A
PROFILE
Laman Web Staf UPM
DR. HANISAH KAMILAH BINTI ABD. RAZAK
PENSYARAH KANAN
FAKULTI SAINS PERTANIAN DAN PERHUTANAN
hanisahkamilah@upm.edu.my
Laman Web UPM
PROFILE
hanisahkamilah
BM
EN

PROFESIONAL

NAMA :
(Dr.) HANISAH KAMILAH BINTI ABD. RAZAK
JAWATAN :
PENSYARAH KANAN
PTJ :
FAKULTI SAINS PERTANIAN DAN PERHUTANAN

BIDANG PENYELIAAN
FOOD BIOTECHNOLOGY / FOOD TECHNOLOGY / MICROBIAL BIOTECHNOLOGY
PENDIDIKAN
PHD (FOOD BIOTECHNOLOGY)
UNIVERSITI SAINS MALAYSIA, GELUGOR, PULAU PINANG
Graduated : 2015
PHD (PENGELUARAN BIOPOLIMER)
UNIVERSITI PUTRA MALAYSIA, SERDANG, SELANGOR
Graduated : 2015
BACELOR SAINS (BIOINDUSTRI)
UNIVERSITI PUTRA MALAYSIA, SERDANG, SELANGOR
Graduated : 2009
PENERBITAN JOURNAL
1. Effects of heat-moisture and alkali treatment on the enzymatic hydrolysis of porous sago (Metroxylon sagu) starch
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
2. Phosphorylation of sago (Metroxylon sagu) starch cross-linked with sodium triphosphate and the physicochemical properties of the potential application in batter
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
3. Functionalization of electrospun fish gelatin mats with bioactive agents: Comparative effect on morphology, thermomechanical, antioxidant, antimicrobial properties, and bread shelf stability
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
4. Physicochemical Characterization and Shelf-Life Extension of Banana (Musa sp.) via Tapioca starch (Manihot esculenta)/Premna serratifolia Leaves Extract Coating Formulations
    Journal type: Non Citation-Indexed
5. Enhancing the functional properties of fish gelatin mats by dual encapsulation of essential oils in β-cyclodextrins/fish gelatin matrix via coaxial electrospinning
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
6. Improved Physiochemical and Sensory Properties of Soft Cheese via Incorporation of Wheat (TriticumVulgare) Germ
    Journal type: Citation-Indexed Journal - ERA
7. Fabrication and Characterization of Electrospun Fish Gelatin Mats Doped with Essential Oils and β‑Cyclodextrins for Food Packaging Applications
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
8. Identification the Effective Compounds of Pumpkin Seeds and its Possibility of Application in Some Food Products
    Journal type: Non Citation-Indexed
9. Survivability of probiotic under simulated gastrointestinal conditions as affected by synbiotic (alginate-arabinoxylan) encapsulation
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
PENERBITAN
2024
Survivability of probiotic under simulated gastrointestinal conditions as affected by synbiotic (alginate-arabinoxylan) encapsulation
2023
Effect of Ginger Extracts on Mechanical and Antimicrobial Properties of Ganyong Starch Edible Films as Primary Packaging of Crabstick
2023
Fabrication and Characterization of Electrospun Fish Gelatin Mats Doped with Essential Oils and ??Cyclodextrins for Food Packaging Applications
2023
Elucidating the impact of dual modification with hydroxypropylation and enzymatic hydrolysis on physicochemical properties of corn and sago starch
2023
Enhancing the functional properties of fish gelatin mats by dual encapsulation of essential oils in ?-cyclodextrins/fish gelatin matrix via coaxial electrospinning
2022
Functionalization of electrospun fish gelatin mats with bioactive agents: Comparative effect on morphology, thermomechanical, antioxidant, antimicrobial properties, and bread shelf stability
2021
Effects of blanching and pickling process on the alcohol acyltransferase (AAT) activity, myristicin content and quality parameters of pickled nutmeg (Myristica fragrans)
2021
Phosphorylation of sago (Metroxylon sagu) starch cross-linked with sodium triphosphate and the physicochemical properties of the potential application in batter
2020
Effects of heat-moisture and alkali treatment on the enzymatic hydrolysis of porous sago (Metroxylon sagu) starch
2020
The effects of blanching pretreatment and immersion of sodium metabisulfite/citric acid solution on the myristicin content and the quality parameter of nutmeg (Myristica fragrans) pericarp
2019
Effects of heat-moisture and alkali treatment to the enzymatic hydrolysis of porous sago (Metroxylon sagu) starch