PROFESSIONAL

NAME :

(Dr.) Iswan Budy Bin Suyub

POSITION :

Pensyarah Kanan

ENTITY :

Faculty Of Agriculture

PUBLICATION

2024:

Effects of Treatments and Fermentation Time on Phenolic Compounds, Glycoalkaloid Contents, and Antioxidant Capacity of Industrial Potato Waste

2024:

In Vitro Efficacy of Formulated Protected Fat from Used Cooking Oil (UCO) on Gas Production, Nutrient Digestibility and Rumen Fermentation

2023:

CHARACTERISATION OF SYNTHESIZED PROTECTED FAT FROM USED COOKING PALM OIL AND PALM OLEIN FOR ANIMAL FEED APPLICATION

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