PROFILE
Laman Web Staf UPM
Y.M. RAJA MOHD HAFIDZ BIN RAJA NHARI
PEGAWAI PENYELIDIK
INSTITUT PENYELIDIKAN PRODUK HALAL
PROFESIONAL
NAMA :
(Y.m.) Raja Mohd Hafidz Bin Raja Nhari
JAWATAN :
Pegawai Penyelidik
ENTITI :
Institut Penyelidikan Produk Halal
DOWNLOAD CURRICULUM VITAE (PDF)
PENGALAMAN KERJA
PROJEK
2024
Characterization of differentially expressed proteins in muscle tissue of neck-poking-killed broiler chicken
2022
Validation of lateral flow immunoassay for detection of pork in raw and processed foods
2020
Identification and Characterization of new MicroRNA Biomarkers for Halal Food Authentication
2019
Discovery of porcine-specific microRNA marker for Halal meatauthentication
2018
Detection of porcine pepsin in food products using polyclonal antibody-based ELISA
2017
Profiling Of Polypeptide Via LC-MS/MS [Pembangunan kaedah analisis halal MyHAC (JAKIM)- IPPH (UPM)]
2017
Mechanistic study of antimicrobial peptides from locally isolated lactic acid bacteria against antibiotic-resistant pathogens
2016
Molecular characterisation and determination of antiviral properties of putative antimicrobial protein (AMP) from Pediococcus acidilactici
2012
Development Of MonoclonalAntibodies Against Heat TreatedPorcine Blood for Blood Detection In Surimi Products
2012
Development of polyclonal antibodies against thermostable proteins of porcine blood for detection in fish-based products using ELISA
2010
Application of 2D SDS-PAGE in differentiation of gelatins from bovine and porcine origins
PERSIDANGAN / BENGKEL / SEMINAR
2023
Raja Mohd Hafidz Raja Nhari*, Nur Fadhilah Khairil Mokhtar, Nurhidayatul Asma Mohammad, Nor Ainy Mahyudin. 16th Asian Conference on Analytical Sciences (ASIANALYSIS XVI) 2023 Symposium on Halal Testing and Authenticity. Detection of Pork Adulteration in Raw and Processed Meat Products Using Lateral Flow Immunoassay. Abstract. Pp 116.
2021
Raja Mohd Hafidz, , A.Q. Sazili, Desa, Mohd Nasir Mohd Nasir, Mohd N.M., Latif M.A.M, Tohid, S.F.- Preliminary Studies on the Identification of Chemical Compounds as Potential Probes to Detect Porcine Thermostable Peptide AQ1 9th International Symposium on Applied Engineering and Sciences, Abstract, Non Citation-Indexed , Universiti Putra Malaysia
2017
Noorsuliya Raihan, Sahar Abbasiliasi, Bashirat Bello, Nur Fadhilah Khairil Mokhtar, Raja Hafidz, Arbakariya Ariff, Shuhaimi Mustafa. (2017). Soluble polysaccharides of palm kernel cake as a potential prebiotic on the growth of6 / 7PENJANAAN KEWANGAN Jumlah kumulatifPerkhidmatan yang ditawarkan/ jaringan/latihan/konsultansiRM 6,333.31PROJEK PENYELID
2009
Raja Mohd Hafidz, R.N. and Che Man, Y.B. and Anuar, N. (2009) Comparison of bovine and porcine skin gelatin based on amino acid composition, polypeptide pattern and gel strength. In: 3rd IMT-GT International Symposium on Halal Science and Management 2009 (21-22 December 2009) hosted in KLIA, Sepang, Selangor, Malaysia, pp. 105-109
ANUGERAH DAN PENCAPAIAN
2019
Anugerah Perkhidmatan Cemerlang
2016
Detection of porcine blood using monoclonal antibody based-ELISA (Silver medal, PRPI)
2013
Identification of Polypeptide Biomarkers of Porcine Gelatin using Two-dimensional Electrophoresis (Silver medal, Malaysia Innovation Expo)
2012
Method for extraction of gelatins in food and non-food products (Gold medal, PRPI)
2011
Comparison of Bovine and Porcine Skin Gelatin based on Chemical Properties (Silver medal, PRPI)
BIDANG PENYELIDIKAN
Halal food authentication techniques. Familiar with immunoassay techniques (ELISA), lateral flow assay, one dimensional electrophoresis,) and development of monoclonal and polyclonal antibodies.
MINAT PENYELIDIKAN
Analisis ketulenan halal dalam makanan
PENYELIDIKAN TERKINI
2024
Determination of Suitable DNA Markers for Species Profiling of Gelatin Using Next Generation Sequencing Technology
2024
Characterization of differentially expressed proteins in muscle tissue of neck-poking-killed broiler chicken
2023
Development of a Comprehensive Species Profile Database for RawMaterials in the Halal Food Industry in Selangor
2023
Validation and pre-commercialization of ready-to-use lyophilized porcine qPCR detection kit
2023
Authentication Of Frog Species in Malaysia’s Food Chain Using Next Generation Sequencing Technology
PENERBITAN
1. Raja Mohd Hafidz, R. N., Yaakob, C. M.*, Amin, I. and Noorfaizan, A. (2011). Chemical and functional properties of bovine and porcine skin gelatin. International Food Research Journal 18: 787-791
2. Raja Mohd Hafidz Raja Nhari*, Amin Ismail, and Yaakob B. Che Man (2012). Analytical Methods for Gelatin Differentiation from Bovine and Porcine Origins and Food Products. Concise Reviews in Food Science. Journal of Food Science 77: R42-46
3. Abdul Rohman*, Y. B. Che Man, R. M. Hafidz, N. N. Juliana and C. S. Tong (2013). Analysis of Melamine Using Electronic Nose, Gas Chromatography-Time of Flight –Mass Spectrometry and High-Performance Liquid Chromatography. J.Food Pharm.Sci. 1 43-48 (Non-cited Journal)
4. Aina Mohd Amin, Amin Ismail*, Y.B. Che Man, Raja Mohd Hafidz, R. N. (2013). Identification of polypeptide biomarkers of porcine skin gelatin by two-dimensional electrophoresis. International Food Research Journal 20(3): 1395-1399
5. Nur Azira, T., Che Man, Y. B*, Raja Mohd Hafidz, R. N., Aina, M. A., & Amin, I. (2014). Use of principal component analysis for differentiation of gelatin sources based on polypeptide molecular weights. Food Chemistry, 151, 286–92.
6. Raja Nhari, R. M. H., Hamid, M*, Rasli, N. M., Omar, A. R., El Sheikha, A. F.* and Mustafa, S. (2015), Monoclonal antibodies specific to heat-treated porcine blood. J. Sci. Food Agric., 96: 2524–2531.
7. Raja Nhari, R. M. H.*, Khairil Mokhtar, N. F., Hanish, I.*, Hamid, M., Mohamed Rashidi, M. A. A., & Shahidan, N. M. (2018). Monoclonal antibody-based enzyme immunoassay for detection of porcine plasma in fish surimi. Food Additives & Contaminants: Part A, 35, 9, 807-817
8. Raja Nhari, R. M. H.*, Irwan Hanish, Khairil Mokhtar, N. F., Hamid, M. and El Sheikha, A. F.* (2019). Authentication approach using enzyme-linked immunosorbent assay for detection of porcine substances. Quality Assurance and Safety of Crops & Foods, 11 (5): 449-457
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9. Raja Mohd Hafidz Raja Nhari*, Azyan Nafisah Muhammad Zailani, Nur Fadhilah Khairil Mokhtar & Irwan Hanish (2020). Detection of porcine pepsin in model cheese using polyclonal antibody-based ELISA, Food Additives & Contaminants: Part A, 37:4, 561-567
10. Khairil Mokhtar, N. F., Hanish, I., Mohd Hashim, A*., Zulkarnain, A., Raja Nhari, R. M. H., Abdul Sani, A. A., ... & Abdul Rahim, R. (2020). The Discovery of New Antilisterial Proteins from Paenibacillus polymyxa Kp10 via Genome Mining and Mass Spectrometry. Frontiers in Microbiology, 11, 960.
11. Qamar Zia*, Mohammad Alawami, Nur Fadhilah Khairil Mokhtar, Raja Mohd Hafidz Raja Nhari, Irwan Hanish (2020). Current analytical methods for porcine identification in meat and meat products. Food Chemistry 324, 126664
12. Mokhtar, N.F.K., Hashim, A.M., Abbasiliasi, S., Zulkarnain, A., Raja Nhari, R.M.H., Ariff, A., Mustafa, S. and Abdul Rahim, R. (2021), Physicochemical stability of antilisterial proteins from P. polymyxa Kp10 as potential food biopreservative. Int. J. Food Sci. Technol., 56: 6549-6558.
13. Ummu Nasuha Mohd Asri, Nur Fadhilah Khairil Mokhtar, Raja Mohd Hafidz Raja Nhari, Mohd Hafis Yuswan, Amalia Mohd Hashim, Sahar Abbasiliasi, Mohd Nasir Mohd Desa, Amin Ismail, Shuhaimi Mustafa (2021). Mass spectrometry determination of potential species-specific peptide markers in commercial seasoning cubes. Journal of Food Composition and Analysis,104.
14. Nur Fadhilah Khairil Mokhtar, Siti Zaharah Imran, Ming Gan Han, Mun Chun Leong, Mohd Nasir Mohd Desa, Raja Mohd Hafidz Raja Nhari, Nor Nadiha Mohd Zaki, Yus Aniza Yusof, Shuhaimi Mustafa & Amalia Mohd Hashim (2022) Next Generation Sequencing-based DNA metabarcoding for animal species profiling in fish feed, Food Additives & Contaminants: Part A
15. Raja Mohd Hafidz Raja Nhari*, Jun Hui Soh, Nur Fadhilah Khairil Mokhtar, Nurhidayatul Asma Mohammad & Amalia Mohd Hashim (2023) Halal authentication using lateral flow devices for detection of pork adulteration in meat products: a review, Food Additives & Contaminants: Part A, 40:8, 971-980, DOI: 10.1080/19440049.2023.2242955
2. Raja Mohd Hafidz Raja Nhari*, Amin Ismail, and Yaakob B. Che Man (2012). Analytical Methods for Gelatin Differentiation from Bovine and Porcine Origins and Food Products. Concise Reviews in Food Science. Journal of Food Science 77: R42-46
3. Abdul Rohman*, Y. B. Che Man, R. M. Hafidz, N. N. Juliana and C. S. Tong (2013). Analysis of Melamine Using Electronic Nose, Gas Chromatography-Time of Flight –Mass Spectrometry and High-Performance Liquid Chromatography. J.Food Pharm.Sci. 1 43-48 (Non-cited Journal)
4. Aina Mohd Amin, Amin Ismail*, Y.B. Che Man, Raja Mohd Hafidz, R. N. (2013). Identification of polypeptide biomarkers of porcine skin gelatin by two-dimensional electrophoresis. International Food Research Journal 20(3): 1395-1399
5. Nur Azira, T., Che Man, Y. B*, Raja Mohd Hafidz, R. N., Aina, M. A., & Amin, I. (2014). Use of principal component analysis for differentiation of gelatin sources based on polypeptide molecular weights. Food Chemistry, 151, 286–92.
6. Raja Nhari, R. M. H., Hamid, M*, Rasli, N. M., Omar, A. R., El Sheikha, A. F.* and Mustafa, S. (2015), Monoclonal antibodies specific to heat-treated porcine blood. J. Sci. Food Agric., 96: 2524–2531.
7. Raja Nhari, R. M. H.*, Khairil Mokhtar, N. F., Hanish, I.*, Hamid, M., Mohamed Rashidi, M. A. A., & Shahidan, N. M. (2018). Monoclonal antibody-based enzyme immunoassay for detection of porcine plasma in fish surimi. Food Additives & Contaminants: Part A, 35, 9, 807-817
8. Raja Nhari, R. M. H.*, Irwan Hanish, Khairil Mokhtar, N. F., Hamid, M. and El Sheikha, A. F.* (2019). Authentication approach using enzyme-linked immunosorbent assay for detection of porcine substances. Quality Assurance and Safety of Crops & Foods, 11 (5): 449-457
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9. Raja Mohd Hafidz Raja Nhari*, Azyan Nafisah Muhammad Zailani, Nur Fadhilah Khairil Mokhtar & Irwan Hanish (2020). Detection of porcine pepsin in model cheese using polyclonal antibody-based ELISA, Food Additives & Contaminants: Part A, 37:4, 561-567
10. Khairil Mokhtar, N. F., Hanish, I., Mohd Hashim, A*., Zulkarnain, A., Raja Nhari, R. M. H., Abdul Sani, A. A., ... & Abdul Rahim, R. (2020). The Discovery of New Antilisterial Proteins from Paenibacillus polymyxa Kp10 via Genome Mining and Mass Spectrometry. Frontiers in Microbiology, 11, 960.
11. Qamar Zia*, Mohammad Alawami, Nur Fadhilah Khairil Mokhtar, Raja Mohd Hafidz Raja Nhari, Irwan Hanish (2020). Current analytical methods for porcine identification in meat and meat products. Food Chemistry 324, 126664
12. Mokhtar, N.F.K., Hashim, A.M., Abbasiliasi, S., Zulkarnain, A., Raja Nhari, R.M.H., Ariff, A., Mustafa, S. and Abdul Rahim, R. (2021), Physicochemical stability of antilisterial proteins from P. polymyxa Kp10 as potential food biopreservative. Int. J. Food Sci. Technol., 56: 6549-6558.
13. Ummu Nasuha Mohd Asri, Nur Fadhilah Khairil Mokhtar, Raja Mohd Hafidz Raja Nhari, Mohd Hafis Yuswan, Amalia Mohd Hashim, Sahar Abbasiliasi, Mohd Nasir Mohd Desa, Amin Ismail, Shuhaimi Mustafa (2021). Mass spectrometry determination of potential species-specific peptide markers in commercial seasoning cubes. Journal of Food Composition and Analysis,104.
14. Nur Fadhilah Khairil Mokhtar, Siti Zaharah Imran, Ming Gan Han, Mun Chun Leong, Mohd Nasir Mohd Desa, Raja Mohd Hafidz Raja Nhari, Nor Nadiha Mohd Zaki, Yus Aniza Yusof, Shuhaimi Mustafa & Amalia Mohd Hashim (2022) Next Generation Sequencing-based DNA metabarcoding for animal species profiling in fish feed, Food Additives & Contaminants: Part A
15. Raja Mohd Hafidz Raja Nhari*, Jun Hui Soh, Nur Fadhilah Khairil Mokhtar, Nurhidayatul Asma Mohammad & Amalia Mohd Hashim (2023) Halal authentication using lateral flow devices for detection of pork adulteration in meat products: a review, Food Additives & Contaminants: Part A, 40:8, 971-980, DOI: 10.1080/19440049.2023.2242955