A
PROFILE
UPM's Staff Profile
DR. MOHD SABRI BIN PAK DEK
PENSYARAH KANAN
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
UPM WEBSITE
PROFILE
mhdsabri
BM
EN

PROFESSIONAL

NAME :
(Dr.) Mohd Sabri Bin Pak Dek
POSITION :
Pensyarah Kanan
ENTITY :
Faculty Of Food Science And Technology

PUBLICATION
2021:
Changes in the volatile profiles, organic acid contents, and sugar compositions of durian pulps during long-term frozen storage
2021:
In-vitro Anti-diabetic Property and Phytochemical Profiling of Mangifera odorata Pulp Using UHPLC-ESI-Orbitrap-MS/MS
2021:
Ergogenic property of Morinda citrifolia L. leaf extract affects energy metabolism in obese Sprague Dawley rats
2021:
Watermelon (Citrullus lanatus) leaf extract attenuates biochemical and histological parameters in high-fat diet/streptozotocin-Induced diabetic rats
2020:
Production of high tannin content and antioxidant activity extract from an unripe peel of Musa acuminata (Cavendish) using ultrasound-assisted extraction (UAE)
2020:
Optimized Aqueous Extraction Conditions for Maximal Phenolics, Flavonoids and Antioxidant Capacity from Artocarpus heterophyllus (Jackfruit) Leaves by Response Surface Methodology (RSM)
2020:
Effect of freezing on minimally processed durian for long term storage
2020:
Postharvest quality indices of different durian clones at ripening stage and their volatile organic compounds
2020:
Ergogenic, anti-diabetic and antioxidant attributes of selected Malaysian herbs: characterisation of flavonoids and correlation of functional activities