A
PROFILE
UPM's Staff Profile
DR. FARAH ADIBAH BINTI CHE ISHAK
PENSYARAH KANAN
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
UPM WEBSITE
PROFILE
farahadibah
BM
EN

PROFESSIONAL

NAME :
(Dr.) Farah Adibah Binti Che Ishak
POSITION :
Pensyarah Kanan
ENTITY :
Faculty Of Food Science And Technology

PUBLICATION
2021:
Key Activities of Menu Management and Analysis Performed by SME Restaurants in Malaysia
2021:
The Implementation of Self-Ordering Kiosks (SOKs): Investigating the Challenges in Fast Food Restaurants
2021:
The Impact of Modern Technology Towards Malay Traditional Foods Preparation and Cooking Processes in Malaysia
2021:
Exploring the Issues and Challenges in Managing Themed Restaurant in Klang Valley, Malaysia
2020:
Exploring Local Food Characteristics in Developing Food Tourism Destination at Lenggong Valley, Perak
2020:
The diversity of traditional Malay kuih in Malaysia and its potentials
2020:
Key adaptations of SME restaurants in Malaysia amidst the COVID19 Pandemic
2020:
The relationship between Halal food management system critical constructs implementation, operational performance and product quality
2020:
A review of approaches to manage menu profitability
2020:
Challenges to Achieving a Successful Hospitality Internship Program in Malaysian Public Universities
2020:
Demanded competencies of the entry-level position in the restaurant industry: Employers’ perspectives
2020:
The Multifaceted of Themed Restaurant: Exploring the Unique and Vulnerable Elements in Staging Authentic Dining Experience
2020:
Where to Eat: Exploring Silver Consumer Restaurant Dining Choice in Malaysia
2020:
The readiness theme development from a case study in Thailand halal restaurants
2020:
Issues and Challenges of Malaysian Local Herbs toward the Development of Local Herbs-Based Culinary Products
2020:
Modern Malaysian Cuisine: Identity, culture, or modern-day fad?