A
PROFILE
UPM's Staff Profile
DR. NURUL HANISAH BINTI JUHARI
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
n_hanisah@upm.edu.my
UPM WEBSITE
PROFILE
n_hanisah
BM
EN

PROFESSIONAL

NAME :
(Dr.) NURUL HANISAH BINTI JUHARI
POST :
ENTITY :
FACULTY OF FOOD SCIENCE AND TECHNOLOGY

FIELD OF SUPERVISION
FOOD SCIENCE / FOOD SERVICE MANAGEMENT


PUBLICATION
2025
Extraction and identification of Durian's Volatile: A Review
2025
Profiling of physicochemical properties, volatile and non-volatile compounds, and sensory preferences of three durian (Durio zibethinus L.) varieties in Peninsular Malaysia
2023
The characteristic of whole wheat bread supplemented with roselle (Hibiscus sabdariffa) powder
2021
High-performance liquid chromatography (HPLC) analysis for flavonoids profiling of Napier grass herbal tea
2021
Physicochemical properties and sensory attributes of herbal pastilles affected by the inclusion of Clitoria ternatea (L.) leaves
2021
Changes in Physicochemical Properties and Volatile Compounds of Roselle (Hibiscus sabdariffa L.) Calyx during Different Dying Methods
2020
Influence of pectinase-assisted extraction time on the antioxidant capacity of Spent Coffee Ground (SCG)
2019
Evaluation of wheat bread qualities produced by incorporating milled Roselle (Hibiscus sabdariffa L.) seeds as a functional ingredient
2018
Characterization of Roselle calyx from different geographical origins
2018
Physicochemical Properties and Oxidative Storage Stability of Milled Roselle (Hibiscus sabdariffa L.) Seeds