PROFILE
Laman Web Staf UPM
PROF. MADYA DR. FARAH SALEENA BINTI TAIP
PROFESOR MADYA
FAKULTI KEJURUTERAAN
farahsaleena@upm.edu.my
NAMA:
(PROF. MADYA DR.) FARAH SALEENA BINTI TAIP
JAWATAN:
Profesor Madya
ENTITI:
Fakulti Kejuruteraan
BIDANG PENYELIAAN
Chemical Engineering / Control System Engineering / Food Engineering / Food Technology
PENERBITAN
2025:
Valorization of spent coffee grounds for scented candle production
2025:
Effects of maltodextrin in freeze drying on the physical and functional properties of different type of milk powder
2024:
Lactoferrin-chia seed mucilage complex coacervates for intestinal delivery of quercetin and fortification of set yogurt
2024:
Micro and nano-encapsulated natural products in yogurt: An emerging trend to achieve multifunctional benefits in product quality and human health
2024:
Review of the slaughter wastes and the meat by-products recycling opportunities
2023:
Seed mucilage-based advanced carrier systems for food and nutraceuticals: fabrication, formulation efficiency, recent advancement, challenges, and perspectives
2022:
Comparative analysis of nutritional composition and droplet size of coconut milk due to dilution and emulsification
2021:
Effects of drying methods on the physicochemical properties of powder made from different parts of pumpkin
2021:
Development of an Artificial Neural Network Utilizing Particle Swarm Optimization for Modeling the Spray Drying of Coconut Milk
2020:
Nonlinear Model-Based Inferential Control of Moisture Content of Spray Dried Coconut Milk
2020:
The effect of drying temperature and sodium caseinate concentration on the functional and physical properties of spray-dried coconut milk
2020:
Experimental studies and mathematical modeling on the effects of rapid airflow and baking temperature during baking
2020:
Effect of pre-treatment in producing pumpkin powder using air fryer and its application in ‘Bingka’ baking
2019:
Effects of Temperature and time on the physical characteristics of moist cakes
2018:
Effectiveness of additives in spray drying performance: a review
2018:
Changes in quality attributes of pink guava (Psidium guajava) powder with respect to different drying techniques and maltodextrin concentrations
2018:
Effect of sodium caseinate concentration and sonication amplitude on the stability and physical characteristics of homogenized coconut milk
2018:
Effects of Temperature and Time on the Physical Characteristics of Moist Cakes Baked in Air Fryer
2017:
Effect of pre-treatment and different drying methods on the physicochemical properties of Carica papaya L. leaf powder
2017:
Effect of packaging materials and storage temperature on the retention of physicochemical properties of vacuum packed pink guave powder
2017:
Changes in quality attributes of pink guava (Psidium guajava) powder with respect to different drying techniques and maltodextrin concentrations
2016:
Comparative investigational aspect on the effect of different drying methods with pre-treatment on physicochemical properties of Carica papaya L. leaf powder
2016:
Optimization of spray drying parameters for pink guava powder using RSM
2016:
Changes in quality attributes of pink guava (Psidium guajava) powder with respect to different drying techniques and maltodextrin concentration
2015:
Empirical modeling study in predicting temperature profile within the convective oven
2015:
Effect of oven temperature profile and different baking conditions on final cake quality
2015:
The effects of airflow on oven temperatures and cakes qualities
2015:
Effect of maltodextrin concentrations at different drying temperatures on the physical and drying properties of the spray-dried pink guava powder
2015:
Colour and volume development of cake baking and its influence on cake Qualities
2014:
Effect of temperature and airflow on volume development during baking and its influence on quality of cake
2014:
Modelling, Control, and Simulation of Pink Guava Puree Pasteurization Process
2014:
Effect of airflow in baking process
2013:
MODELING, SIMULATION AND CONTROL OF PINK GUAVA PUREE PASTEURIZATION PROCESS WITH FOULING AS DISTURBANCE
2013:
Modeling, Simulation and Control of Pink Guava Puree Pasteurization Process with Fouling as Disturbance
2012:
SIMULATION AND CONTROL OF PASTEURIZATION PROCESS WITH INLET PRODUCT TEMPERATURE AS DISTURBANCE
2012:
Relationship of Lambda and Overshoot of Step response for Direct Synthesis of PI Controller
2012:
PROCESS CONTROL OF PINK GUAVA PUREE PASTEURISATION PROCESS:SIMULATION AND VALIDATION BY EXPERIMENT
2011:
Effect of Operating Parameters in Papaya Halwa Dring
2011:
Empirical modeling for spray drying process of sticky and non-sticky products
2011:
EMPIRICAL MODELING,CONTROL AND SIMULATION OF PINK GUAVA PUREE PASTEURISATION PROCESS USING TUBULAR HEAT EXCHANGER
2011:
Relarionship of lambda and Qvershoot of Step Response for Direct Synthesis PI Controller
2011:
Relationship of Lambda and Overshoot of Step Response for Direct Synthesis PI Controller
2010:
Development of Automatic Feeding Machine for Aquaculture Industry
2010:
EMPIRICAL MODEL OF SPRAY DRYING OF WHOLE MILK POWDER USING NOZZLE ATOMIZER SPRAY DRYER
2010:
THE EMPIRICAL MODELS DEVELOPMENT OF SPRAY DRIED NON STICKY AND STICKY PRODUCTS FOR PROCESS CONTROL
2010:
DESIGN OF PI CONTROLLER WITH INPUT CONSTRAINTS: APPLICATION ON BLENDING PROCESS
2009:
Development of automatic feeding machine for aquaculture industry
2009:
Simulation and control of spray drying using nozzle atomizer spray dryer
2009:
Simulation and control of spray drying using nozzle atomizer spray dryer
2009:
Design of PI controller with input constraint: Application on blending process