PROFILE
UPM's Staff Profile
YBHG. PROFESOR DR. FOO HOOI LING
PROFESSOR
FACULTY OF BIOTECHNOLOGY AND BIOMOLECULAR SCIENCES
hlfoo@upm.edu.my
NAME:
(YBHG. PROFESOR DR.) FOO HOOI LING
POSITION:
PROFESSOR
ENTITY:
FACULTY OF BIOTECHNOLOGY AND BIOMOLECULAR SCIENCES
FIELDS OF SUPERVISION
Biotherapeutics / Enzyme Biotechnology / Industrial Biotechnology / Microbial Biotechnology / Microbiology
PUBLICATION
2024:
Changes in microbial diversity and volatile metabolites during the fermentation of Bulang pickled tea
2024:
Different Combinations of Nitrogen and Carbon Sources Influence the Growth and Postbiotic Metabolite Characteristics of Lactiplantibacillus plantarum Strains Isolated from Malaysian Foods
2023:
BIOTRANSFORMATION OF GLUTEN-FREE COMPOSITE FLOUR MEDIATED BY PROBIOTICS VIA SOLID-STATE FERMENTATION PROCESS CONDUCTED UNDER DIFFERENT MOISTURE CONTENTS
2022:
Lactiplantibacillus plantarum Postbiotics: Alternative of Antibiotic Growth Promoter to Ameliorate Gut Health in Broiler Chickens
2021:
A Refined Medium to Enhance the Antimicrobial Activity of Postbiotic Produced by Lactiplantibacillus plantarum RS5
2021:
Anti-cancer and anti-inflammatory effects elicited by short chain fatty acids produced by Escherichia coli isolated from healthy human gut microbiota
2021:
Comparative Studies of Inhibitory and Antioxidant Activities, and Organic Acids Compositions of Postbiotics Produced by Probiotic Lactiplantibacillus plantarum Strains Isolated From Malaysian Foods
2020:
Promising discovery of benefcial Escherichia coli in the human gut
2020:
Enhancement of Versatile Extracellular Cellulolytic and Hemicellulolytic Enzyme Productions by Lactobacillus plantarum RI 11 Isolated from Malaysian Food Using Renewable Natural Polymers
2020:
Rapid evaluation and optimization of medium components governing tryptophan production by Pediococcus acidilactici TP-6 isolated from Malaysian food via statistical approaches
2019:
Extracellular Proteolytic Activity and Amino Acid Production by Lactic Acid Bacteria Isolated from Malaysian Foods
2019:
Optimized Medium via Statistical Approach Enhanced Threonine Production by Pediococcus pentosaceus TL-3 Isolated from Malaysian Food
2019:
Postbiotic metabolites produced by Lactobacillus plantarum strains exert selective cytotoxicity effects on cancer cells
2019:
Comparative Study of Extracellular Proteolytic, Cellulolytic and Hemicellulolytic Enzyme Activities and Biotransformation of Palm Kernel Cake Biomass by Lactic Acid Bacteria Isolated From Malaysian Foods
2019:
Comparative studies of versatile extracellular proteolytic activities of lactic acid bacteria and their potential for extracellular amino acid productions as feed supplements
2018:
Effect of feeding larvae meal in the diets on growth performance, nutrient digestibility and meat quality in broiler chicken
2016:
Effects of Feeding Different Levels of Low Crude Protein Diets with Different Levels of Amino Acids Supplementation on Layer Hen Performance
2015:
Molecular characterisation of new organisation of plnEF and plw loci of bacteriocin genes harbour concomitantly in Lactobacillus plantarum I-UL4
2015:
Cytotoxic effect of proteinaceous postbiotic metabolites produced by Lactobacillus plantarum I-UL4 cultivated in different media composition on MCF-7 breast cancer cell
2015:
Effects of carbon and nitrogen sources on bacteriocin-inhibitory activity of postbiotic metabolites produced by Lactobacillus plantarum I-UL4
2014:
Prevalence of antibiotic resistance in lactic acid bacteria isolated from the faeces of broiler chicken in Malaysia
2014:
Inhibitory activity of postbiotic produced by strains of Lactobacillus plantarum using reconstituted media supplemented with inulin
2014:
Early detection of biofilm formation of selected bacterial isolates through a new screening method using ?image J?
2013:
Characterization of cellulolytic bacterial cultures grown in different substrates
2013:
Inhibitory Property of Metabolite Combinations Produced from Lactobacillus Plantarum Strains
2011:
Inhibitory activity and organic acids concentrations of metabolite combinations produced by various strains of Lactobacillus plantarum.
2011:
Inhibitory activity and organic acids concentrations of metabolite combinations produced by various strains of Lactobacillus plantarum.
2010:
Novel bacteriocinogenic Lactobacillus plantarum strains and their differentiation by sequence analysis of 16S rDNA, 16S-23S and 23S-5S intergenic spacer regions and randomly amplified polymorphic DNA
2010:
Inhibitory effects of lactic acid and lauricidin on spoilage organisms of chicken breast during storage at chilled temperature.
2010:
Inhibitory Activity of Metabolites from Strains of Lactobacillus Plantarum against pathogen.