PROFILE
UPM's Staff Profile
PROF. MADYA DR. HANAN BIN HASAN
ASSOCIATE PROFESSOR
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
mhanan@upm.edu.my
PROFESSIONAL
NAME :
(Prof. Madya Dr.) HANAN BIN HASAN
POST :
ASSOCIATE PROFESSOR
ENTITY :
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
FIELD OF SUPERVISION
BIOCHEMICAL ENGINEERING / FOOD BIOTECHNOLOGY / FOOD SCIENCE / MOLECULAR BIOLOGY AND GENETIC ENGINEERING / MOLECULAR BIOTECHNOLOGY
PUBLICATION
2025
Antimicrobial and anti-biofilm activity of crustacean-derived chitosan against Salmonella typhimurium, Staphylococcus aureus and Listeria monocytogenes
2025
Rice husk- and lemongrass-deri v ed eco-enzymes as potential food contact surface disinfectants against biofilm-forming foodborne pathogens
2025
High prevalence of antibiotic-resistant Escherichia coli harbouring extended-spectrum beta-lactamase (ESBL) in raw chicken meat sold at retail in Klang Valley, Malaysia
2024
Rerouting the Metabolic Pathway in Lactococcus lactis ATCC 11454 to Improve Nisin Productivity by Disrupting Lactate Dehydrogenase (ldh)
2024
Efficient metabolic pathway modification in various strains of lactic acid bacteria using CRISPR/Cas9 system for elevated synthesis of antimicrobial compounds
2023
High prevalence of multiple antibiotic resistance in fermented food-associated lactic acid bacteria in Malaysia
2023
Characterization, molecular identification, and antimicrobial activity of lactic acid bacteria isolated from selected fermented foods and beverages in Malaysia
2023
Prevalence of multi-antimicrobial resistant non-typhoidal Salmonella isolated from filth flies at wet markets in Klang, Malaysia, and their survival in the simulated gastric fluid
2022
Effects of Individual and Combined Fermentation Factors on Antimicrobial Activity of Nisin by Lactococcus lactis ATCC 11454
2022
Multiplex touchdown Polymerase Chain Reaction for rapid detection of Salmonella enterica subsp. enterica serovars Enteritidis and Typhimurium in food
2022
Multiple antibiotic-resistant Salmonella enterica serovars Enteritidis and Typhimurium in ready-to-eat battered street foods, and their survival under simulated gastric fluid and microwave heating
2021
The effects of different disinfectants and application conditions on microbial contaminants at dairy processing line
2021
Increasing Lovastatin Production by Re-routing the Precursors Flow of Aspergillus terreus via Metabolic Engineering
2020
The effects of conventional thermal, microwave heating, and thermosonication treatments on the quality of sugarcane juice
2020
Isolation and Characterization of Chromobacterium sp. from Lake Water at Manipal International University
2019
The effects of conventional thermal, microwave heating, and thermosonication treatments on the quality of sugarcane juice
2019
Improved Lovastatin Production by Inhibiting (+)-Geodin Biosynthesis in Aspergillus terreus
2019
Shelf Life Extension of Ambient-stored Banana Cake using Banana Powder
2018
Shelf Life Extension of Ambient-stored Banana Cake using Banana Powder
2018
Overexpression of acetyl-CoA carboxylase in Aspergillus terreus to increase lovastatin production
2018
Improved Lovastatin Production by Inhibiting (+)-Geodin Biosynthesis in Aspergillus terreus
2018
Investigating the Effects of Conventional Thermal, Microwave Heating and Thermosonication Treatments on the Quality of Sugarcane Juice
2017
The Overexpression of Acetyl-CoA Carboxylase in Aspergillus terreus to Increase Lovastatin
2017
THE OPTIMISATION OF THE OVERLAPPING EXTENSION POLYMERASE CHAIN REACTION (OE-PCR) AND BIOLISTIC TRANSFORMATION
2017
Shelf Life Extension of Ambient-stored Banana Cake using Banana Powder