A
PROFILE
UPM's Staff Profile
DR. CHAN KIM WEI
INSTITUTE OF BIOSCIENCE
chankim@upm.edu.my
UPM WEBSITE
PROFILE
chankim
BM
EN

PROFESSIONAL

NAME :
(Dr.) CHAN KIM WEI
POST :
ENTITY :
INSTITUTE OF BIOSCIENCE

PUBLICATION
2024
A starch/gelatin-based Halochromic film with black currant anthocyanin and Nanocellulose-stabilized cinnamon essential oil Pickering emulsion: Towards real-time Salmon freshness assessment
2024
Ceramic Hydroxyapatite Derived from Fish Scales in Biomedical Applications: a Systematic Review
2024
Comprehensive Insights Into the Combinatorial Uses of Selected Phytochemicals in Colorectal Cancer Prevention and Treatment: Isothiocyanates, Quinones, Carotenoids, and Alkaloids
2024
A Review on the Edible Bird’s Nest Quality and Manufacturing Standards of the Three Largest Exporting Countries in the World
2023
Nutrigenomic Effects of White Rice and Brown Rice on the Pathogenesis of Metabolic Disorders in a Fruit Fly Model
2022
Essential oils and plant extracts for tropical fruits protection: From farm to table
2018
Defatted kenaf (Hibiscus cannabinus L.) seed meal and its phenolics-saponins rich extract protect hypercholesterolemic rats against oxidative stress and systemic inflammation via transcriptional modulation of hepatic antioxidant genes
2018
Dietary supplementation of defatted kenaf (Hibiscus cannabinus L.) seed meal and its phenolics–saponins rich extract effectively attenuates diet-induced hypercholesterolemia in rats
2014
Antioxidant activity of phenolics-saponins rich fraction prepared from defatted kenaf seed meal
2013
Defatted kenaf seed meal (DKSM): Prospective edible flour from agricultural waste with high antioxidant activity
2013
Isolation and Antioxidative Properties of a Phenolics-Saponins Rich Fraction from Defatted Rice Bran
2012
Simulated Gastrointestinal pH Condition Improves Antioxidant Properties of Wheat and Rice Flours
2012
Predicting Retention Times of Naturally Occurring Phenolic Compounds in Reversed-Phase Liquid Chromatography: A Quantitative Structure-Retention Relationships (QSRR) Approach
2012
Proximate Composition and Antioxidant Potential of Leaves from Three Varieties of Mulberry (Morus sp.): A Comparative Study
2012
Antioxidant property enhancement of sweet potato flour under simulated gastrointestinal pH
2011
Preparation of Deodorized Antioxidant Rich Extracts from 15 Selected Spices through Optimized Aqueous Extraction