A
PROFILE
Laman Web Staf UPM
DR. MOHD SABRI BIN PAK DEK
PENSYARAH KANAN
FAKULTI SAINS DAN TEKNOLOGI MAKANAN
mhdsabri@upm.edu.my
Laman Web UPM
PROFILE
mhdsabri
BM
EN

PROFESIONAL

NAMA :
(Dr.) MOHD SABRI BIN PAK DEK
JAWATAN :
PENSYARAH KANAN
PTJ :
FAKULTI SAINS DAN TEKNOLOGI MAKANAN

BIDANG PENYELIAAN
FOOD MANAGEMENT / FOOD SAFETY / FOOD SCIENCE / FOOD TECHNOLOGY / POST-HARVEST TECHNOLOGY


PENERBITAN
2025
Methyl jasmonate delays the browning of litchi pericarp by activating the phenylpropanoid metabolism during cold storage
2023
Evaluation of pesticide residues in selected vegetables from Kuala Lumpur, Malaysia using modified QuEChERS and assessment of washing methods
2023
Production and optimisation of used cooking palm oil into protected fat calcium salts by fusion method using response surface methodology (RSM)
2023
Hexanal Treatment for Improving the Shelf-Life and Quality of Fruits: A Review
2022
Production and Optimization of Used Cooking Palm Oil into Protected Fat Calcium Salts by Fusion Method Using Response Surface Methodology (RSM)
2020
Ergogenic, anti-diabetic and antioxidant attributes of selected Malaysian herbs: characterisation of flavonoids and correlation of functional activities
2019
NMR-Based Metabolomics Profiling for Radical Scavenging and Anti-Aging Properties of Selected Herbs
2018
Inhibition of tomato fruit ripening by 1-MCP, wortmannin and hexanal is associated with a decrease in transcript levels of phospholipase D and other ripening related genes
2017
Inhibition of tomato ((Solanum lycopersicum L.) fruit ripening by 1-MCP, wortmannin and hexanal is associated with a decrease in transcript levels of phospholipase D and other ripening related genes
2017
Upregulation of Phosphatidylinositol 3-Kinase (PI3K) Enhances Ethylene Biosynthesis and Accelerates Flower Senescence in Transgenic Nicotiana tabacum L.
2016
Inhibition of phosphatidylinositol 3-kinase by Wortmannin delays tomato (Solanum Lycopersicum) fruit ripening and ripening related gene expression
2016
Identification and Characterization of Genes Involved in the Fruit Color Development of European Plum