A
PROFILE
UPM's Staff Profile
PROF. MADYA DR. FARAH SALEENA BINTI TAIP
PROFESOR MADYA
FACULTY OF ENGINEERING
UPM WEBSITE
PROFILE
farahsaleena
BM
EN

PROFESSIONAL

NAME :
(Prof. Madya Dr.) Farah Saleena Binti Taip
POSITION :
Profesor Madya
ENTITY :
Faculty Of Engineering

PUBLICATION
2021:
Effects of drying methods on the physicochemical properties of powder made from different parts of pumpkin
2021:
Drug delivery and antimicrobial studies of chitosan-alginate based hydroxyapatite bioscaffolds formed by the Casein micelle assisted synthesis
2021:
Conceptual design of portable electrolyzed water cleaning rig using TRIZ method
2021:
Stability of electrolyzed water: from the perspective of food industry
2021:
Development of an Artificial Neural Network Utilizing Particle Swarm Optimization for Modeling the Spray Drying of Coconut Milk
2021:
Sugar Recovery from Bakery Leftovers through Enzymatic Hydrolysis: Effect of Process Conditions and Product Characterization
2020:
Consumers' delayed consumption of bakery products: Effect on physical and chemical properties
2020:
Nonlinear Model-Based Inferential Control of Moisture Content of Spray Dried Coconut Milk
2020:
Artificial neural network model and fuzzy logic control of dissolved oxygen in a bioreactor
2020:
Optimization of Electrolysis Parameters for Green Sanitation chemicals Production Using Response Surface methodology
2020:
Physical and Microstructure Properties of Oyster Mushrom-Soy Protein Meat Analog via Single Screw Extrusion
2020:
Sugar Recovery from Food Waste via Sub-critical Water Treatment
2020:
Experimental studies and mathematical modeling on the effects of rapid airflow and baking temperature during baking
2020:
Changes in the physical properties and specific mechanical energy of corn-mango peel extrudates
2020:
Hydrolysis and characterization of sugar recovery from bakery waste under optimized subcritical water conditions
2020:
The effect of drying temperature and sodium caseinate concentration on the functional and physical properties of spray-dried coconut milk
2020:
PERFORMANCE EVALUATION OF PORTABLE HOT WATER JET FOR FROZEN MEAT INDUSTRY APPLICATION
2020:
Effect of pre-treatment in producing pumpkin powder using air fryer and its application in ‘Bingka’ baking