PROFILE
UPM's Staff Profile
DR. MOHD SABRI BIN PAK DEK
SENIOR LECTURER
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
mhdsabri@upm.edu.my
PROFESSIONAL
NAME :
(Dr.) MOHD SABRI BIN PAK DEK
POST :
SENIOR LECTURER
ENTITY :
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
FIELD OF SUPERVISION
FOOD MANAGEMENT / FOOD SAFETY / FOOD SCIENCE / FOOD TECHNOLOGY / POST-HARVEST TECHNOLOGY
EDUCATION
PHD
THE UNIVERSITY OF GUELPH
Graduated : 2015
THE UNIVERSITY OF GUELPH
Graduated : 2015
MASTER SAINS
UNIVERSITI PUTRA MALAYSIA, SERDANG, SELANGOR
Graduated : 2010
UNIVERSITI PUTRA MALAYSIA, SERDANG, SELANGOR
Graduated : 2010
BACELOR SAINS (BIOTEKNOLOGI)
UNIVERSITI PUTRA MALAYSIA, SERDANG, SELANGOR
Graduated : 2005
UNIVERSITI PUTRA MALAYSIA, SERDANG, SELANGOR
Graduated : 2005
JOURNAL PUBLICATION
1. Identification and Characterization of Genes Involved in the Fruit Color Development of European Plum
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
2. Upregulation of Phosphatidylinositol 3-Kinase (PI3K) Enhances Ethylene Biosynthesis and Accelerates Flower Senescence in Transgenic Nicotiana tabacum L.
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
3. Inhibition of tomato fruit ripening by 1-MCP, wortmannin and hexanal is associated with a decrease in transcript levels of phospholipase D and other ripening related genes
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
4. NMR-Based Metabolomics Profiling for Radical Scavenging and Anti-Aging Properties of Selected Herbs
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
5. Antidiabetic Antioxidant and Phytochemical Profile of Yellow-Fleshed Seeded Watermelon (Citrullus Lanatus) Extracts
Journal type: Non Citation-Indexed
Journal type: Non Citation-Indexed
6. Ergogenic, anti-diabetic and antioxidant attributes of selected Malaysian herbs: characterisation of flavonoids and correlation of functional activities
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
7. Phytochemical Analysis, Antioxidant and Toxicity Evaluation of Ethanolic Gnetum gnemon L. Leaf Extracts – A Potential Natural Food Additive
Journal type: Citation-Indexed - Scopus
Journal type: Citation-Indexed - Scopus
8. Production and optimisation of used cooking palm oil into protected fat calcium salts by fusion method using response surface methodology (RSM)
Journal type: Citation-Indexed - Scopus
Journal type: Citation-Indexed - Scopus
9. Methyl jasmonate delays the browning of litchi pericarp by activating the phenylpropanoid metabolism during cold storage
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
10. Potential application and mechanism of hexanal in extending shelf life and safety of tropical fruits: A systematic review.
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
PUBLICATION
2025
Methyl jasmonate delays the browning of litchi pericarp by activating the phenylpropanoid metabolism during cold storage
2023
Evaluation of pesticide residues in selected vegetables from Kuala Lumpur, Malaysia using modified QuEChERS and assessment of washing methods
2023
Production and optimisation of used cooking palm oil into protected fat calcium salts by fusion method using response surface methodology (RSM)
2023
Hexanal Treatment for Improving the Shelf-Life and Quality of Fruits: A Review
2022
Production and Optimization of Used Cooking Palm Oil into Protected Fat Calcium Salts by Fusion Method Using Response Surface Methodology (RSM)
2020
Ergogenic, anti-diabetic and antioxidant attributes of selected Malaysian herbs: characterisation of flavonoids and correlation of functional activities
2019
NMR-Based Metabolomics Profiling for Radical Scavenging and Anti-Aging Properties of Selected Herbs
2018
Inhibition of tomato fruit ripening by 1-MCP, wortmannin and hexanal is associated with a decrease in transcript levels of phospholipase D and other ripening related genes
2017
Inhibition of tomato ((Solanum lycopersicum L.) fruit ripening by 1-MCP, wortmannin and hexanal is associated with a decrease in transcript levels of phospholipase D and other ripening related genes
2017
Upregulation of Phosphatidylinositol 3-Kinase (PI3K) Enhances Ethylene Biosynthesis and Accelerates Flower Senescence in Transgenic Nicotiana tabacum L.
2016
Inhibition of phosphatidylinositol 3-kinase by Wortmannin delays tomato (Solanum Lycopersicum) fruit ripening and ripening related gene expression
2016
Identification and Characterization of Genes Involved in the Fruit Color Development of European Plum