PROFILE
UPM's Staff Profile
PROF. MADYA DR. NUR HANANI BINTI ZAINAL ABEDIN
DEPUTY DEAN (DEVELOPMENT AND NETWORKING)
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
hanani@upm.edu.my
PROFESSIONAL
NAME :
(Prof. Madya Dr.) NUR HANANI BINTI ZAINAL ABEDIN
MANAGERIAL POSITION :
DEPUTY DEAN (DEVELOPMENT AND NETWORKING)
ENTITY :
PERMANENT POST :
ASSOCIATE PROFESSOR
ENTITY :
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
FIELD OF SUPERVISION
FOOD ENGINEERING / FOOD TECHNOLOGY / MATERIALS ENGINEERING / PACKAGING ENGINEERING
PUBLICATION
2024
Chitosan nanoparticles incorporate with curry leaf essential oil: Physicochemical characterization and in vitro release properties
2024
Recent advances in extruded polylactic acid-based composites for food packaging: A review
2024
Buckling Resistance and Its Effect on the Gas Barrier of Composite Coating Layers Based on Polyvinyl Alcohol and Montmorillonite
2024
Development of breadfruit flour (Artocarpus altilis) with the addition of gelatine as a potential edible film
2024
Effect of homogenization rates on the properties and stability of fish gelatin films with cinnamon essential oil
2023
Effect of pressure on the supercritical solvent impregnation of pomegranate peel extract into low-density polyethylene films
2023
Impact of humidity, temperature and condensation on O2 and CO2 transmission rate of modified atmosphere packages
2023
Prolonging the shelf life of fresh-cut guava (Psidium guajaya L.) by coating with chitosan and cinnamon essential oil
2023
Storage stability of mayonnaise packaged in soy protein isolate films incorporated with mango kernel extract
2022
Monitoring the effect of active packaging films with silver-kaolinite using different packaging systems on the quality of beef meat
2022
Enhancing the physicochemical and functional properties of gelatin/ graphene oxide/cinnamon bark oil nanocomposite packaging films using ferulic acid
2022
The potential of chitosan-based film with curry leaf essential oil as natural insect-repellent food packaging
2022
Graphene?based polymer nanocomposites in food packaging and factors affecting the behaviour of graphene?based materials: a review
2021
Incorporation of graphene oxide to enhance fish gelatin as bio-packaging material
2021
Physicochemical properties of chitosan/ graphene oxide composite films and their effects on storage stability of palm-oil based margarine
2021
Effects of gelatin/palm wax/lemongrass essential oil (GPL)-coated Kraft paper on the quality and shelf life of ground beef stored at 4 ?
2021
Effect of sonication time and heat treatment on the structural and physical properties of chitosan/graphene oxide nanocomposite films
2020
Development of polyethylene films coated with gelatin and mango peel extract and the effect on the quality of margarine
2020
Effects of palm wax on the physical, mechanical and water barrier properties of fish gelatin films for food packaging application
2020
Potential of Silver-Kaolin in Gelatin Composite Films as Active Food Packaging Materials
2020
Physical and antioxidant properties of starch/gelatin films incorporated with Garcinia atroviridis leaves
2020
Development and characterisation of gelatine/palm wax/lemongrass essential oil (GPL)-coated paper for active food packaging
2019
Effect of pomegranate (Punica granatum L.) peel powder on the antioxidant and antimicrobial properties of fish gelatin films as active packaging
2019
Storage stability of soy protein isolate films incorporated with mango kernel extract at different temperature
2019
Effect of Chitosan–Beeswax Edible Coatings on the Shelf?life of Sapodilla (Achras zapota) Fruit
2019
Effect of oxidation degrees of graphene oxide (GO) on the structure and T physical properties of chitosan/GO composite films
2019
Modified Atmosphere and Active Packaging for Oyster Mushroom (Pleurotus ostreatus),
2019
Effect of Mangosteen (Garcinia mangostana L.) Pericarp Extract on the Different Carriers for Antioxidant Active Packaging Films
2018
Functional and antioxidant properties of protein-based films incorporated with mango kernel extract for active packaging
2018
Effect of different types and concentrations of emulsifier on the characteristics of kappa-carrageenan films
2018
Utilization of mango peel extracts on the biodegradable films for active packaging
2018
Effect of different fruit peels on the functional properties of gelatin/ polyethylene bilayer films for active packaging
2018
Effect of Storage Temperature on the Antioxidant Properties of Active Bilayer Polyethylene/Soy Protein Isolate (PE/SPI) Film
2018
Fish gelatin films incorporated with different oils: effect of thickness on physical and mechanical properties
2017
Effect of Different Types and Concentrations of Emulsifier on the Functional Properties of Kappa-Carrageenan Films
2017
Physicochemical characterization of kappa-carrageenan (Euchemacottoni) based films incorporated with various plant oils
2017
Utilization of mango peel extracts on the biodegradable films for active packaging
2017
Effect of modified atmosphere packaging (MAP) on physicochemical of fresh-cut bottle gourd
2017
Effect of aloe vera (Aloe barbadensis Miller) gel on the physical and functional properties of fish gelatin films as active packaging
2016
Development of Green Banana (Musa paradisiaca) as Potential Food Packaging Films and Coatings
2016
Fish gelatin films incorporated with different oils: effect of thickness on physical and mechanical properties
2016
Effect of mangosteen (Garcinia mangostana L.) pericarps extract on the different types of carrier as active packaging films
2016
Active packaging of fish gelatin films with Morinda citrifolia oil
2016
Physicochemical characterization of k-carrageenan (Euchema cottoni) based films incorporated with different types of plant oil
2016
The Synergistic Effect of Fish Gelatin and Aloe Vera (Aloe barbadensis Miller) Gel as Active Packaging Films
2015
Composite films with enhanced flexibility by the combined effect of oil and emulsifier
2014
THE EFFECT OF PLASTICIZER CONTENT AND DISACCHARIDE TYPE ON THE MECHANICAL, BARRIER AND PHYSICAL PROPERTIES OF BOVINE GELATIN-BASED FILMS
2014
Use and application of gelatin as potential biodegradable packaging materials for food products
2013
Effect of plasticizer content on the functional properties of extruded gelatin-based composite films
2012
Use of beef, pork and fish gelatin sources in the manufacture of films and assessment of their composition and mechanical properties.
2012
Manufacture and characterization of gelatin films derived from beef, pork and fish sources using twin screw extrusion