PROFILE
Laman Web Staf UPM
TS. DR. MUHAMMAD HEIKAL BIN ISMAIL
PENSYARAH KANAN
FAKULTI PERHUTANAN DAN ALAM SEKITAR
heikal@upm.edu.my
PROFESIONAL
NAMA :
(Ts. Dr. ) MUHAMMAD HEIKAL BIN ISMAIL
JAWATAN :
PENSYARAH KANAN
PTJ :
FAKULTI PERHUTANAN DAN ALAM SEKITAR
BIDANG PENYELIAAN
AGRICULTURAL WASTE ENGINEERING / BIORESOURCE AND TECHNOLOGY / ENVIRONMENTAL ECONOMICS, PLANNING AND MANAGEMENT / ENVIRONMENTAL ENGINEERING / FOOD SECURITY AND CLIMATE CHANGES
LATARBELAKANG PENDIDIKAN
2019
PhD in Chemical Engineering (University of Nottingham, UK)
2008
Bachelor of Engineering (Chemical) UTM Skudai
PENGALAMAN KERJA
PROJEK
MINAT PENYELIDIKAN
PENERBITAN
2025
The Effects of Pre-Composting Subjected to Black Soldier Fly Larvae Digestion on Agri-Food Waste Recovery Properties
2024
Dehydrated Food Waste And Leftover For Trench Composting
2022
Dehydrated Food Waste for Composting: An Overview
2022
Biotechnological interventions in food waste treatment for obtaining value?added compounds to combat pollution
2021
The Impact of COVID-19 on Solid Waste Generation in the Perspectives of Socioeconomic and People's Behavior: A Case Study in Serdang, Malaysia
2021
Synthesizing green Chitosan-magnetic composite particles for palm oil mill effluent (POME) pre-treatment: a comprehensive review
2021
Food Waste Treatment Methods and Its Effects to the Growth Quality of Plants: A Review
2021
Determining the Effect of Pre-treatment in Rice Noodle Quality subjected to Dehydration through Hierarchical Scoring
2021
Bio-Compost Behaviour as Soil Additive by Food Waste Pretreatment on the Growth of Abelmoschus esculentus L.: A Systematic Review
2021
Biomass-derived carbon-based and silica-based materials for catalytic and adsorptive applications- an update since 2010
2020
Impact of Movement Control Order (MCO) due to Coronavirus Disease (COVID-19) on Food Waste Generation: A Case Study in Klang Valley, Malaysia
2020
Two-Step Falling Rate in the Drying Kinetics of Rice Noodle subjected to Pre-treatment and Temperature
2020
Inherently Safer Design for Low-Temperature Process during Depressurization: An Industrial Case Study
2016
Transparency phenomena of flat-rice noodles (kuew teow) at drying at soaking variation