PROFILE
UPM's Staff Profile
PROF. MADYA DR. AHMAD FAIZAL BIN ABDULL RAZIS
ASSOCIATE PROFESSOR
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
madfaizal@upm.edu.my
PROFESSIONAL
NAME :
(Prof. Madya Dr.) AHMAD FAIZAL BIN ABDULL RAZIS
POST :
ASSOCIATE PROFESSOR
ENTITY :
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
FIELD OF SUPERVISION
FOOD SAFETY / FOOD SCIENCE / BIOTHERAPEUTICS / MEDICAL BIOTECHNOLOGY / PHARMACOLOGY
PUBLICATION
2025
Cardio- and neuroprotective effects by pretreatment of dietary moringin from Moringa oleifera seeds and?-CD/moringinformulationin a rat model of isoproterenol-induced myocardial infarction
2025
Application of chitosan and pectin-based nanoemulsion coating for the preservation of plum (Prunus domestica) fruit
2024
Mycotoxin Patulin Contamination in Various Fruits and Estimating Its Dietary Impact on the Consumers: From Orchard to Table
2024
A review of emerging techniques for pyrethroid residue detection in agricultural commodities
2024
Development of microbial desalination cells for the treatment of reverse osmosis reject water: A new benchtop approach
2024
Antiallergic Effect of the Alpha?Cyclodextrin Moringin Complex in Rat Basophilic Leukaemia (RBL?2H3) Cell Line
2024
Airborne microplastic/nanoplastic research: A comprehensive Web of Science (WoS) data-driven bibliometric analysis
2024
Identification and validation of novel breed-specific biomarker for the purpose of village chicken authentication using genomics approaches
2023
Airborne microplastic/nanoplastic research: a comprehensive Web of Science (WoS) data-driven bibliometric analysis
2023
Phytates as a natural source for health promotion: A critical evaluation of clinical trials
2023
Anti-cancer properties of boswellic acids: mechanism of action as anti-cancerous agent
2023
An updated overview of cyanidins for chemoprevention and cancer therapy
2023
Oxidative stress, free radicals and antioxidants: potential crosstalk in the pathophysiology of human diseases
2023
Apoptotic Potential of Glucomoringin Isothiocyanate (GMG-ITC) Isolated from Moringa oleifera Lam seeds on Human Prostate Cancer Cells (PC-3)
2023
Spermidine as a promising anticancer agent: Recent advances and newer insights on its molecular mechanisms
2023
Anticancer properties of sulforaphane: current insights at the molecular level
2023
Neopeltolide and its synthetic derivatives: A promising new class of anticancer agents
2023
Exploring the therapeutic and anti-tumor properties of morusin: a review of recent advances
2023
Medicinal and mechanistic overview of artemisinin in the treatment of human diseases
2023
7-Geranyloxycinnamic Acid Isolated from Melicope lunu-ankenda Leaves Perturbs Colon Cancer and Breast Cancer Cell Lines’ Growth via Induction of Apoptotic Pathway
2022
Heavy Metal Contamination in Oryza sativa L. at the Eastern Region of Malaysia and Its Risk Assessment
2022
Bioaccessibility of polycyclic aromatic hydrocarbons (PAHs) in grilled meat: the effects of meat doneness and fat content
2022
The Burden of Microplastics Pollution and Contending Policies and Regulations
2022
Variation of Aflatoxin Levels in Stored Edible Seed and Oil Samples and Risk Assessment in the Local Population
2022
Beneficial Health Effects of Glucosinolates-Derived Isothiocyanates on Cardiovascular and Neurodegenerative Diseases
2022
Polystyrene Microplastics Induce Gut Microbiome and Metabolome Changes in Javanese Medaka Fish (Oryzias javanicus Bleeker, 1854)
2022
Quantitative Analysis and Human Health Risk Assessment of Heavy Metals in Paddy Plants Collected from Perak, Malaysia
2022
A Review on Tradescantia: Phytochemical Constituents, Biological Activities and Health Promoting-effects
2022
Theragnostic applications of mammal and plant-derived extracellular vesicles: Latest findings, current technologies, and prospects
2022
Bioactive effects of Curcumin in Human Immunodeficiency Virus infection along with the Most Effective Isolation Techniques and Type of Nanoformulations
2022
Assessment of patulin in different cultivars of apples, juices, and distribution in decay portion
2021
Overview of the Lipid Metabolism and Molecular Regulation of Lipogenesis, Adipogenesis and Fat Deposition in Chicken
2021
Nigella Plants – Traditional uses, Bioactive phytoconstituents, Preclinical and Clinical studies
2021
Omics-Based Analytical Approaches for Assessing Chicken Species and Breeds in Food Authentication
2021
Occurrence of Aflatoxins in Edible Vegetable Seeds and Oil Samples Available in Retail Markets and Estimation of Dietary Intake in Consumers
2021
Three selected edible crops of the genus Momordica as potential sources of phytochemicals: biochemical, nutritional, and medicinal values
2021
Variation of patulin levels in citrus fruits from central cities of Punjab and Northern cities of Pakistan, and estimation of dietary intake
2021
Polystyrene microplastics exposure: an insight into multiple organ histological alterations, oxidative stress and neurotoxicity in Javanese medaka fish (Oryzias javanicus Bleeker, 1854)
2021
Resveratrol as an anti-cancer agent: Its nano-formulations as an emerging cancer therapy
2021
Variation of Deoxynivalenol levels in Corn and Its Products Available in Retail Markets of Punjab, Pakistan and Estimation of Risk Assessment
2021
Genistein: An Integrative Overview of Its Mode of Action, Pharmacological Properties, and Health Benefits
2021
Current Status of Heavy Metal Contamination in Paddy Soil-Plant System and Its Indexes on Absorption, Translocation, Accumulation and Health Risk
2021
Effects of nerol on paracetamol-induced liver damage in Wistar albino rats
2021
Glycyrrhiza Genus: Enlightening Phytochemical Components for Pharmacological and Health-Promoting Abilities
2021
Nanotechnology-based strategies for berberine delivery system in cancer treatment: pulling strings to keep berberine in power
2021
Chicken authentication and discrimination via live weight, body size, carcass traits and breast muscle fat content clustering as affected by breed and sex varieties in Malaysia
2020
Therapeutic Promises of Ginkgolide A: a literature-based review
2020
Association between dietary intake and risk of ovarian cancer: a systematic review and meta?analysis
2020
Neuroprotective effects of 7-geranyloxycinnamic acid from Melicope lunu ankenda leaves
2020
Induction of Apoptosis by Gluconasturtiin -Isothiocyanate (GNST-ITC) in Human Hepatocarcinoma HepG2 Cells and Human Breast Adenocarcinoma MCF-7 Cells
2020
Anti-diarrheal activities of phytol along with its possible mechanism of action through in-vivo and in-silico models
2020
Hypocholesterolaemic and Anti-Atherogenic Effects of Palm-Based Oils (NoveLin I and NoveLin II) in Cholesterol-Fed Rabbits
2020
Evaluation of Heavy Metals Contamination in Paddy Plants at the Northern Region of Malaysia Using ICPMS and Its Risk Assessment
2020
Seasonal variation in aflatoxins levels in edible seeds, estimation of its dietary intake and vitamin E levels from Southern Areas of Punjab, Pakistan
2020
Microplastics pollution as an invisible potential threat to food safety and security, policy challenges and the way forward
2020
Assessment of deoxynivalenol in wheat, corn and its products and estimation of dietary intake
2019
Neuroprotective Potential of Secondary Metabolites from Melicope lunu-ankenda (Rutaceae)
2019
Heavy Metal in Paddy Soil and its Bioavailability in Rice using In Vitro Digestion Model for Health Risk Assessment
2019
Prospective role of mitochondrial apoptotic pathway in mediating GMG-ITC to reduce cytotoxicity in H2O2-induced oxidative stress in differentiated SHSY5Y cells
2019
Neuroprotective effects of glucomoringin-isothiocyanate against H2O2-Induced cytotoxicity in neuroblastoma (SH-SY5Y) cells
2018
Effects of gamma irradiation on tropomyosin allergen, proximate composition and mineral elements in giant freshwater prawn (Macrobrachium rosenbergii)
2018
Isothiocyanate from Moringa oleifera Seeds Mitigates Hydrogen Peroxide-Induced Cytotoxicity and Preserved Morphological Features of Human Neuronal Cells
2018
Induction of Apoptosis and Cytotoxicity by Isothiocyanate Sulforaphene in Human Hepatocarcinoma HepG2 Cells
2018
Isothiocyanates and Xenobiotic Detoxification
2018
Effect of Consumption Heated Oils With or Without Dietary Cholesterol on the Development of Atherosclerosis
2018
Induction of Apoptosis and Cytotoxicity by Raphasatin in Human Breast Adenocarcinoma MCF-7 Cells
2018
Phytochemical Constituents and Biological Activities of 3 Melicope lunu-ankenda
2018
Protective effect of glucosinolates hydrolytic products in neurodegenerative diseases (NDDs)
2018
Apoptosis as a Mechanism of the Cancer Chemopreventive Activity of Glucosinolates: a Review
2018
Nontoxic Glucomoringin-Isothiocyanate (GMG-ITC) Rich Soluble Extract Induces Apoptosis and Inhibits Proliferation of Human Prostate Adenocarcinoma Cells (PC-3)
2017
Comparative analysis of antioxidant and antiproliferative activities of Rhodomyrtus tomentosa extracts prepared with various solvents
2016
Moringa oleifera Lam: Targeting Chemoprevention
2016
Characterization of fabricated optical fiber for food irradiation dosimetry
2016
Polycyclic Aromatic Hydrocarbons (PAHs) and Its Bioaccessibility in Meat: A tool for assessing human cancer risk
2016
Comparative analysis of antioxidant and antiproliferative activities of Rhodomyrtus tomentosa extracts prepared with various solvents
2015
Naturally-occurring glucosinolates, glucoraphanin and glucoerucin, are antagonists to aryl hydrocarbon receptor as their chemopreventive potency
2015
Inhibitory effect of Phenethyl Isothiocyanate against Benzo[a]pyrene-induced rise in CYP1A1 mRNA and apoprotein levels as its chemopreventive properties
2015
Allergens derived from shrimp
2014
Health Benefits of Moringa oleifera: A Mini Review
2014
Induction of epoxide hydrolase, glucuronosyl transferase and sulfotransferase by phenethyl isothiocyanate in male Wistar albino rats
2013
A glucosinolate-rich extract of Japanese Daikon perturbs carcinogen-metabolizing enzyme systems in rat, being a potent inducer of hepatic glutathione S-transferase.
2013
Cruciferous Vegetables: Dietary Phytochemicals for Cancer Prevention
2013
Sulforaphane is superior than glucoraphanin in modulating carcinogen-metabolising enzymes in Hep G2 cells
2012
The naturally-occurring aliphatic isothiocyanates sulforaphane and erucin are weak agonists but potent non-competitive antagonists of the aryl hydrocarbon receptor.
2012
Glucosinolates and isothiocyanates: Chemoprevention via modulation of carcinogen metabolising enzymes
2012
Characterisation of the temporal induction of hepatic xenobiotic-metabolising enzymes by glucosinolates and isothiocyanates: Requirement for at least a 6-hour exposure to elicit complete induction pro
2012
4-Methylsulfanyl-3-butenyl isothiocyanate derived from glucoraphasatin is a potent inducer of rat hepatic phase II enzymes and a potential chemopreventive agent.