PROFILE
Laman Web Staf UPM
DR. MASNI BINTI MAT YUSOFF
PENSYARAH KANAN
FAKULTI SAINS DAN TEKNOLOGI MAKANAN
masniyusoff@upm.edu.my
PROFESIONAL
NAMA :
(Dr.) MASNI BINTI MAT YUSOFF
JAWATAN :
PENSYARAH KANAN
PTJ :
FAKULTI SAINS DAN TEKNOLOGI MAKANAN
BIDANG PENYELIAAN
FOOD TECHNOLOGY
PENERBITAN
2024
Palm-based oils as milk fat alternatives in Mozzarella cheese analogue
2023
Antioxidant capacity of value-added sandwich cookie creams based on red palm olein during storage
2022
Improved Physical Properties and Structural Stability of Value-added Mayonnaises based on Red Palm Olein by using High-Shear Homogenizer
2022
Enhanced natural antioxidant compounds in red palm olein-based shortening developed for sandwich cookie cream
2021
Establishment of an Effective Refining Process for Moringa oleifera Kernel Oil
2020
Oxidative properties of Moringa oleifera kernel oil from different extraction methods during storage
2020
Physical properties and sensory acceptance of red palm olein-based low-fat ice cream added with guar gum and xanthan gum as stabilizers
2020
Development of value-added butter through the addition of green tea (Camellia sinensis L.) extract
2019
Guar Gum and Xanthan Gum as Stabilizers in Red Palm Olein-based Low-Fat Ice Cream
2019
Development of value-added butter via addition of green tea (Camellia sinensis) extract
2017
Oxidative properties of Moringa oleifera oil from different extraction methods during storage
2017
High pressure pre-treatment of Moringa oleifera seed kernels prior to aqueous enzymatic oil extraction