PROFILE
UPM's Staff Profile
DR. NOR NADIAH BINTI ABDUL KARIM SHAH
FACULTY OF ENGINEERING
nadiahkarim@upm.edu.my
PROFESSIONAL
NAME :
(Dr.) NOR NADIAH BINTI ABDUL KARIM SHAH
POST :
ENTITY :
FACULTY OF ENGINEERING
FIELD OF SUPERVISION
AGRICULTURAL PROCESS ENGINEERING / CHEMICAL ENGINEERING / FOOD ENGINEERING / HALAL PRODUCTS DEVELOPMENT / HALAL PRODUCTS SCIENCE
EDUCATIONAL BACKGROUND
2015
PhD (Food Engineering)
Universiti Putra Malaysia
Universiti Putra Malaysia
2010
MSc (Food Engineering)
Universiti Putra Malaysia
Universiti Putra Malaysia
2005
BEng (Hons)(Process & Food Engineering)
Universiti Putra Malaysia
Universiti Putra Malaysia
2001
Matriculation College, Perak
1999
SPM, Sekolah Kebangsaan Seri Serdang, Selangor
WORKING EXPERIENCE
2005
Production Executive,
Nestle (M) Sdn Bhd.
Nestle (M) Sdn Bhd.
CONFERENCE / WORKSHOP / SEMINAR
2015
Shah, N.N.A.K., Rahman, R.A., Shamsudin, R. & Adzahan, N.M. Furan development in Dean Vortex UVC treated pummelo (Citrus Grandis L. Osbeck) fruit juice. Oral presentation at the International Conference on Sustainable Agriculture for Food, Energy and Indu
2014
Ismail, N.J.F., Baharin, B.S., Rahman, R.A. & Shah, N.N.A.K. Pectin Extraction from Pummelo (Citrus Grandis L. Osbeck) Peels Using Ultrasound-Assisted Extraction. Oral presentation at the International Conference on Agricultural and Food Engineering For
2014
Rahman, R.A., Shah, N.N.A.K. & Patphen Panumjras. Future trends of food engineering. Oral presentation at the International Conference on Agricultural and Food Engineering For Life, 1-3 December 2014, Kuala Lumpur, Malaysia.
2014
Rahman, R.A., Shah, N.N.A.K., Shamsuddin, R. & Adzahan, N.M. Non Thermal Technologies in Food Processing. Oral presentation at the National Conference On Agricultural and Food Mechanization 2014 (NCAFM 2014), 20-22 May 2014, Kota Kinabalu, Sabah, Malay
2012
Shah, N.N.A.K., Rahman, R.A., Shamsudin, R. & Adzahan, N.M. Effects of enzymatic clarification treatment on phenolic compounds of pummelo (Citrus Grandis L. Osbeck) fruit juice. Oral presentation at the International Conference on Agricultural and Food
PAPER PRESENTED
2015
Shah, N.N.A.K., Rahman, R.A., Shamsudin, R. & Adzahan, N.M. Furan development in Dean Vortex UVC treated pummelo (Citrus Grandis L. Osbeck) fruit juice. Oral presentation at the International Conference on Sustainable Agriculture for Food, Energy and Indu
2014
Rahman, R.A., Shah, N.N.A.K., Shamsuddin, R. & Adzahan, N.M. Non Thermal Technologies in Food Processing. Oral presentation at the National Conference On Agricultural and Food Mechanization 2014 (NCAFM 2014), 20-22 May 2014, Kota Kinabalu, Sabah, Malaysia
2014
Rahman, R.A., Shah, N.N.A.K. & Patphen Panumjras. Future trends of food engineering. Oral presentation at the International Conference on Agricultural and Food Engineering For Life, 1-3 December 2014, Kuala Lumpur, Malaysia.
2014
Ismail, N.J.F., Baharin, B.S., Rahman, R.A. & Shah, N.N.A.K. Pectin Extraction from Pummelo (Citrus Grandis L. Osbeck) Peels Using Ultrasound-Assisted Extraction. Oral presentation at the International Conference on Agricultural and Food Engineering For
2012
Shah, N.N.A.K., Rahman, R.A., Shamsudin, R. & Adzahan, N.M. Effects of enzymatic clarification treatment on phenolic compounds of pummelo (Citrus Grandis L. Osbeck) fruit juice. Oral presentation at the International Conference on Agricultural and Food
TEACHING
2016
EPF3406 MASS TRANSFER OPERATIONS
2016
EPF3106 PROCESS & FOOD ENGINEERING LABORATORY III
2015
EPF3402 CHEMICAL ENGINEERING THERMODYNAMICS
2015
ECC3003 ENGINEERING MATHEMATICS III
2015
EPF3401 FLUID MECHANICS CHEMICAL ENGINEERING
2014
EPF4702 FABRICATED FOOD TECHNOLOGY
AREA OF SPECIALISATION
2015
Non-thermal food processing and preservations
2010
Non-thermal grains preservations
RESEARCH INTEREST
2015
Non-thermal food processing and preservations, shelf-life, microbiology, fruit juice, ozone, ultraviolet light, pulsed light, high pressure, antioxidant activity, furan development within processed foods.
PUBLICATION
2024
Characterization of rice noodles fortified with different levels of stabilized rice bran
2023
The Impact of Pulsed Electric Fields on Milk’s Macroand Micronutrient Profile: A Comprehensive Review
2022
Inactivation kinetics of Salmonella enterica serovar Typhimurium NCTC 12023 in Chokanan mango (Mangifera indica L.) fruit juice by aqueous ozone treatment
2022
Effects of aqueous ozone treatment on the nutritional attributes of mango (Mangifera indica L.) fruit juice
2021
Pulsed Electric Field (PEF) of goat milk: Impact on Escherischia coli ATCC 8739 and vitamin constituents
2021
Oxidative Effects of Aqueous Ozone (O3) on Physicochemical and Antioxidant Properties of Cold-Pressed Pomegranate Fruit Juice
2020
Ultrasound-Assisted Extraction and Gaseous Ozone as Preservation Method for Roselle (Hibiscus sabdariffa L.) Fruit Juice
2020
Impact of the pulsed electric field on physicochemical properties, fatty acid profiling, and metal migration of goat milk
2019
Quality assessment of ozone-treated citrus fruit juices
2019
Disinfectant of pummelo (Citrus Grandis L. Osbeck) fruit juice using gaseous ozone
2019
Pulsed Electric Field (PEF) of Goat Milk: Influences on Physicochemical Properties, Fatty Acid Profiling and Metal Migration
2018
Color degradation of cold-pressed mango (Mangifera indica L.) juice via gaseous ozone treatment
2018
Evaluation of Physicochemical Properties of Goat Milk Processed with Batch Pulsed Electric Field System
2018
Disinfectant of pummelo (Citrus Grandis L. Osbeck) fruit juice using gaseous ozone
2016
Furan Development In Dean Vortex UVC Treated Pummelo (Citrus Grandis L. Osbeck) Fruit Juice
2016
Furan Development In Dean Vortex UVC Treated Pummelo (Citrus Grandis L. Osbeck) Fruit Juice