A
PROFILE
UPM's Staff Profile
DR. JUJU NAKASHA BINTI JAAFAR
PENSYARAH KANAN
FACULTY OF AGRICULTURE
UPM WEBSITE
PROFILE
jujunakasha
BM
EN

PROFESSIONAL

NAME :
(Dr.) Juju Nakasha Binti Jaafar
POSITION :
Pensyarah Kanan
ENTITY :
Faculty Of Agriculture

PUBLICATION
2021:
Shoot multiplication and callus induction of Labisia pumila var. alata as influenced by different plant growth regulators treatments and its polyphenolic activities compared with the wild plant
2021:
Determination of experimental domain factors of polyphenols, phenolic acids and flavonoids of lemon (Citrus limon) peel using two-level factorial design
2021:
IMPACTS OF DIFFERENT CONCENTRATIONS AND TIMES OF APPLICATION OF CHITOSAN ON SWEET BASIL (Ocimum basilicum L.)
2021:
EFFECTS OF CHITOSAN AND SALICYLIC ACID ON PHYSIOLOGICAL CHARACTERISTICS OF EGGPLANT (Solanum melongena)
2021:
Controlling Fusarium oxysporum Tomato Fruit Rot under Tropical Condition Using Both Chitosan and Vanillin
2020:
Phenolic content and antioxidant properties of selected medicinal and culinary herbs under different temperatures
2020:
Modeling of Stochastic Temperature and Heat Stress Directly Underneath Agrivoltaic Conditions with Orthosiphon Stamineus Crop Cultivation
2020:
Effects of post-harvest hot water treatments on the fungi contamination, physiology and quality of rock melon fruit
2020:
In vitro responses of plant growth factors on growth, yield, phenolics content and antioxidant activities of Clinacanthus nutans (Sanah Snake Grass)
2020:
COMBINING CHITOSAN AND VANILLIN TO RETAIN POSTHARVEST QUALITY OF TOMATO FRUIT DURING AMBIENT TEMPERATURE STORAGE
2020:
Phenolics content and antioxidant properties of Strobilanthes crispus as affected by different extraction solvents
2020:
Improvement of important economic traits in chilli through heterosis breeding: a review