A
PROFILE
UPM's Staff Profile
YBHG. PROFESOR DR. CHIN NYUK LING
PROFESOR
FACULTY OF ENGINEERING
UPM WEBSITE
PROFILE
chinnl
BM
EN

PROFESSIONAL

NAME :
(Ybhg. Profesor Dr.) Chin Nyuk Ling
POSITION :
Profesor
ENTITY :
Faculty Of Engineering

PUBLICATION
2021:
Effect of surface area of clay pots on physicochemical and microbiological properties of stingless bee (Geniotrigona thoracica) honey
2021:
Anti-inflammatory activity of raw and processed stingless bee honey
2021:
Optimising Tropical Fruit Juice Quality using Thermosonication-assisted Extraction via Blocked Face-Centered Composite Design
2021:
Optimum DNA extraction methods for edible bird’s nest identification using simple additive weighting technique
2021:
The Use of “Scratch and Challenge Board” as an Alternative Assessment Tool to Enhance University Students’ Skills
2021:
Sourdough Microbiome Comparison and Benefits
2021:
Effect of Sodium Hypochlorite Concentration during Pre-treatment on Isolation of Nanocrystalline Cellulose from Leucaena leucocephala (Lam.) Mature Pods
2020:
Changes in the physical properties and specific mechanical energy of corn-mango peel extrudates
2020:
Physico-chemical Changes, Microbiological Properties and Storage Shelf Life of Cow and Goat Milk from Industrial High-Pressure Processing
2020:
A Review on Individual and Combination Technologies of UV-C Radiation and Ultrasound in Postharvest Handling of Fruits and Vegetables
2020:
Physical and Microstructure Properties of Oyster Mushrom-Soy Protein Meat Analog via Single Screw Extrusion
2020:
The effect of particle size on the physical properties of Arabic gum powder
2020:
Characterisation of Physicochemical Properties of Gum Arabic Powder at Various Particle Sizes
2020:
Comparison of selected local honey with Manuka honey based on their nutritional and antioxidant properties
2020:
Prediction of the shelf-life of date seeds brew by integration of acceptability and quality indices
2020:
Kinetic modeling on quality parameters of raw Kelulut honey during dehydration process