A
PROFILE
UPM's Staff Profile
YBHG. PROFESOR DR. FOO HOOI LING
PROFESSOR
FACULTY OF BIOTECHNOLOGY AND BIOMOLECULAR SCIENCES
hlfoo@upm.edu.my
hlfoo
BM
EN

PROFESSIONAL

NAME :
(Ybhg. Profesor Dr.) FOO HOOI LING
POST :
PROFESSOR
ENTITY :
FACULTY OF BIOTECHNOLOGY AND BIOMOLECULAR SCIENCES

FIELD OF SUPERVISION
BIOTHERAPEUTICS / ENZYME BIOTECHNOLOGY / INDUSTRIAL BIOTECHNOLOGY / MICROBIAL BIOTECHNOLOGY / MICROBIOLOGY


PUBLICATION
2024
Changes in microbial diversity and volatile metabolites during the fermentation of Bulang pickled tea
2024
Different Combinations of Nitrogen and Carbon Sources Influence the Growth and Postbiotic Metabolite Characteristics of Lactiplantibacillus plantarum Strains Isolated from Malaysian Foods
2023
BIOTRANSFORMATION OF GLUTEN-FREE COMPOSITE FLOUR MEDIATED BY PROBIOTICS VIA SOLID-STATE FERMENTATION PROCESS CONDUCTED UNDER DIFFERENT MOISTURE CONTENTS
2022
Lactiplantibacillus plantarum Postbiotics: Alternative of Antibiotic Growth Promoter to Ameliorate Gut Health in Broiler Chickens
2021
A Refined Medium to Enhance the Antimicrobial Activity of Postbiotic Produced by Lactiplantibacillus plantarum RS5
2021
Anti-cancer and anti-inflammatory effects elicited by short chain fatty acids produced by Escherichia coli isolated from healthy human gut microbiota
2021
Comparative Studies of Inhibitory and Antioxidant Activities, and Organic Acids Compositions of Postbiotics Produced by Probiotic Lactiplantibacillus plantarum Strains Isolated From Malaysian Foods
2020
Promising discovery of benefcial Escherichia coli in the human gut
2020
Enhancement of Versatile Extracellular Cellulolytic and Hemicellulolytic Enzyme Productions by Lactobacillus plantarum RI 11 Isolated from Malaysian Food Using Renewable Natural Polymers
2020
Rapid evaluation and optimization of medium components governing tryptophan production by Pediococcus acidilactici TP-6 isolated from Malaysian food via statistical approaches
2019
Extracellular Proteolytic Activity and Amino Acid Production by Lactic Acid Bacteria Isolated from Malaysian Foods
2019
Optimized Medium via Statistical Approach Enhanced Threonine Production by Pediococcus pentosaceus TL-3 Isolated from Malaysian Food
2019
Postbiotic metabolites produced by Lactobacillus plantarum strains exert selective cytotoxicity effects on cancer cells
2019
Comparative Study of Extracellular Proteolytic, Cellulolytic and Hemicellulolytic Enzyme Activities and Biotransformation of Palm Kernel Cake Biomass by Lactic Acid Bacteria Isolated From Malaysian Foods
2019
Comparative studies of versatile extracellular proteolytic activities of lactic acid bacteria and their potential for extracellular amino acid productions as feed supplements
2018
Effect of feeding larvae meal in the diets on growth performance, nutrient digestibility and meat quality in broiler chicken
2016
Effects of Feeding Different Levels of Low Crude Protein Diets with Different Levels of Amino Acids Supplementation on Layer Hen Performance
2015
Molecular characterisation of new organisation of plnEF and plw loci of bacteriocin genes harbour concomitantly in Lactobacillus plantarum I-UL4
2015
Cytotoxic effect of proteinaceous postbiotic metabolites produced by Lactobacillus plantarum I-UL4 cultivated in different media composition on MCF-7 breast cancer cell
2015
Effects of carbon and nitrogen sources on bacteriocin-inhibitory activity of postbiotic metabolites produced by Lactobacillus plantarum I-UL4
2014
Prevalence of antibiotic resistance in lactic acid bacteria isolated from the faeces of broiler chicken in Malaysia
2014
Inhibitory activity of postbiotic produced by strains of Lactobacillus plantarum using reconstituted media supplemented with inulin
2014
Early detection of biofilm formation of selected bacterial isolates through a new screening method using ?image J?
2013
Characterization of cellulolytic bacterial cultures grown in different substrates
2013
Inhibitory Property of Metabolite Combinations Produced from Lactobacillus Plantarum Strains
2011
Inhibitory activity and organic acids concentrations of metabolite combinations produced by various strains of Lactobacillus plantarum.
2011
Inhibitory activity and organic acids concentrations of metabolite combinations produced by various strains of Lactobacillus plantarum.
2010
Novel bacteriocinogenic Lactobacillus plantarum strains and their differentiation by sequence analysis of 16S rDNA, 16S-23S and 23S-5S intergenic spacer regions and randomly amplified polymorphic DNA
2010
Inhibitory effects of lactic acid and lauricidin on spoilage organisms of chicken breast during storage at chilled temperature.
2010
Inhibitory Activity of Metabolites from Strains of Lactobacillus Plantarum against pathogen.