PROFILE
UPM's Staff Profile
DR. EZZAT BINTI MOHAMAD AZMAN
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
ezzat@upm.edu.my
PROFESSIONAL
NAME :
(Dr.) EZZAT BINTI MOHAMAD AZMAN
POST :
ENTITY :
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
FIELD OF SUPERVISION
FOOD SCIENCE / FOOD TECHNOLOGY
PUBLICATION
2025
Inactivation of Polyphenol Oxidase and Peroxidase Activity in Mangosteen Pericarp via Blanching: Correlation between Anthocyanins and Enzyme Activities
2025
Synergistic effects of intermolecular copigmentation and high-pressure processing on stabilizing mangosteen pericarp anthocyanins
2025
Potato starch/agar-based intelligent films infused with dried blackcurrant pomace anthocyanins for freshness monitoring of freshwater prawns
2025
Extraction of anthocyanins and other phenolics from dried blackcurrant (Ribes nigrum L.) pomace via ultrasonication
2024
Elevating anthocyanin extraction from mangosteen pericarp: A comparative exploration of conventional and emerging non-thermal technology
2024
Shelf life and quality assessment of pasteurised red dragon fruit (Hylocereus polyrhizus L.) purée: Comparative study of high-pressure and thermal processing
2024
Physicochemical properties, urocanic acid and biogenic amine contents of black pomfret (Parastromateus niger) as affected by fermentation times
2024
Blanching-Induced Modulation of Polyphenol Oxidase, Antioxidants, and Phenolic Profiles in Mangosteen Pericarp
2024
Recent microencapsulation trends for enhancing the stability and functionality of anthocyanins: a review
2023
Comparison of high pressure and thermal pasteurization on the quality parameters of strawberry products: a review
2023
Influence of Different Drying Methods on Anthocyanins Composition and Antioxidant Activities of Mangosteen (Garcinia mangostana L.) Pericarps and LC-MS Analysis of the Active Extract
2023
Effect of Preharvest Treatment using Jasmonic Acid and Methyl Jasmonate on the Physicochemical Properties and Antioxidant Activities of Red-Fleshed Dragon Fruit (Hylocereus polyrhizus L.
2022
Stability Enhancement of Anthocyanins from Blackcurrant (Ribes nigrum L.) Pomace through Intermolecular Copigmentation
2021
The effects of heat treatment and modified atmosphere packaging on the storage stability of noni (Morinda citrifolia L.) fruit
2021
Organic acid composition and consumer acceptability of fermented fish produced from black tilapia (Oreochromis mossambicus) and Javanese carp (Puntius gonionotus) using natural and acid-assisted fermentation
2021
Effect of acidified water on phenolic profile and antioxidant activity of dried blackcurrant (Ribes nigrum L.) pomace extracts
2020
Effect of dehydration on phenolic compounds and antioxidant activity of blackcurrant (Ribes nigrum L.) pomace
2020
Production and properties of spray dried Clinacanthus nutans using modified corn starch as drying agent
2020
Acetic acid buffer as extraction medium for free and bound phenolics from dried blackcurrant (Ribes nigrum L.) skins
2019
Effect of different drying processes on total free anthocyanins, total phenolics and antioxidant activity of blackcurrant (Ribes nigrum L.) skins.