PROFESSIONAL

NAME :

(Dr.) NURUL HANISAH BINTI JUHARI

POST :

SENIOR LECTURER

ENTITY :

FACULTY OF FOOD SCIENCE AND TECHNOLOGY

FIELD OF SUPERVISION

FOOD SCIENCE / FOOD SERVICE MANAGEMENT

EDUCATION

PHD
UNIVERSITY OF COPENHAGEN
Graduated : 2018

MASTER SAINS (SAINS MAKANAN)
UNIVERSITI PUTRA MALAYSIA, SERDANG, SELANGOR
Graduated : 2012

SARJANA MUDA SAINS MAKANAN (PERKHIDMATAN MAKANAN DAN PEMAKANAN)
UNIVERSITI MALAYSIA TERENGGANU, KUALA TERENGGANU, TERENGGANU
Graduated : 2007

JOURNAL PUBLICATION

1. Physicochemical Properties and Oxidative Storage Stability of Milled Roselle (Hibiscus sabdariffa L.) Seeds
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)

2. Characterization of Roselle calyx from different geographical origins
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)

3. Influence of pectinase-assisted extraction time on the antioxidant capacity of Spent Coffee Ground (SCG)
Journal type: Citation-Indexed - Scopus

4. Physicochemical properties and sensory attributes of herbal pastilles affected by the inclusion of Clitoria ternatea (L.) leaves
Journal type: Citation-Indexed - Scopus

5. High-performance liquid chromatography (HPLC) analysis for flavonoids profiling of Napier grass herbal tea
Journal type: Citation-Indexed - Scopus

6. Changes in Physicochemical Properties and Volatile Compounds of Roselle (Hibiscus sabdariffa L.) Calyx during Different Dying Methods
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)

7. The characteristic of whole wheat bread supplemented with roselle (Hibiscus sabdariffa) powder
Journal type: Citation-Indexed - Scopus

8. Gluten Free Alternative: Quality and Antioxidant Activity of Mulberry (Morus alba) Bread
Journal type: Non Citation-Indexed

9. The Physicochemical Properties and Consumer Preferences of Three Popular Durian Varieties Cultivated in Pahang
Journal type: Non Citation-Indexed

10. Extraction and identification of Durian's Volatile: A Review
Journal type: Citation-Indexed - Scopus

11. Profiling of physicochemical properties, volatile and non-volatile compounds, and sensory preferences of three durian (Durio zibethinus L.) varieties in Peninsular Malaysia
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)

PUBLICATION

2025

Extraction and identification of Durian's Volatile: A Review

2025

Profiling of physicochemical properties, volatile and non-volatile compounds, and sensory preferences of three durian (Durio zibethinus L.) varieties in Peninsular Malaysia

2023

The characteristic of whole wheat bread supplemented with roselle (Hibiscus sabdariffa) powder

2021

High-performance liquid chromatography (HPLC) analysis for flavonoids profiling of Napier grass herbal tea

2021

Physicochemical properties and sensory attributes of herbal pastilles affected by the inclusion of Clitoria ternatea (L.) leaves

2021

Changes in Physicochemical Properties and Volatile Compounds of Roselle (Hibiscus sabdariffa L.) Calyx during Different Dying Methods

2020

Influence of pectinase-assisted extraction time on the antioxidant capacity of Spent Coffee Ground (SCG)

2019

Evaluation of wheat bread qualities produced by incorporating milled Roselle (Hibiscus sabdariffa L.) seeds as a functional ingredient

2018

Characterization of Roselle calyx from different geographical origins

2018

Physicochemical Properties and Oxidative Storage Stability of Milled Roselle (Hibiscus sabdariffa L.) Seeds

DISCLAIMER: All contents are my personal view & experience. UPM will not be held responsible or liable for any issue including misfortune, accidents, injury, death, damage, lost, delay or inconvenience.

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