A
PROFILE
UPM's Staff Profile
DR. NURUL HANISAH BINTI JUHARI
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
n_hanisah@upm.edu.my
UPM WEBSITE
PROFILE
n_hanisah
BM
EN
NAME:
(DR.) NURUL HANISAH BINTI JUHARI
POSITION:
ENTITY:
FACULTY OF FOOD SCIENCE AND TECHNOLOGY



FIELDS OF SUPERVISION
Food Science / Food Service Management
PUBLICATION
2025:
Extraction and identification of Durian's Volatile: A Review
2025:
Profiling of physicochemical properties, volatile and non-volatile compounds, and sensory preferences of three durian (Durio zibethinus L.) varieties in Peninsular Malaysia
2023:
The characteristic of whole wheat bread supplemented with roselle (Hibiscus sabdariffa) powder
2021:
High-performance liquid chromatography (HPLC) analysis for flavonoids profiling of Napier grass herbal tea
2021:
Physicochemical properties and sensory attributes of herbal pastilles affected by the inclusion of Clitoria ternatea (L.) leaves
2021:
Changes in Physicochemical Properties and Volatile Compounds of Roselle (Hibiscus sabdariffa L.) Calyx during Different Dying Methods
2020:
Influence of pectinase-assisted extraction time on the antioxidant capacity of Spent Coffee Ground (SCG)
2019:
Evaluation of wheat bread qualities produced by incorporating milled Roselle (Hibiscus sabdariffa L.) seeds as a functional ingredient
2018:
Characterization of Roselle calyx from different geographical origins
2018:
Physicochemical Properties and Oxidative Storage Stability of Milled Roselle (Hibiscus sabdariffa L.) Seeds