozone to inactivate Bacillus cereus in processed rice. Journal of Food Process Engineering 34: 2220 – 2232.