PROFILE
UPM's Staff Profile
TS. DR. MUHAMMAD HEIKAL BIN ISMAIL
heikal@upm.edu.my
PROFESSIONAL
NAME :
(Ts. Dr. ) MUHAMMAD HEIKAL BIN ISMAIL
POST :
ENTITY :
FIELD OF SUPERVISION
AGRICULTURAL WASTE ENGINEERING / BIORESOURCE AND TECHNOLOGY / ENVIRONMENTAL ECONOMICS, PLANNING AND MANAGEMENT / ENVIRONMENTAL ENGINEERING / FOOD SECURITY AND CLIMATE CHANGES
EDUCATIONAL BACKGROUND
2019
PhD in Chemical Engineering (University of Nottingham, UK)
2008
Bachelor of Engineering (Chemical) UTM Skudai
WORKING EXPERIENCE
2018
Senior Lecturer, UPM Serdang
2009
Tutor, UPM Serdang
PROJECT
2019
Anaerobic Digester, Geran Kerajaan Negeri Selangor
RESEARCH INTEREST
2019
Food Waste Treatment, Wastewater Treatment, Disaster Risk Management, Community Empowerment
PUBLICATION
2025
The Effects of Pre-Composting Subjected to Black Soldier Fly Larvae Digestion on Agri-Food Waste Recovery Properties
2024
Dehydrated Food Waste And Leftover For Trench Composting
2022
Dehydrated Food Waste for Composting: An Overview
2022
Biotechnological interventions in food waste treatment for obtaining value?added compounds to combat pollution
2021
The Impact of COVID-19 on Solid Waste Generation in the Perspectives of Socioeconomic and People's Behavior: A Case Study in Serdang, Malaysia
2021
Synthesizing green Chitosan-magnetic composite particles for palm oil mill effluent (POME) pre-treatment: a comprehensive review
2021
Food Waste Treatment Methods and Its Effects to the Growth Quality of Plants: A Review
2021
Determining the Effect of Pre-treatment in Rice Noodle Quality subjected to Dehydration through Hierarchical Scoring
2021
Bio-Compost Behaviour as Soil Additive by Food Waste Pretreatment on the Growth of Abelmoschus esculentus L.: A Systematic Review
2021
Biomass-derived carbon-based and silica-based materials for catalytic and adsorptive applications- an update since 2010
2020
Impact of Movement Control Order (MCO) due to Coronavirus Disease (COVID-19) on Food Waste Generation: A Case Study in Klang Valley, Malaysia
2020
Two-Step Falling Rate in the Drying Kinetics of Rice Noodle subjected to Pre-treatment and Temperature
2020
Inherently Safer Design for Low-Temperature Process during Depressurization: An Industrial Case Study
2016
Transparency phenomena of flat-rice noodles (kuew teow) at drying at soaking variation