A
PROFILE
UPM's Staff Profile
TS. DR. MUHAMMAD HEIKAL BIN ISMAIL
PENSYARAH KANAN
FAKULTI PERHUTANAN DAN ALAM SEKITAR
heikal
BM
EN

PROFESSIONAL

NAME :
(Ts. Dr. ) Muhammad Heikal Bin Ismail
POSITION :
Pensyarah Kanan
ENTITY :
Fakulti Perhutanan Dan Alam Sekitar

EDUCATIONAL BACKGROUND
2019
PhD in Chemical Engineering (University of Nottingham, UK)
2008
Bachelor of Engineering (Chemical) UTM Skudai
WORKING EXPERIENCE
2018
Senior Lecturer, UPM Serdang
2009
Tutor, UPM Serdang
PROJECT
2019
Anaerobic Digester, Geran Kerajaan Negeri Selangor
RESEARCH INTEREST
2019
Food Waste Treatment, Wastewater Treatment, Disaster Risk Management, Community Empowerment
PUBLICATION
2021:
Bio-Compost Behaviour as Soil Additive by Food Waste Pretreatment on the Growth of Abelmoschus esculentus L.: A Systematic Review
2021:
The Impact of COVID-19 on Solid Waste Generation in the Perspectives of Socioeconomic and People's Behavior: A Case Study in Serdang, Malaysia
2021:
Subcritical water treatment of bovine serum albumin pathway to produce superabsorbent biomaterial as green technology
2021:
Synthesizing green Chitosan-magnetic composite particles for palm oil mill effluent (POME) pre-treatment: a comprehensive review
2021:
Determining the Effect of Pre-treatment in Rice Noodle Quality subjected to Dehydration through Hierarchical Scoring
2021:
Biomass-derived carbon-based and silica-based materials for catalytic and adsorptive applications- an update since 2010
2021:
User Experience: Impact Occupational Factors on Safety and Health Through Ergonomic Approach among Older Taxi Drivers Community in Malaysia
2021:
Recent Updates on The Conversion of Pineapple Waste (Ananas comosus) to Value-added Products, Future Perspectives and Challenges
2021:
Ergonomic perspective : Mismatch Between Seat Drivers and Anthropometric Measures Of Elderly Taxi Drivers In Malaysia.
2021:
Food Waste Treatment Methods and Its Effects to the Growth Quality of Plants: A Review
2020:
Inherently Safer Design for Low-Temperature Process during Depressurization: An Industrial Case Study
2020:
Impact of Movement Control Order (MCO) due to Coronavirus Disease (COVID-19) on Food Waste Generation: A Case Study in Klang Valley, Malaysia
2020:
ACCESSING DRIVING POSTURE AMONG ELDERLY TAXI DRIVERS IN MALAYSIAN USING RULA AND QEC APPROACH
2020:
Two-Step Falling Rate in the Drying Kinetics of Rice Noodle subjected to Pre-treatment and Temperature