PROFILE
Laman Web Staf UPM
PROF. MADYA DR. MURNI BINTI HALIM
PROFESOR MADYA
FAKULTI BIOTEKNOLOGI DAN SAINS BIOMOLEKUL
murnihalim@upm.edu.my
NAMA:
(PROF. MADYA DR.) MURNI BINTI HALIM
JAWATAN:
Profesor Madya
ENTITI:
Fakulti Bioteknologi Dan Sains Biomolekul
BIDANG PENYELIAAN
Enzyme Biotechnology / Industrial Biotechnology / Microbial Biotechnology
PENERBITAN
2024:
Functional yogurt: a comprehensive review of its nutritional composition and health benefits
2024:
Medium formulation and optimisation of fermentation condition enhancing ?-aminobutyric acid (GABA) biosynthesis by Lactiplantibacillus plantarum B7
2024:
Improvement of ?-Aminobutyric Acid Production and Cell Viability of Lactiplantibacillus plantarum B7 via Whole-Cell Immobilisation in Repeated Batch Fermentation System
2023:
Applications of Hyaluronic Acid (HA) in Dental Implant Treatment: A Systematic Review
2023:
Strategies for improvement of gamma-aminobutyric acid (GABA) biosynthesis via lactic acid bacteria (LAB) fermentation
2023:
Development of In Situ Product Recovery (ISPR) System Using Amberlite IRA67 for Enhanced Biosynthesis of Hyaluronic Acid by Streptococcus zooepidemicus
2022:
Recent advances in fed-batch microscale bioreactor design
2022:
A Comprehensive Review on the Anticancer Potential of Bacteriocin: Preclinical and Clinical Studies
2022:
Production of single cell oil by Yarrowia lipolytica JCM 2320 using detoxified desiccated coconut residue hydrolysate
2022:
Influence of type and concentration of lyoprotectants, storage temperature and storage duration on cell viability and antibacterial activity of freeze-dried lactic acid bacterium, Lactococcus lactis Gh1
2021:
Current Pretreatment/Cell Disruption and Extraction Methods Used to Improve Intracellular Lipid Recovery from Oleaginous Yeasts
2021:
Extractive Fermentation for Recovery of Bacteriocin-Like Inhibitory Substances Derived from Lactococcus lactis Gh1 Using PEG2000/Dextran T500 Aqueous Two-Phase System
2020:
Influence of miracle fruit (Synsepalum dulcificum) extract and microencapsulated Lactococcus lactis Gh1 on the antioxidant activity and probiotic viability of functional yogurt
2019:
Microencapsulation of Lactococcus lactis Gh 1 with Gum Arabic and Synsepalum dulcificum via Spray Drying for Potential Inclusion in Functional Yogurt
2018:
Stability of bacteriocin-like inhibitory substance (BLIS) produced by Pediococcus acidilactici kp10 at different extreme condition
2018:
Growth Enhancement of Probiotic Pediococcus acidilactici by Extractive Fermentation of Lactic Acid Exploiting Anion-Exchange Resin
2018:
Influence of probiotics, prebiotics, synbiotics and bioactive phytochemicals on the formulation of functional yogurt
2017:
EFFECT OF ENCAPSULANT AND CRYOPROTECTANT ON THE VIABILITY OF PROBIOTIC Pediococcus acidilactici ATCC 8042 DURING FREEZE-DRYING AND EXPOSURE TO HIGH ACIDITY, BILE SALTS AND HEAT
2017:
Extractive Fermentation of Lactic Acid in Lactic Acid Bacteria Cultivation: A Review
2017:
Strategies for improving production performance of probiotic Pediococcus acidilactici viable cell by overcoming lactic acid inhibition
2017:
Improved stability of live attenuated vaccine gdhA derivative Pasteurella multocida B:2 by freeze drying method for use as animal vaccine
2017:
Utilization of Acid Pre-treated Coconut Dregs as a Substrate for Production of Detergent Compatible Lipase by Bacillus stratosphericus
2016:
Strategies in fed-batch cultivation on the production performance of Lactobacillus salivarius I 24 viable cells
2014:
Microscale methods to rapidly evaluate bioprocess options for increasing bioconversion yields: application to the omega-transaminase synthesis of chiral amines
2013:
Microscale methods to rapidly evaluate bioprocess options for increasing bioconversion yields: application to the omega-transaminase synthesis of chiral amines