A
PROFILE
UPM's Staff Profile
DR. MUHAMAD HAFIZ BIN ABD RAHIM
PENSYARAH KANAN
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
UPM WEBSITE
PROFILE
muhdhafiz
BM
EN

PROFESSIONAL

NAME :
(Dr.) Muhamad Hafiz Bin Abd Rahim
POSITION :
Pensyarah Kanan
ENTITY :
Faculty Of Food Science And Technology

PUBLICATION
2021:
Enzymatically synthesised fructooligosaccharides from sugarcane syrup modulate the composition and short-chain fatty acid production of the human intestinal microbiota
2021:
Increasing Lovastatin Production by Re-routing the Precursors Flow of Aspergillus terreus via Metabolic Engineering
2021:
Food Processing to Reduce Anti-Nutrients in Plant-Based Food
2020:
Novel fructooligasoccharide conversion from sugarcane syrup using a specialised enzymatic pH-stat bioreactor
2020:
Fruiting‐body‐base flour from an Oyster mushroom waste in the development of antioxidative chicken patty
2020:
EFFECTS OF DIFFERENT PRESERVATION TREATMENTS ON NUTRITIONAL PROFILE ON JUICES FROM DIFFERENT SUGAR CANE VARIETIES
2020:
Performance of mycelial biomass and exopolysaccharide from Malaysian Ganoderma lucidum for the fungivore red hybrid Tilapia (Oreochromis sp.) in Zebrafish embryo
2020:
Effect of plant growth regulators on coloured callus formation and accumulation of azadirachtin, an essential biopesticide in Azadirachta indica