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PROFILE
UPM's Staff Profile
DR. CHAN KIM WEI
INSTITUTE OF BIOSCIENCE
chankim@upm.edu.my
UPM WEBSITE
PROFILE
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PROFESSIONAL

NAME :
(Dr.) Chan Kim Wei
POSITION :
Pegawai Penyelidik
ENTITY :
Institute Of Bioscience

PUBLICATION
2024:
A starch/gelatin-based Halochromic film with black currant anthocyanin and Nanocellulose-stabilized cinnamon essential oil Pickering emulsion: Towards real-time Salmon freshness assessment
2024:
Ceramic Hydroxyapatite Derived from Fish Scales in Biomedical Applications: a Systematic Review
2024:
Comprehensive Insights Into the Combinatorial Uses of Selected Phytochemicals in Colorectal Cancer Prevention and Treatment: Isothiocyanates, Quinones, Carotenoids, and Alkaloids
2024:
A Review on the Edible Bird’s Nest Quality and Manufacturing Standards of the Three Largest Exporting Countries in the World
2023:
Nutrigenomic Effects of White Rice and Brown Rice on the Pathogenesis of Metabolic Disorders in a Fruit Fly Model
2022:
Essential oils and plant extracts for tropical fruits protection: From farm to table
2018:
Defatted kenaf (Hibiscus cannabinus L.) seed meal and its phenolics-saponins rich extract protect hypercholesterolemic rats against oxidative stress and systemic inflammation via transcriptional modulation of hepatic antioxidant genes
2018:
Dietary supplementation of defatted kenaf (Hibiscus cannabinus L.) seed meal and its phenolics–saponins rich extract effectively attenuates diet-induced hypercholesterolemia in rats
2014:
Antioxidant activity of phenolics-saponins rich fraction prepared from defatted kenaf seed meal
2013:
Defatted kenaf seed meal (DKSM): Prospective edible flour from agricultural waste with high antioxidant activity
2013:
Isolation and Antioxidative Properties of a Phenolics-Saponins Rich Fraction from Defatted Rice Bran
2012:
Simulated Gastrointestinal pH Condition Improves Antioxidant Properties of Wheat and Rice Flours
2012:
Predicting Retention Times of Naturally Occurring Phenolic Compounds in Reversed-Phase Liquid Chromatography: A Quantitative Structure-Retention Relationships (QSRR) Approach
2012:
Proximate Composition and Antioxidant Potential of Leaves from Three Varieties of Mulberry (Morus sp.): A Comparative Study
2012:
Antioxidant property enhancement of sweet potato flour under simulated gastrointestinal pH
2011:
Preparation of Deodorized Antioxidant Rich Extracts from 15 Selected Spices through Optimized Aqueous Extraction