PROFILE
UPM's Staff Profile
PROF. MADYA DR. NUR HANANI BINTI ZAINAL ABEDIN
DEPUTY DEAN (DEVELOPMENT AND NETWORKING)
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
hanani@upm.edu.my
PROFESSIONAL
NAME :
(PROF. MADYA DR.) NUR HANANI BINTI ZAINAL ABEDIN
MANAGERIAL POSITION:
Deputy Dean (development And Networking)
PERMANENT POSITION:
Associate Professor
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
FIELDS OF SUPERVISION
Food Engineering / Food Technology / Materials Engineering / Packaging Engineering
PUBLICATION
2024:
Chitosan nanoparticles incorporate with curry leaf essential oil: Physicochemical characterization and in vitro release properties
2024:
Recent advances in extruded polylactic acid-based composites for food packaging: A review
2024:
Buckling Resistance and Its Effect on the Gas Barrier of Composite Coating Layers Based on Polyvinyl Alcohol and Montmorillonite
2024:
Development of breadfruit flour (Artocarpus altilis) with the addition of gelatine as a potential edible film
2024:
Effect of homogenization rates on the properties and stability of fish gelatin films with cinnamon essential oil
2023:
Effect of pressure on the supercritical solvent impregnation of pomegranate peel extract into low-density polyethylene films
2023:
Impact of humidity, temperature and condensation on O2 and CO2 transmission rate of modified atmosphere packages
2023:
Prolonging the shelf life of fresh-cut guava (Psidium guajaya L.) by coating with chitosan and cinnamon essential oil
2023:
Storage stability of mayonnaise packaged in soy protein isolate films incorporated with mango kernel extract
2022:
Monitoring the effect of active packaging films with silver-kaolinite using different packaging systems on the quality of beef meat
2022:
Enhancing the physicochemical and functional properties of gelatin/ graphene oxide/cinnamon bark oil nanocomposite packaging films using ferulic acid
2022:
The potential of chitosan-based film with curry leaf essential oil as natural insect-repellent food packaging
2022:
Graphene?based polymer nanocomposites in food packaging and factors affecting the behaviour of graphene?based materials: a review
2021:
Incorporation of graphene oxide to enhance fish gelatin as bio-packaging material
2021:
Physicochemical properties of chitosan/ graphene oxide composite films and their effects on storage stability of palm-oil based margarine
2021:
Effects of gelatin/palm wax/lemongrass essential oil (GPL)-coated Kraft paper on the quality and shelf life of ground beef stored at 4 ?
2021:
Effect of sonication time and heat treatment on the structural and physical properties of chitosan/graphene oxide nanocomposite films
2020:
Development of polyethylene films coated with gelatin and mango peel extract and the effect on the quality of margarine
2020:
Effects of palm wax on the physical, mechanical and water barrier properties of fish gelatin films for food packaging application
2020:
Potential of Silver-Kaolin in Gelatin Composite Films as Active Food Packaging Materials
2020:
Physical and antioxidant properties of starch/gelatin films incorporated with Garcinia atroviridis leaves
2020:
Development and characterisation of gelatine/palm wax/lemongrass essential oil (GPL)-coated paper for active food packaging
2019:
Effect of pomegranate (Punica granatum L.) peel powder on the antioxidant and antimicrobial properties of fish gelatin films as active packaging
2019:
Storage stability of soy protein isolate films incorporated with mango kernel extract at different temperature
2019:
Effect of Chitosan–Beeswax Edible Coatings on the Shelf?life of Sapodilla (Achras zapota) Fruit
2019:
Effect of oxidation degrees of graphene oxide (GO) on the structure and T physical properties of chitosan/GO composite films
2019:
Modified Atmosphere and Active Packaging for Oyster Mushroom (Pleurotus ostreatus),
2019:
Effect of Mangosteen (Garcinia mangostana L.) Pericarp Extract on the Different Carriers for Antioxidant Active Packaging Films
2018:
Functional and antioxidant properties of protein-based films incorporated with mango kernel extract for active packaging
2018:
Effect of different types and concentrations of emulsifier on the characteristics of kappa-carrageenan films
2018:
Utilization of mango peel extracts on the biodegradable films for active packaging
2018:
Effect of different fruit peels on the functional properties of gelatin/ polyethylene bilayer films for active packaging
2018:
Effect of Storage Temperature on the Antioxidant Properties of Active Bilayer Polyethylene/Soy Protein Isolate (PE/SPI) Film
2018:
Fish gelatin films incorporated with different oils: effect of thickness on physical and mechanical properties
2017:
Effect of Different Types and Concentrations of Emulsifier on the Functional Properties of Kappa-Carrageenan Films
2017:
Physicochemical characterization of kappa-carrageenan (Euchemacottoni) based films incorporated with various plant oils
2017:
Utilization of mango peel extracts on the biodegradable films for active packaging
2017:
Effect of modified atmosphere packaging (MAP) on physicochemical of fresh-cut bottle gourd
2017:
Effect of aloe vera (Aloe barbadensis Miller) gel on the physical and functional properties of fish gelatin films as active packaging
2016:
Development of Green Banana (Musa paradisiaca) as Potential Food Packaging Films and Coatings
2016:
Fish gelatin films incorporated with different oils: effect of thickness on physical and mechanical properties
2016:
Effect of mangosteen (Garcinia mangostana L.) pericarps extract on the different types of carrier as active packaging films
2016:
Active packaging of fish gelatin films with Morinda citrifolia oil
2016:
Physicochemical characterization of k-carrageenan (Euchema cottoni) based films incorporated with different types of plant oil
2016:
The Synergistic Effect of Fish Gelatin and Aloe Vera (Aloe barbadensis Miller) Gel as Active Packaging Films
2015:
Composite films with enhanced flexibility by the combined effect of oil and emulsifier
2014:
THE EFFECT OF PLASTICIZER CONTENT AND DISACCHARIDE TYPE ON THE MECHANICAL, BARRIER AND PHYSICAL PROPERTIES OF BOVINE GELATIN-BASED FILMS
2014:
Use and application of gelatin as potential biodegradable packaging materials for food products
2013:
Effect of plasticizer content on the functional properties of extruded gelatin-based composite films
2012:
Use of beef, pork and fish gelatin sources in the manufacture of films and assessment of their composition and mechanical properties.
2012:
Manufacture and characterization of gelatin films derived from beef, pork and fish sources using twin screw extrusion