A
PROFILE
UPM's Staff Profile
YBHG. PROFESOR DR. MOHD NASIR BIN MOHD DESA
PROFESOR
FACULTY OF MEDICINE AND HEALTH SCIENCES
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EN

PROFESSIONAL

NAME :
(Ybhg. Profesor Dr.) Mohd Nasir Bin Mohd Desa
POSITION :
Profesor
ENTITY :
Faculty Of Medicine And Health Sciences

PUBLICATION
2022:
A Study on Regional GDP Forecasting Analysis Based on Radial Basis Function Neural Network with Genetic Algorithm (RBFNN-GA) for Shandong Economy
2021:
Comparative database search engine analysis on massive tandem mass spectra of pork-based food products for halal proteomics
2021:
The characteristics and roles of antimicrobial peptides as potential treatment for antibiotic resistant pathogens: A review
2021:
Acquired Tetracycline Resistance Genes by Transposons and Virulence Factors in Enterococci Recovered from Overland and Aquatic Animals: A Systematic Review.
2021:
A conjunction of sn-2 fatty acids and overall fatty acid composition combined with chemometric techniques increase the effectiveness of lard detection in fish feed
2021:
Assessment of Pathogenicity of Community-Acquired MRSA Isolates in Mice-Induced Peritonitis
2021:
Hydroxyproline determination for initial detection of halal-critical food ingredients (gelatin and collagen)
2021:
Influence of Processing Parameters on Physical Properties of Fish Feed Pellet Prepared Using Steaming Method
2021:
Antimicrobial susceptibility, serotype distribution, virulence profile and molecular typing of piliated clinical isolates of pneumococci from east coast, Peninsular Malaysia
2021:
Distribution of virulence genes and the molecular epidemiology of Streptococcus pyogenes clinical isolates by emm and multilocus sequence typing methods
2021:
Proteomic profiling of Acinetobacter baumannii ATCC 19606 and Malaysian isolated clinical strain AB-13 using 2-dimensional gel electrophoresis
2021:
Serotype distribution of invasive, noninvasive and carried Streptococcus pneumoniae in Malaysia: a meta-analysis
2021:
Mass spectrometry determination of potential species-specific peptide markers in commercial seasoning cubes
2021:
Rapid porcine detection in gelatin-based highly processed products using loop mediated isothermal amplification
2020:
Isolation and safety characterisation of lactobacilli strains with antimicrobial properties as potential probiotics for human use
2020:
A study on properties of deoxynivalenol (DON) production in culture medium by Aspergillus spp. isolates from northern Iran
2020:
Multilocus sequence typing analysis of invasive and non-invasive Group B Streptococcus of hospital origin in Malaysia
2020:
Antibacterial test and toxicity of plant seed extracts: a review
2020:
Analytical approaches of meat authentication in food
2020:
Molecular characterization and pathogenicity of Streptococcus agalactiae serotypes Ia ST7 and III ST283 isolated from cultured red hybrid tilapia in Malaysia
2020:
Correlation between body mass index (BMI) & waist to hip ratio (WHR) among primary school students
2020:
Pilus Islets and the clonal spread of piliated Streptococcus pneumoniae: A review
2020:
Short Communication: Heritability Estimation of Birth Weight of Swamp Buffalo in Sabah, Malaysia
2020:
Screening of commercial meat products from supermarket chains for feline derivatives using SP-PCR-RLFP and lab-on-a-chip