PROFILE
UPM's Staff Profile
Y.M. RAJA MOHD HAFIDZ BIN RAJA NHARI
HALAL PRODUCTS RESEARCH INSTITUTE
hafidz@upm.edu.my
PROFESSIONAL
NAME :
(Y.m.) RAJA MOHD HAFIDZ BIN RAJA NHARI
POST :
ENTITY :
HALAL PRODUCTS RESEARCH INSTITUTE
DOWNLOAD CURRICULUM VITAE (PDF)
WORKING EXPERIENCE
2024
Research officer Q52
PROJECT
2024
Characterization of differentially expressed proteins in muscle tissue of neck-poking-killed broiler chicken
2022
Validation of lateral flow immunoassay for detection of pork in raw and processed foods
2020
Identification and Characterization of new MicroRNA Biomarkers for Halal Food Authentication
2019
Discovery of porcine-specific microRNA marker for Halal meatauthentication
2018
Detection of porcine pepsin in food products using polyclonal antibody-based ELISA
2017
Profiling Of Polypeptide Via LC-MS/MS [Pembangunan kaedah analisis halal MyHAC (JAKIM)- IPPH (UPM)]
2017
Mechanistic study of antimicrobial peptides from locally isolated lactic acid bacteria against antibiotic-resistant pathogens
2016
Molecular characterisation and determination of antiviral properties of putative antimicrobial protein (AMP) from Pediococcus acidilactici
2012
Development Of MonoclonalAntibodies Against Heat TreatedPorcine Blood for Blood Detection In Surimi Products
2012
Development of polyclonal antibodies against thermostable proteins of porcine blood for detection in fish-based products using ELISA
2010
Application of 2D SDS-PAGE in differentiation of gelatins from bovine and porcine origins
CONFERENCE / WORKSHOP / SEMINAR
2023
Raja Mohd Hafidz Raja Nhari*, Nur Fadhilah Khairil Mokhtar, Nurhidayatul Asma Mohammad, Nor Ainy Mahyudin. 16th Asian Conference on Analytical Sciences (ASIANALYSIS XVI) 2023 Symposium on Halal Testing and Authenticity. Detection of Pork Adulteration in Raw and Processed Meat Products Using Lateral Flow Immunoassay. Abstract. Pp 116.
2021
Raja Mohd Hafidz, , A.Q. Sazili, Desa, Mohd Nasir Mohd Nasir, Mohd N.M., Latif M.A.M, Tohid, S.F.- Preliminary Studies on the Identification of Chemical Compounds as Potential Probes to Detect Porcine Thermostable Peptide AQ1 9th International Symposium on Applied Engineering and Sciences, Abstract, Non Citation-Indexed , Universiti Putra Malaysia
2017
Noorsuliya Raihan, Sahar Abbasiliasi, Bashirat Bello, Nur Fadhilah Khairil Mokhtar, Raja Hafidz, Arbakariya Ariff, Shuhaimi Mustafa. (2017). Soluble polysaccharides of palm kernel cake as a potential prebiotic on the growth of6 / 7PENJANAAN KEWANGAN Jumlah kumulatifPerkhidmatan yang ditawarkan/ jaringan/latihan/konsultansiRM 6,333.31PROJEK PENYELID
2009
Raja Mohd Hafidz, R.N. and Che Man, Y.B. and Anuar, N. (2009) Comparison of bovine and porcine skin gelatin based on amino acid composition, polypeptide pattern and gel strength. In: 3rd IMT-GT International Symposium on Halal Science and Management 2009 (21-22 December 2009) hosted in KLIA, Sepang, Selangor, Malaysia, pp. 105-109
AWARD AND ACHIEVEMENT
2019
Anugerah Perkhidmatan Cemerlang
2016
Detection of porcine blood using monoclonal antibody based-ELISA (Silver medal, PRPI)
2013
Identification of Polypeptide Biomarkers of Porcine Gelatin using Two-dimensional Electrophoresis (Silver medal, Malaysia Innovation Expo)
2012
Method for extraction of gelatins in food and non-food products (Gold medal, PRPI)
2011
Comparison of Bovine and Porcine Skin Gelatin based on Chemical Properties (Silver medal, PRPI)
RESEARCH AREA
Halal food authentication techniques. Familiar with immunoassay techniques (ELISA), lateral flow assay, one dimensional electrophoresis,) and development of monoclonal and polyclonal antibodies.
RESEARCH INTEREST
Halal food authentication
CURRENT RESEARCH
2024
Determination of Suitable DNA Markers for Species Profiling of Gelatin Using Next Generation Sequencing Technology
2024
Characterization of differentially expressed proteins in muscle tissue of neck-poking-killed broiler chicken
2023
Development of a Comprehensive Species Profile Database for RawMaterials in the Halal Food Industry in Selangor
2023
Validation and pre-commercialization of ready-to-use lyophilized porcine qPCR detection kit
2023
Authentication Of Frog Species in Malaysia’s Food Chain Using Next Generation Sequencing Technology
PUBLICATION
2023
Halal authentication using lateral flow devices for detection of pork adulteration in meat products: a review
2019
Authentication approach using enzyme-linked immunosorbent assay for detection of porcine substances