PROFILE
UPM's Staff Profile
YBHG. PROFESOR DR. CHIN NYUK LING
PROFESSOR
FACULTY OF ENGINEERING
chinnl@upm.edu.my
PROFESSIONAL
NAME :
(Ybhg. Profesor Dr.) CHIN NYUK LING
POST :
PROFESSOR
ENTITY :
FACULTY OF ENGINEERING
FIELD OF SUPERVISION
AGRICULTURAL PROCESS ENGINEERING / BIOCHEMICAL ENGINEERING / CHEMICAL ENGINEERING / FOOD ENGINEERING / PACKAGING ENGINEERING
PUBLICATION
2025
Application of scoby bacterial cellulose as hydrocolloids on physicochemical, textural and sensory characteristics of mango jam
2024
An antioxidant? and hydroxymethylfurfural?based index for health impact grading of honey
2024
Modelling pH Dynamics, SCOBY Biomass Formation, and Acetic Acid Production of Kombucha Fermentation using Black, Green, and Oolong Teas
2024
Modelling the three-stage activation process of composite sourdough starters developed using pumpkin and mung bean flours
2024
A review on health benefits and processing of tempeh with outlines on its functional microbes
2023
QGIS application for spatial and temporal visualisation of data for food safety audits in Malaysia
2023
Antioxidant properties of dried ginger (Zingiber officinale Roscoe) var. Bentong
2023
Changes in quality and bacterial profiles of Tualang and Kelulut honeys preserved by post-harvest maturation
2023
Microbiological, Physicochemical and Nutritional Properties of Fresh Cow Milk Treated with Industrial High Pressure Processing (HPP) during Storage
2023
Fermented Beverage Benefits: A Comprehensive Review and Comparison of Kombucha and Kefir Microbiome
2022
Antioxidant properties of dried ginger (Zingiber officinale Ros-coe) var. Bentong
2022
Physicochemical characteristics, antioxidant properties and bacterial profiling of three Malaysian honey varieties: a study using multivariate analysis
2022
Sensory Analysis for Cow Milk Product Development Using High Pressure Processing (HPP) in the Dairy Industry
2021
Optimising Tropical Fruit Juice Quality using Thermosonication-assisted Extraction via Blocked Face-Centered Composite Design
2021
Sourdough Microbiome Comparison and Benefits
2021
Optimum DNA extraction methods for edible bird’s nest identification using simple additive weighting technique
2021
Anti-inflammatory activity of raw and processed stingless bee honey
2020
Physico-chemical Changes, Microbiological Properties and Storage Shelf Life of Cow and Goat Milk from Industrial High-Pressure Processing
2020
A Review on Individual and Combination Technologies of UV-C Radiation and Ultrasound in Postharvest Handling of Fruits and Vegetables
2020
Kinetic modeling on quality parameters of raw Kelulut honey during dehydration process
2019
Effects of simultaneous UV-C radiation and ultrasonic energy postharvest treatment on bioactive compounds and antioxidant activity of tomatoes during storage
2019
Combination of ultrasound and ultraviolet?C irradiation on kinetics of color, firmness, weight loss, and total phenolic content changes in tomatoes during storage
2019
Quality Characteristics of Dehydrated Raw Kelulut Honey
2019
Modelling of Pilot-Scale Anaerobic Food Wastes Composting Process with Dry Leaves or Cow Manure
2019
Comparison of phytochemical, antioxidant and anti-inflammatory properties of sun-, oven- and freeze-dried ginger extracts
2018
Comparative studies on ultrasound pre-treated peanut husk powder and ultrasound simultaneous process on heavy metal adsorption
2018
Effect of partial sugar replacement with ultrasonically treated citrus pectin on aeration and rheological properties of batter
2018
Comparison of DNA extraction methods for entomological origin identi?cation of honey using simple additive weighting method
2018
Pattern recognition analysis on nutritional profile and chemical composition of edible bird’s nest for its origin and authentication
2018
Characterization of edible bird's nest of different production, species and geographical origins using nutritional composition, physicochemical properties and antioxidant activities
2018
Modelling of Rheological Behaviour of Ultrasound-Assisted Extracted Guava, Pummelo and Soursop Juice Concentrates via Shear Rate-Temperature-Concentration Superpositioning
2018
A Box–Behnken design for optimization of ultrasound-assisted solvent extraction of hazelnut oil
2018
Molecular identification of species and production origins of edible bird's nest using FINS and SYBR green I based real-time PCR
2018
Chemical and Genetic Markers for Identification of Honey Origin from Its Bee Speciation
2018
Modeling the rheological behavior of thermosonic extracted guava, pomelo, and soursop juice concentrates at different concentration and temperature using a new combination model
2018
Applications and e?ects of monoglycerides on frozen dessert stability
2018
Effect of ultrasound pre-treatment on adsorbent in dye adsorption compared with ultrasound simultaneous adsorption
2017
Molecular identification of honey entomological origin based on bee mitochondrial 16S rRNA and COI gene sequences
2017
Classification of Honey from its Bee Origin via Chemical Profiles and Mineral Content
2017
Classification of entomological origin of honey based on its physicochemical and antioxidant properties
2017
Thermosonication and optimization of stingless bee honey processing
2017
Antioxidant bioactive compounds and spoilage microorganisms of wax apple (Syzygium samarangense) during room temperature storage
2017
A Comparative Quality Study and Energy Saving on Intermittent Heat Pump Drying of Malaysian Edible Bird’s Nest
2016
Antioxidant bioactive compounds and spoilage microorganisms of wax apple
2016
Effect of Blender and Blending Time on Color and Aroma Characteristics of Juice and Its Freeze-Dried Powder of Pandanus amaryllifolius Roxb. Leaves (Pandan)
2016
Quality changes of stabilizer-free natural peanut butter during storage
2016
Color changes, nitrite content, and rehydration capacity of edible bird's nest by advanced drying method
2016
Novel 2D and 3D Imaging of Internal Aerated Structure of Ultrasonically Treated Foams 2 and Cakes using X-ray Tomography and X-ray Microtomography
2016
Effect of high power ultrasonic treatment on whey protein foaming quality
2016
Effect of High Power Ultrasonic Treatment on Whey Protein Foaming Quality
2016
Effects of grinding time on rheological, textural and physical properties of natural peanut butter stored at different temperatures
2016
Ultraviolet radiation and ultrasound in postharvest handling of fruits and vegetables: Dosage and acoustic energy density considerations
2016
Comparison of acidic and enzymatic pectin extraction from passion fruit peels and its gel properties
2015
Citric acid extraction of pectin from tropical fruit peels of passion fruit, dragon fruit and soursop
2015
Grinding characteristics of Asian originated peanuts (Arachishypogaea L.) and specific energy consumption during ultra-high speed grinding for natural peanut butter production
2015
Characterisation of improved foam aeration and rheological properties of ultrasonically treated whey protein suspension
2015
Rheological Characterisation of Malaysian Varieties of Sweet Potato Doughs using Large and Small Deformation Measurements
2015
Particle Size Distribution of Natural Peanut Butter and Its Dynamic Rheological Properties
2015
Improvement of Eggless Cake Structure using Ultrasonically Treated Whey Protein
2015
Colour Changes, Nitrite Content and Rehydration Capacity of Edible Bird's Nest by Advanced Drying Method
2015
Effect of acetone extract from stem bark of Acacia species (A. dealbata, A. ferruginea and A. leucophloea) on antioxidant enzymes status in hydrogen peroxide-induced HepG2 cells
2014
Saturated Distilled Monoglycerides Variants in Gel-form Cake Emulsifiers
2014
Application of Thermosonication Treatment in Processing and Production of High Quality and Safe-to-Drink Fruit Juices
2014
Total Phenolic Contents and Colour Intensity of Malaysian Honeys from the Apis spp. and Trigona spp. Bees
2014
Power Ultrasound Assisted Mixing Effects on Bread Physical Properties
2014
Extraction and Characterization of Pectin from Passion Fruit Peels
2014
Antioxidant and Anti-Ulcer Effects of Ethyl Acetate Fraction of Merremia tridentata (L.) Hallier F. Root
2014
Simultaneous multiple responses modelling, optimization and correlations of Asian type peanuts (Arachis hypogaea L.) roasting using response surface methodology
2014
Simultaneous time-temperature-thickness superposition theoretical and statistical modelling of convective drying of guava
2014
Physico-chemical and flowability characteristics of a new variety of Malaysian sweet potato, VitAto Flour
2013
Impact of Humidified Baking on Crust and Crumb Properties of Open Bread during Storage
2013
Optimization of total monomeric anthocyanin (TMA) and total phenolic content (TPC) extractions from mangosteen (Garcinia mangostana Linn.) hull using ultrasonic treatments
2013
Effects of bulking agents, load size or starter cultures in kitchen-waste composting
2013
Measurement of bread crumb texture via imaging of its characteristics
2013
Rheological and textural studies of fresh and freeze-thawed native sago starch-sugar gels. II. Comparisons with other starch sources and reheating effects
2013
Direct and indirect power ultrasound assisted pre-osmotic treatments in convective drying of guava slices
2013
Anthocyanin recovery from mangosteen (Garcinia mangostana L.) hull using lime juice acidified aqueous methanol solvent extraction
2013
Modelling of Rheological Behaviour of Soursop Juice Concentrates using Shear rate-Temperature-Concentration Superposition
2012
Impact of Humidified Baking on Crust and Crumb Properties of Open Bread during Storage
2012
Characteristics of gelling agent substituted fruit jam: studies on the textural, optical, physicochemical and sensory properties
2012
Extraction of total phenolic content from Garcinia mangostana Linn. hull. I. Effects of solvents and UV-Vis spectrophotometer absorbance method
2012
Effect of processing on instrumental textural properties of traditional dodol using back extrusion
2012
A Box-Behnken design for determining the optimum experimental condition of cake batter mixing
2012
Optimisation and Comparative Study on Extraction Methods of Soursop Juice
2012
Effect of tamarind juice and salt on physical and textural changes of traditionally marinated beef satay
2012
Optimization of total phenolic content extracted from Garcinia mangostana Linn. hull using response surface methodology versus artificial neural network
2012
Application of Sago Starch as a Gelling Agent in Jam
2012
Industrial scale co-composting of palm oil mill waste with starter cultures
2011
Power Ultrasound Aided Batter Mixing for Sponge Cake Batter
2011
Acceleration Effects of Microbial Inoculum on Palm Oil Mill Organic Waste Composting
2011
Rheological and textural studies of fresh and freeze-thawed native sago starch-sugar gels. I. Optimisation using response surface methodology
2011
Extraction of total phenolic content from Garcinia mangostana Linn. hull. I. Effects of Solvents and UV-Vis Spectrophotomete Arbsorbance Method
2011
Glazing effects on bread crust and crumb staling during storage
2011
Effect of marinating temperatures on physical changes of traditionally marinated beef satay
2011
Co-composting of palm oil mill wastes
2010
Simplex-centroid mixture formulation for optimised composting of kitchen waste
2010
The effects of satay marination on three beef muscle types
2010
A Review on Rheological Properties and Measurements of Dough and Gluten
2010
Palm oil shortening effects on baking performance of white bread
2009
Bread Crust Thickness Measurement using Digital Imaging and L a b Colour System
2009
Modelling of rheological behaviour of pummelo juice concentrates using master-curve
2009
Statistical modelling of gluten production by varying mixing time, salt and water levels during dough mixing
2009
Relationship between aeration and rheology of breads
2009
Analysis and Correlation Studies on Gluten Quantity and Quality during Production
2009
Palm oil shortening effects on baking performance of white bread
2008
Rheological characterisation of gluten from extensibility measurement
2008
Prediction of Physicochemical Properties of Pummelo Juice Concentrates as a Function of Temperature and Concentration.
2008
Development of Gluten Extensibility Measurement Using Tensile Test.
2008
Bread crust thickness estimation using L a b colour system