A
PROFILE
UPM's Staff Profile
PROF. MADYA DR. FARAH SALEENA BINTI TAIP
ASSOCIATE PROFESSOR
FACULTY OF ENGINEERING
farahsaleena@upm.edu.my
UPM WEBSITE
PROFILE
farahsaleena
BM
EN

PROFESSIONAL

NAME :
(Prof. Madya Dr.) FARAH SALEENA BINTI TAIP
POST :
ASSOCIATE PROFESSOR
ENTITY :
FACULTY OF ENGINEERING

FIELD OF SUPERVISION
CHEMICAL ENGINEERING / CONTROL SYSTEM ENGINEERING / FOOD ENGINEERING / FOOD TECHNOLOGY
EDUCATION
PHD
NEWCASTLE UNIVERSITY, NEWCASTLE UPON TYNE, UNITED KINGDOM
Graduated : 2006
BACELOR KEJURUTERAAN
UNIVERSITI KEBANGSAAN MALAYSIA, BANGI, SELANGOR
Graduated : 2001
BOOK PUBLICATION
1. Proceedings World Engineering Congress 2007: Food and Chemical Engineering Conference
    ISPN: 978-983-41705-8-5
2. Proceedings of the World Engineering Congress 2007, Food and Chemical Engineering Conference
    ISPN: 978-983-41705-8-5
3. Development of an Improved Pitaya Juice Processing System
    ISPN: 978-3-8473-4296-0
JOURNAL PUBLICATION
1. PROCESS CONTROL OF PINK GUAVA PUREE PASTEURISATION PROCESS:SIMULATION AND VALIDATION BY EXPERIMENT
    Journal type: Other Abstracting / Indexing Bodies
2. Relationship of Lambda and Overshoot of Step response for Direct Synthesis of PI Controller
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
3. Empirical modeling study in predicting temperature profile within the convective oven
    Journal type: Other Abstracting / Indexing Bodies
4. Simulation and control of spray drying using nozzle atomizer spray dryer
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
5. EMPIRICAL MODEL OF SPRAY DRYING OF WHOLE MILK POWDER USING NOZZLE ATOMIZER SPRAY DRYER
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
6. Modeling, Simulation and Control of Pink Guava Puree Pasteurization Process with Fouling as Disturbance
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
7. Physical Properties of Spray-dried Pink Guava (Psidium guajava) Powder
    Journal type: Non Citation-Indexed
8. Optimization of spray drying parameters for pink guava powder using RSM
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
9. Fundamental and empirical modeling of co-current spray drying process: A review
    Journal type: Citation-Indexed - Scopus
10. Anti windup Implementation on Different PID Structures
    Journal type: Non Citation-Indexed
11. Development of Automatic Feeding Machine for Aquaculture Industry
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
12. The effects of airflow on oven temperatures and cakes qualities
    Journal type: Citation-Indexed - Scopus
13. Effect of Pre-treatment on the Physical Properties of Pumpkin Powder
    Journal type: Non Citation-Indexed
14. DESIGN OF PI CONTROLLER WITH INPUT CONSTRAINTS: APPLICATION ON BLENDING PROCESS
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
15. Effect of Operating Parameters in Papaya Halwa Dring
    Journal type: Citation-Indexed - Scopus
16. Empirical modeling for spray drying process of sticky and non-sticky products
    Journal type: Other Abstracting / Indexing Bodies
17. Effect of temperature and airflow on volume development during baking and its influence on quality of cake
    Journal type: Citation-Indexed - Scopus
18. Effect of maltodextrin concentrations at different drying temperatures on the physical and drying properties of the spray-dried pink guava powder
    Journal type: Other Abstracting / Indexing Bodies
19. Effect of oven temperature profile and different baking conditions on final cake quality
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
20. Colour and volume development of cake baking and its influence on cake Qualities
    Journal type: Other Abstracting / Indexing Bodies
21. Fundamental and empirical modelling of co-current spray drying process – a review
    Journal type: Citation-Indexed - Scopus
22. Effect of packaging materials and storage temperature on the retention of physicochemical properties of vacuum packed pink guave powder
    Journal type: Citation-Indexed - Scopus
23. Effect of sodium caseinate concentration and sonication amplitude on the stability and physical characteristics of homogenized coconut milk
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
24. Effectiveness of additives in spray drying performance: a review
    Journal type: Other Abstracting / Indexing Bodies
25. Changes in quality attributes of pink guava (Psidium guajava) powder with respect to different drying techniques and maltodextrin concentrations
    Journal type: Citation-Indexed Journal - ERA
26. Effects of Temperature and time on the physical characteristics of moist cakes
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
27. Nonlinear Model-Based Inferential Control of Moisture Content of Spray Dried Coconut Milk
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
28. Experimental studies and mathematical modeling on the effects of rapid airflow and baking temperature during baking
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
29. The effect of drying temperature and sodium caseinate concentration on the functional and physical properties of spray-dried coconut milk
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
30. Effect of pre-treatment in producing pumpkin powder using air fryer and its application in ‘Bingka’ baking
    Journal type: Citation-Indexed - Scopus
31. Effects of drying methods on the physicochemical properties of powder made from different parts of pumpkin
    Journal type: Citation-Indexed - Scopus
32. Development of an Artificial Neural Network Utilizing Particle Swarm Optimization for Modeling the Spray Drying of Coconut Milk
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
33. Comparative analysis of nutritional composition and droplet size of coconut milk due to dilution and emulsification
    Journal type: Citation-Indexed - Scopus
34. Seed mucilage-based advanced carrier systems for food and nutraceuticals: fabrication, formulation efficiency, recent advancement, challenges, and perspectives
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
35. Micro and nano-encapsulated natural products in yogurt: An emerging trend to achieve multifunctional benefits in product quality and human health
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
36. Review of the slaughter wastes and the meat by-products recycling opportunities
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
37. Lactoferrin-chia seed mucilage complex coacervates for intestinal delivery of quercetin and fortification of set yogurt
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
38. Effects of maltodextrin in freeze drying on the physical and functional properties of different type of milk powder
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
PUBLICATION
2025
Valorization of spent coffee grounds for scented candle production
2025
Effects of maltodextrin in freeze drying on the physical and functional properties of different type of milk powder
2024
Lactoferrin-chia seed mucilage complex coacervates for intestinal delivery of quercetin and fortification of set yogurt
2024
Micro and nano-encapsulated natural products in yogurt: An emerging trend to achieve multifunctional benefits in product quality and human health
2024
Review of the slaughter wastes and the meat by-products recycling opportunities
2023
Seed mucilage-based advanced carrier systems for food and nutraceuticals: fabrication, formulation efficiency, recent advancement, challenges, and perspectives
2022
Comparative analysis of nutritional composition and droplet size of coconut milk due to dilution and emulsification
2021
Effects of drying methods on the physicochemical properties of powder made from different parts of pumpkin
2021
Development of an Artificial Neural Network Utilizing Particle Swarm Optimization for Modeling the Spray Drying of Coconut Milk
2020
Nonlinear Model-Based Inferential Control of Moisture Content of Spray Dried Coconut Milk
2020
The effect of drying temperature and sodium caseinate concentration on the functional and physical properties of spray-dried coconut milk
2020
Experimental studies and mathematical modeling on the effects of rapid airflow and baking temperature during baking
2020
Effect of pre-treatment in producing pumpkin powder using air fryer and its application in ‘Bingka’ baking
2019
Effects of Temperature and time on the physical characteristics of moist cakes
2018
Effectiveness of additives in spray drying performance: a review
2018
Changes in quality attributes of pink guava (Psidium guajava) powder with respect to different drying techniques and maltodextrin concentrations
2018
Effect of sodium caseinate concentration and sonication amplitude on the stability and physical characteristics of homogenized coconut milk
2018
Effects of Temperature and Time on the Physical Characteristics of Moist Cakes Baked in Air Fryer
2017
Effect of pre-treatment and different drying methods on the physicochemical properties of Carica papaya L. leaf powder
2017
Effect of packaging materials and storage temperature on the retention of physicochemical properties of vacuum packed pink guave powder
2017
Changes in quality attributes of pink guava (Psidium guajava) powder with respect to different drying techniques and maltodextrin concentrations
2016
Comparative investigational aspect on the effect of different drying methods with pre-treatment on physicochemical properties of Carica papaya L. leaf powder
2016
Optimization of spray drying parameters for pink guava powder using RSM
2016
Changes in quality attributes of pink guava (Psidium guajava) powder with respect to different drying techniques and maltodextrin concentration
2015
Empirical modeling study in predicting temperature profile within the convective oven
2015
Effect of oven temperature profile and different baking conditions on final cake quality
2015
The effects of airflow on oven temperatures and cakes qualities
2015
Effect of maltodextrin concentrations at different drying temperatures on the physical and drying properties of the spray-dried pink guava powder
2015
Colour and volume development of cake baking and its influence on cake Qualities
2014
Effect of temperature and airflow on volume development during baking and its influence on quality of cake
2014
Modelling, Control, and Simulation of Pink Guava Puree Pasteurization Process
2014
Effect of airflow in baking process
2013
MODELING, SIMULATION AND CONTROL OF PINK GUAVA PUREE PASTEURIZATION PROCESS WITH FOULING AS DISTURBANCE
2013
Modeling, Simulation and Control of Pink Guava Puree Pasteurization Process with Fouling as Disturbance
2012
SIMULATION AND CONTROL OF PASTEURIZATION PROCESS WITH INLET PRODUCT TEMPERATURE AS DISTURBANCE
2012
Relationship of Lambda and Overshoot of Step response for Direct Synthesis of PI Controller
2012
PROCESS CONTROL OF PINK GUAVA PUREE PASTEURISATION PROCESS:SIMULATION AND VALIDATION BY EXPERIMENT
2011
Effect of Operating Parameters in Papaya Halwa Dring
2011
Empirical modeling for spray drying process of sticky and non-sticky products
2011
EMPIRICAL MODELING,CONTROL AND SIMULATION OF PINK GUAVA PUREE PASTEURISATION PROCESS USING TUBULAR HEAT EXCHANGER
2011
Relarionship of lambda and Qvershoot of Step Response for Direct Synthesis PI Controller
2011
Relationship of Lambda and Overshoot of Step Response for Direct Synthesis PI Controller
2010
Development of Automatic Feeding Machine for Aquaculture Industry
2010
EMPIRICAL MODEL OF SPRAY DRYING OF WHOLE MILK POWDER USING NOZZLE ATOMIZER SPRAY DRYER
2010
THE EMPIRICAL MODELS DEVELOPMENT OF SPRAY DRIED NON STICKY AND STICKY PRODUCTS FOR PROCESS CONTROL
2010
DESIGN OF PI CONTROLLER WITH INPUT CONSTRAINTS: APPLICATION ON BLENDING PROCESS
2009
Development of automatic feeding machine for aquaculture industry
2009
Simulation and control of spray drying using nozzle atomizer spray dryer
2009
Simulation and control of spray drying using nozzle atomizer spray dryer
2009
Design of PI controller with input constraint: Application on blending process