PROFILE
UPM's Staff Profile
DR. HANISAH KAMILAH BINTI ABD. RAZAK
SENIOR LECTURER
hanisahkamilah@upm.edu.my
PROFESSIONAL
NAME :
(Dr.) HANISAH KAMILAH BINTI ABD. RAZAK
POST :
SENIOR LECTURER
ENTITY :
FIELD OF SUPERVISION
FOOD BIOTECHNOLOGY / FOOD TECHNOLOGY / MICROBIAL BIOTECHNOLOGY
PUBLICATION
2024
Survivability of probiotic under simulated gastrointestinal conditions as affected by synbiotic (alginate-arabinoxylan) encapsulation
2023
Effect of Ginger Extracts on Mechanical and Antimicrobial Properties of Ganyong Starch Edible Films as Primary Packaging of Crabstick
2023
Fabrication and Characterization of Electrospun Fish Gelatin Mats Doped with Essential Oils and ??Cyclodextrins for Food Packaging Applications
2023
Elucidating the impact of dual modification with hydroxypropylation and enzymatic hydrolysis on physicochemical properties of corn and sago starch
2023
Enhancing the functional properties of fish gelatin mats by dual encapsulation of essential oils in ?-cyclodextrins/fish gelatin matrix via coaxial electrospinning
2022
Functionalization of electrospun fish gelatin mats with bioactive agents: Comparative effect on morphology, thermomechanical, antioxidant, antimicrobial properties, and bread shelf stability
2021
Effects of blanching and pickling process on the alcohol acyltransferase (AAT) activity, myristicin content and quality parameters of pickled nutmeg (Myristica fragrans)
2021
Phosphorylation of sago (Metroxylon sagu) starch cross-linked with sodium triphosphate and the physicochemical properties of the potential application in batter
2020
Effects of heat-moisture and alkali treatment on the enzymatic hydrolysis of porous sago (Metroxylon sagu) starch
2020
The effects of blanching pretreatment and immersion of sodium metabisulfite/citric acid solution on the myristicin content and the quality parameter of nutmeg (Myristica fragrans) pericarp
2019
Effects of heat-moisture and alkali treatment to the enzymatic hydrolysis of porous sago (Metroxylon sagu) starch