A
PROFILE
UPM's Staff Profile
DR. CHUA BEE LIA
PENSYARAH KANAN
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
UPM WEBSITE
PROFILE
chuabeelia
BM
EN

PROFESSIONAL

NAME :
(Dr.) Chua Bee Lia
POSITION :
Pensyarah Kanan
ENTITY :
Faculty Of Food Science And Technology

PUBLICATION
2022:
Hotel privacy management and guest trust building: A relational signaling perspective
2021:
Quality, emotion, price, and social values in building passenger loyalty: Impact of relationship quality (mediator) and in-flight physical environments (moderator)
2021:
Participate in volunteer tourism again? Effect of volunteering value on temporal re-participation intention
2021:
Investigating International Students’ Perception of Foodservice Attributes in Malaysian Research Universities
2021:
Cruise ship dining experiencescape: The perspective of female cruise travelers in the midst of the COVID-19 pandemic
2021:
Impact of health risk perception on avoidance of international travel in the wake of a pandemic
2021:
To dine, or not to dine on a cruise ship in the time of the COVID-19 pandemic: The tripartite approach towards an understanding of behavioral intentions among female passengers
2021:
Mobile hotel reservations and customer behavior: Channel familiarity and channel type
2021:
Tourists’ outbound travel behavior in the aftermath of the COVID-19: role of corporate social responsibility, response effort, and health prevention
2020:
Hedonic and Utilitarian Performances as Determinants of Mental Health and Pro-Social Behaviors among Volunteer Tourists
2020:
Variety-seeking motivations and customer behaviors for new restaurants: An empirical comparison among full-service, quick-casual, and quick-service restaurants
2020:
Contribution of airline F&B to passenger loyalty enhancement in the full-service airline industry
2020:
Establishment of CT Pulmonary Angiography Local Diagnostic Reference Levels with Noise Magnitude as a Quality Indicator in the Tertiary Care Hospital
2020:
Volunteer tourism (VT) traveler behavior: merging norm activation model and theory of planned behavior
2020:
Predictors of intention for continuing volunteer tourism activities among young tourists
2020:
Consumers’ intention to adopt eco-friendly electric airplanes: The moderating role of perceived uncertainty of outcomes and attachment to eco-friendly products
2020:
Relationships among Emotional and Material Rewards, Job Satisfaction, Burnout, Affective Commitment, Job Performance, and Turnover Intention in the Hotel Industry
2020:
Travelers’ intentions for green behaviors at airports: Exploring the effect of green physical surroundings using mixed methods
2020:
Eliciting customers’ waste reduction and water saving behaviors at a hotel
2020:
Customer Restaurant Choice: An Empirical Analysis of Restaurant Types and Eating-out Occasions
2020:
The Relative Importance of Volunteer Tourism (Sustainable/Pro-Social Form of Tourism) Motivation Factors for Young Tourists: A Descriptive Analysis by Continents, Gender, and Frequency
2020:
Effect of environmental corporate social responsibility on green attitude and norm activation process for sustainable consumption: Airline versus restaurant
2020:
The Post-Coronavirus World in the International Tourism Industry: Application of the Theory of Planned Behavior to Safer Destination Choices in the Case of US Outbound Tourism