PROFILE
Laman Web Staf UPM
PROF. MADYA DR. AHMAD FAIZAL BIN ABDULL RAZIS
PROFESOR MADYA
FAKULTI SAINS DAN TEKNOLOGI MAKANAN
PROFESIONAL
NAMA :
(Prof. Madya Dr.) Ahmad Faizal Bin Abdull Razis
JAWATAN :
Profesor Madya
ENTITI :
Fakulti Sains Dan Teknologi Makanan
PENERBITAN
2022:
Utilizing Nutritional and Polyphenolic Compounds in Underutilized Plant Seeds for Health Application
2022:
Beneficial Health Effects of Glucosinolates-Derived Isothiocyanates on Cardiovascular and Neurodegenerative Diseases
2022:
A Review on Tradescantia: Phytochemical Constituents, Biological Activities and Health Promoting-effects
2021:
Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses
2021:
Current Status of Heavy Metal Contamination in Paddy Soil-Plant System and Its Indexes on Absorption, Translocation, Accumulation and Health Risk
2021:
Resveratrol as an anti-cancer agent: Its nano-formulations as an emerging cancer therapy
2021:
Nigella Plants – Traditional uses, Bioactive phytoconstituents, Preclinical and Clinical studies
2021:
Quantitative Analysis and Human Health Risk Assessment of Heavy Metals in Paddy Plants Collected from Perak, Malaysia
2021:
Nanotechnology-based strategies for berberine delivery system in cancer treatment: pulling strings to keep berberine in power
2021:
Heavy Metal Contamination in Oryza sativa L. at the Eastern Region of Malaysia and Its Risk Assessment
2021:
Occurrence of Aflatoxins in Edible Vegetable Seeds and Oil Samples Available in Retail Markets and Estimation of Dietary Intake in Consumers
2021:
Three selected edible crops of the genus Momordica as potential sources of phytochemicals: biochemical, nutritional, and medicinal values
2021:
Overview of the Lipid Metabolism and Molecular Regulation of Lipogenesis, Adipogenesis and Fat Deposition in Chicken
2021:
Polystyrene microplastics exposure: an insight into multiple organ histological alterations, oxidative stress and neurotoxicity in Javanese medaka fish (Oryzias javanicus Bleeker, 1854)
2021:
Bioaccessibility of polycyclic aromatic hydrocarbons (PAHs) in grilled meat: the effects of meat doneness and fat content
2021:
In-vivo Toxicity Evaluation of Sugar Adulterated Heterotrigona itama Honey Using Zebrafish Model
2021:
Omics-Based Analytical Approaches for Assessing Chicken Species and Breeds in Food Authentication
2021:
Ergogenic property of Morinda citrifolia L. leaf extract affects energy metabolism in obese Sprague Dawley rats
2021:
Variation of patulin levels in citrus fruits from central cities of Punjab and Northern cities of Pakistan, and estimation of dietary intake
2021:
Variation of Deoxynivalenol levels in Corn and Its Products Available in Retail Markets of Punjab, Pakistan and Estimation of Risk Assessment
2021:
Glycyrrhiza Genus: Enlightening Phytochemical Components for Pharmacological and Health-Promoting Abilities
2021:
Effects of nerol on paracetamol-induced liver damage in Wistar albino rats
2021:
Chicken authentication and discrimination via live weight, body size, carcass traits and breast muscle fat content clustering as affected by breed and sex varieties in Malaysia
2021:
Genistein: An Integrative Overview of Its Mode of Action, Pharmacological Properties, and Health Benefits
2020:
Seasonal variation in aflatoxins levels in edible seeds, estimation of its dietary intake and vitamin E levels from Southern Areas of Punjab, Pakistan
2020:
Anti-diarrheal activities of phytol along with its possible mechanism of action through in-vivo and in-silico models
2020:
Evaluation of Heavy Metals Contamination in Paddy Plants at the Northern Region of Malaysia Using ICPMS and Its Risk Assessment
2020:
Neuroprotective effects of 7-geranyloxycinnamic acid from Melicope lunu ankenda leaves
2020:
Microplastics pollution as an invisible potential threat to food safety and security, policy challenges and the way forward
2020:
Induction of Apoptosis by Gluconasturtiin -Isothiocyanate (GNST-ITC) in Human Hepatocarcinoma HepG2 Cells and Human Breast Adenocarcinoma MCF-7 Cells
2020:
Hypocholesterolaemic and Anti-Atherogenic Effects of Palm-Based Oils (NoveLin I and NoveLin II) in Cholesterol-Fed Rabbits
2020:
THE TOXIC IMPACT OF HONEY ADULTERATION: A REVIEW
2020:
Assessment of deoxynivalenol in wheat, corn and its products and estimation of dietary intake
2020:
Association between dietary intake and risk of ovarian cancer: a systematic review and meta‑analysis
2020:
Therapeutic Promises of Ginkgolide A: a literature-based review