Shah, N.N.A.K., Rahman, R.A., Shamsudin, R. & Adzahan, N.M. Furan development in Dean Vortex UVC treated pummelo (Citrus Grandis L. Osbeck) fruit juice. Oral presentation at the International Conference on Sustainable Agriculture for Food, Energy and Indu
Rahman, R.A., Shah, N.N.A.K., Shamsuddin, R. & Adzahan, N.M. Non Thermal Technologies in Food Processing. Oral presentation at the National Conference On Agricultural and Food Mechanization 2014 (NCAFM 2014), 20-22 May 2014, Kota Kinabalu, Sabah, Malaysia
Rahman, R.A., Shah, N.N.A.K. & Patphen Panumjras. Future trends of food engineering. Oral presentation at the International Conference on Agricultural and Food Engineering For Life, 1-3 December 2014, Kuala Lumpur, Malaysia.
Ismail, N.J.F., Baharin, B.S., Rahman, R.A. & Shah, N.N.A.K. Pectin Extraction from Pummelo (Citrus Grandis L. Osbeck) Peels Using Ultrasound-Assisted Extraction. Oral presentation at the International Conference on Agricultural and Food Engineering For
Shah, N.N.A.K., Rahman, R.A., Shamsudin, R. & Adzahan, N.M. Effects of enzymatic clarification treatment on phenolic compounds of pummelo (Citrus Grandis L. Osbeck) fruit juice. Oral presentation at the International Conference on Agricultural and Food