2022:
Antioxidant Properties and Characterisation of Heterotrigona Itama Honey from Various Botanical Origins According to Their Polyphenol Compounds
2021:
Green Extraction of Bioactive Compounds from Plant Biomass and Their Application in Meat as Natural Antioxidant
2020:
Physico-Chemical Characteristics and Microbiological Quality of Broiler Chicken Pectoralis major Muscle Subjected to Different Storage Temperature and Duration