PROFILE
Laman Web Staf UPM
YBHG. PROFESOR DR. FOO HOOI LING
PROFESOR
FAKULTI BIOTEKNOLOGI DAN SAINS BIOMOLEKUL
PROFESIONAL
NAMA :
(Ybhg. Profesor Dr.) Foo Hooi Ling
JAWATAN :
Profesor
ENTITI :
Fakulti Bioteknologi Dan Sains Biomolekul
PENERBITAN
2021:
Is palm kernel cake a suitable alternative feed ingredient for poultry?
2021:
A Refined Medium to Enhance the Antimicrobial Activity of Postbiotic Produced by Lactiplantibacillus plantarum RS5
2021:
Pitching Strategies among Women Entrepreneurs from 2010-2020: A Thematic Review
2021:
Proteinaceous postbiotic metabolite produced by Lactobacillus plantarum I-UL4 exhibits anti-colorectal cancer and immunomodulatory properties in azoxymethane-induced rats
2021:
Chemical Compositions of Brown and Green Seaweed, and Effects on Nutrient Digestibility in Broiler Chickens
2021:
Supplementation of postbiotic RI11 improves antioxidant enzymes activity, upregulated gut barrier genes and reduced cytokines, acute phase proteins and heat shock protein70 gene expression levels in heat-stressed broilers
2021:
Anti-cancer and anti-inflammatory effects elicited by short chain fatty acids produced by Escherichia coli isolated from healthy human gut microbiota
2021:
Comparative Studies of Inhibitory and Antioxidant Activities, and Organic Acids Compositions of Postbiotics Produced by Probiotic Lactiplantibacillus plantarum Strains Isolated From Malaysian Foods
2020:
Effect of vitamin E, oil blend and L-Arginine on fatty acid profile, lipid and protein oxidation, and meat quality of broiler
2020:
Volatile constituents and floral transcriptome analyses provide new insights into fragrance biosynthesis of Vanda ‘Tan Chay Yan’
2020:
Dietary Supplementation of Postbiotics Mitigates Adverse Impacts of Heat Stress on Antioxidant Enzyme Activity, Total Antioxidant, Lipid Peroxidation, Physiological Stress Indicators, Lipid Profile and Meat Quality in Broilers
2020:
Enhancement of Versatile Extracellular Cellulolytic and Hemicellulolytic Enzyme Productions by Lactobacillus plantarum RI 11 Isolated from Malaysian Food Using Renewable Natural Polymers
2020:
Promising discovery of benefcial Escherichia coli in the human gut
2020:
Fecal Microbial Population, and Growth in Broiler Fed Organic Acids and Palm Fat-Composed Diet
2020:
Rapid evaluation and optimization of medium components governing tryptophan production by Pediococcus acidilactici TP-6 isolated from Malaysian food via statistical approaches
2020:
Dietary supplementation with L-arginine and combinations of different oil sources beneficially regulates body fat deposition, lipogenic gene expression, growth performance and carcass yield in broiler chickens
2020:
Dietary Postbiotic Lactobacillus plantarum Improves Serum and Ruminal Antioxidant Activity and Upregulates Hepatic Antioxidant Enzymes and Ruminal Barrier Function in Post-Weaning Lambs
2020:
Production of Banana Cake Premix from Banana (Musa acuminata Colla) By-Products via Foam Mat Drying Process
2020:
Evaluation of the volatilomic potentials of the Lactobacillus casei 431 and Lactobacillus acidophilus La-5 in fermented milk
2020:
Growth performance, cytokine expression, and immune responses of broiler chickens fed a dietary palm oil and sunflower oil blend supplemented with L-Arginine and varying concentrations of vitamin E